08/07/2024
does anyone I know have a 13x4 pullman loaf pan that I can borrow for a weekend?
virtual cooking classes I am a chef instructor. I have spent years cooking professionally at great restaurants; Rioja, Root Down, Elways.
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I am offering virtual cooking classes in your kitchen.
How do I take a class? Sign up through my website, cheferincooks.com and you will be sent a list of ingredients, recipes, and the link for the class.
Who is Chef Erin? I am a professional chef, trained by the Culinary Institute of America. I have learned under some amazing chefs in San Francisco, Washington D.C., New York, and Denver. In Denver I was fortunate to work at Rioja, Root Down, and Elways. After years in restaurants I left to try teaching. At Cook Street Culinary School, I really started learning the hows and whys of cooking, the science. I love teaching the technique and sharing the science to help cook improve their skills. My favorite food is toast.
I offer classes in various cuisines, techniques, and in baking. During the safer at home phase, let’s have some fun and make at home food that is so good you won’t miss going out. Please note, if you are on a tight budget but want to take a class, email me, and we’ll make it work.