Gesche's Gourmet

08/29/2023

Are you tired of predictable ingredients on your charcuterie board? Do you want something unique and local for your guests? This board was made with BOLD flavors from local providers. Housemade tapenade, roasted tomato, chile and pepper spread, spicy and not spicy cured meat, sharp and bold local cheeses, and local fruits and veggies. We can customize any board for your special occasion.

Highlighted Vendors:
(Tomatoes, carrots, beans, white currants)
(Smoked Gouda)
(Rackette / Brie)
(Pickled Quail Eggs)
(Garlic Fill Chevere)
(figs)
Village Bakery Artisan Breads

08/25/2023

Fresh garden tomatoes, figs, basil, foggy morning cheese, Peach Balsamic and Lemon Olive oil from . Perfect on a hot summer night. And a refreshing white linen to wash it all down.

08/14/2023

Dinner last night. Beef tenderloin with Chimichurri, chipotle lime grilled shrimp, grilled panipan squash, grilled cauliflower and beans and an elote. (Fresh grilled corn with a chili lime crema and cotija cheese).

08/11/2023

Sockeye salmon with a currant sauce, patipan squash with fresh basil pesto. A great summer dish with fresh veggies and currants from

07/19/2023

Tasting yesterday with Herb Israeli Couscous, leg of lamb with an African rub, and Chicken Marbella. This is going to be a fun event!

06/27/2023

It was a beautiful day for a wedding! Appetizers were charcuterie boards and bruschetta. Dinner was a garden salad, bread rolls with herb butter, sautéed mixed veggies, garlic butter penne, herb mashed potatoes, lemon garlic chicken and tri tip with chimichurri. It is amazing what using fresh herbs can do for your meals. Instead of grabbing the jar of dried ones in your cupboard, grab some fresh ones and chop them yourself!

06/13/2023

We are slowly growing and expanding! We finally just launched our Yelp page! Better late than never😉. The reviews are looking really empty… So, if you have experience one of our events or eaten our food. Please take a few minutes and write a little review on our yelp page. Thank you! 🙏

05/23/2023

These BBQ pulled pork sliders with a spicy slaw were a HIT! No, we won’t share the secret sauce. 😉

05/14/2023

Whatever the occasion, let us take care of the food.

05/10/2023

Hand delivering appetizers to the bride and groom. We know between the ceremony, photos and friends and family it can be hard to get a moment to fuel yourself. We make sure you do! Chicken and waffles with herbed maple butter syrup, crostini with onion jam and brie, stuffed mushrooms and caprese skewers.

05/03/2023

It’s a beautiful day for a wedding! Some of our most popular appetizers: tomato basil soup shots with grilled cheese, caprese skewers, and meatballs in barbecue sauce. Everything is made from scratch and was delicious! Such a wonderful day!

04/25/2023

You know it is going to be an amazing night when you walk up to a venue and see The Jankey Barge! It did NOT disappoint!

03/21/2023

Tasting the entrees. Tri Tip with a red wine reduction and garlic lemon chicken, roasted potatoes and sautéed veggies.

03/19/2023

I let the arugula in my garden go a bit too late and it got too bitter for my liking so I sautéed it up with some leftover rice, Italian hot sausages, garlic and lemon. Perfect for a quick lunch and then back to getting wedding contracts out!!!

02/06/2023

Tasting leftovers! Sautéed Kale, Polenta and NY strip.

02/01/2023

SPREAD THE WORD…. Wedding season is coming! We are a very busy Catering Business especially from April through the end of June and then again in the fall. We would love to add some more people that can hustle, are reliable, and have a great attitude! Events are mostly on weekends. Perfect if you have a full time job or are a full time student but just want to make a little extra $$$ with a great group of people. Hourly wage plus tips!

02/01/2023

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01/13/2023

Colorado was great but it feels good to be back in California! Taco night with the family; made with Al Pastor.

12/31/2022

Salads and the finished Tajine from the other night. Yummy!

12/28/2022

Brought some CA goodness to the Tajine I made yesterday. Artichokes are an amazing addition to so many dishes.

12/24/2022

Christmas Magic. Just happened to be in Glenwood Springs and stopped by this cute little used bookstore. I was just browsing through the cookbooks… cause… you know. And I happened to find The Steamliner Diner Cookbook in mint condition. This book is out of print and my Auntie Judith Weinstock is one of the authors. She was the person that taught me everything about cooking. My earliest memories around food are of large family gatherings, laughter and the smell of food from inside that kitchen. My first professional cooking job was working in her at her next restaurant. She taught me about food, the business, and most importantly life. I was so excited to have found this… I told the story to the person there and she was blown away by the story and gifted me the book. Such a kind gesture. My heart is bursting with gratitude. Thank you !

12/24/2022

Happy Holidays! Getting to spend time with family in Colorado and doing a little private chef gig on the side. A glimpse of last night’s dinner, chicken Marbella and roasted Brussels.

12/24/2022

Gesche. shared a post on Instagram: "What an amazing night with friends and family. So grateful for the opportunity to celebrate my stepdads 70th birthday. Love playing with different versions of Paella. This one vegetarian just for him. Salad and bread to go with it as well as a charcuterie appetiz...

11/25/2022

Feeling so much gratitude today for family, friends and life. Thank you for filling my heart with love and joy.

10/27/2022

What do you want to create?

10/20/2022

When you want to make the best dishes… you need the best ingredients. Stocking up ! Amazing olive oil and flavored balsamic vinegar (peach. pomegranate, and lemon just to name a few that made it into our cart). And so much more!

10/13/2022

www.geschesgourmet.com

It may have taken a while⏳… but we have a website!

🔆Check it out‼️

My goal is to bring together my extensive experience, creative spirit, and love of community to create unique culinary experiences for each of my clients. Every event is different; therefore, no standard menus are offered. Instead, I will work with you to determine precisely the right options to re....

10/03/2022

I had so much fun at the .farmers.market yesterday!!! I got amazing fish from and some lunga di Napoli squash and made a red curry for dinner with some of the off-cuts of fish, squash and fried salmon skin. I also made an Asian slaw with cabbage, Asian pears and a chili lime dressing. I think the rest of the rock cod is going to be tacos. What should I do with the salmon filets?