Update: Congratulations to Kristin B. on winning the $200 Marble & Marrow Gift Card!
To celebrate Small Business Saturday, we are giving away a $200 Marble & Marrow Private Dining Gift Card! Give it to your favorite foodie or treat yourself to an Unforgettable Culinary Experience! Gift Cards can be used toward Private Chef Services, In-Home Dinner Parties, Catering, or at our booth at the Arvada Farmers Market Holiday Market (December 7, 14 & 21- 11am-3pm)
The winner will be announced on Tuesday December 3rd!
Follow these steps to Enter to Win:
* Like this Post
* Like & Follow the Marble & Marrow page
* Follow @MarbleAndMarrowCo on Instagram
* Share this post to help all your friends learn about Marble & Marrow Private Dining and spread the word
*Comment below that you've completed the steps above
Bonus Entry: If you have previously hired Marble & Marrow for an event, leave a review on the Marble & Marrow page to have your name entered again for an extra chance to win.
Digital Gift Cards are available to purchase at MarbleAndMarrowCo.com and Physical Gift Cards are available by reaching out directly to me.
Give the Gift of a Private Chef this Holiday Season! Marble & Marrow Gift Cards are available now! Get some of your holiday shopping done early this year and spoil someone you love by visiting MarbleAndMarrowCo.com and selecting "Gift Card" from the dropdown menu
Loving all this activity in the mornings while I’m working. No need for headphones with all this going on!
Sampling Grilled Palisade Peach, Grilled Ciabatta Bread, Buratta Cheese, Crispy Prosciutto, and Blackberry Balsamic Reserve at @malaragardens today until 3pm!
Demo day for the Wellness Retreat at Cold Springs Ranch. We’re going to learn how to filet a whole salmon and cook it several ways. We’re also going to be roasting some potatoes and tomatoes and make a vinaigrette for our Niçoise salads #marbleandmarrow #cheflife #privatechef #ranch #seafood #salmon
Rum Glazed Grilled Pineapple, Pineapple-Coconut Pound Cake, Vanilla Bean Ice Cream with Brown Sugar Rum Sauce.
This dessert gets better and better as you eat it:
The pineapple is soaked in spiced rum, brown sugar and cinnamon then grilled. The sugars caramelize and create a crust like a creme brulee. The sweet soft pound cake absorbs the ice cream as it melts over the pineapple. The rum marinade is cooked to a glossy syrup that coats everything perfectly. The contrasts of hot and cold, soft and crunchy, charred and creamy all work together to make the perfect summer dessert around the fire it after dinner. Pair with the Domaine de Durban Muscat de Beaumes-de-Venise dessert wine just for extra decadence. See the rest of the Summer Surf & Turf Menu at MarbleAndMarrowCo.com
Rum Glazed Grilled Pineapple, Pineapple-Coconut Pound Cake, Vanilla Bean Ice Cream with Brown Sugar Rum Sauce.
This dessert gets better and better as you eat it:
The pineapple is soaked in spiced rum, brown sugar and cinnamon then grilled. The sugars caramelize and create a crust like a creme brulee. The sweet soft pound cake absorbs the ice cream as it melts over the pineapple. The rum marinade is cooked to a glossy syrup that coats everything perfectly. The contrasts of hot and cold, soft and crunchy, charred and creamy all work together to make the perfect summer dessert around the fire it after dinner. Pair with the Domaine de Durban Muscat de Beaumes-de-Venise dessert wine just for extra decadence. See the rest of the Summer Surf & Turf Menu at MarbleAndMarrowCo.com
#marbleandmarrow #cheflife #privatechef #colorado #coloradochef #denver #denverchef #cookingclass #dinnerparty #finedining #steak #steakandseafood #surfandturf #coloradoproud #sushi #tapas #lazyacrebeef #diningexperience #personalchef #privatedining #supportlocal #seasonalfood #summer #summervibes #pineapple #grilledpineapple #poundcake #icecream
4 seats left for tonight’s dinner in the meadow at Conifer Ranch! Visit coniferranch.com to claim them! Hope to see you there!
Summer 2023 Menus
Summer is my favorite season with a so many awesome fruits and vegetables to showcase! I've been playing around with some fun new dishes and some of them I've been wanting to serve for 2 or 3 years now and it is finally time to share them! New summer menus are available now! Check them out at MarbleAndMarrowCo.com and stay tuned for more pics and videos of the new food
VIP Brunch over the weekend! Mimosas, Palomas, spinach mushroom quiche, prosciutto wrapped asparagus, fried green heirloom tomatoes with romesco sauce and arugula salad, Lox and whipped cream cheese on mini bagels, smoked trout deviled eggs, marinated artichokes & olives, herbed goat cheese apple tarts
#marbleandmarrow #cheflife #privatechef #colorado #coloradochef #denver #denverchef #cookingclass #dinnerparty #finedining #steak #steakandseafood #surfandturf #coloradoproud #lazyacrebeef #diningexperience #personalchef #privatedining #spring #brunch #lox #deviledeggs #mimosa #paloma #patio #friedgreentomatoes
Marble & Marrow Spring Colorado Seasonal Menu
Check out the new Colorado Seasonal Menu for this Spring! Perfect for any celebration- Birthday, Anniversary, Graduation or Engagement! Bring the fine dining experience to your home with Marble & Marrow's light, fresh and local favorites. Visit www.marbleandmarrowco.com for more info & to make reservations.
