Xatrucho

10/29/2023

We are XATRUCHO

A private cooking concept focusing on private events & catering.

Latin American inspired cooking with emphasis on Honduran food & culture.

The food trailer is our mobile kitchen that allows us to cook anywhere onsite. Keeping food as fresh as possible.

The team is composed of badass Latinas from Mexico 🇲🇽 & Ecuador 🇪🇨 led by a classically trained chef hailing from Honduras 🇭🇳 with over 15 years of cooking experience in French 🇫🇷, Italian 🇮🇹 and new American 🇺🇸 kitchens.

Our cooking approach is not compromised by any food trend, instead we focus on strengthening our style through a multicultural lense honed by chef’s travels around the world.

This is
XATRUCHO CUISINE

*If your lucky catch us at a public event from time to time featuring some of the best gluten free and vegan street food*.

📸- .grace.m
🔪 -

09/16/2023

Check out Shopbipoc.

Consumers in Denver looking to support businesses owned by people of color now have a way to do so with just a few taps and clicks.

05/14/2023

We keep going and will be around for time to come. Before anything we are a vibe, an entity and a beacon to our community.

We don’t sell food
We sell experiences

We’re a chef driven concept
We cook from scratch with authentic flavor profiles.

Somos XATRUCHO

05/05/2023

Museo De Las Americas & XATRUCHO

04/09/2023

🚨 🔔 🇭🇳 News news 🇭🇳 🔔 🚨

We have been low key working on the side lines these last few months….

We’re excited to have narrowed down our service menu to the following.

1. Private events & caterings
Weddings, dinner parties, galas

2. Food education
Cooking demos and classes

3. Food festivals
More details on this soon :)

Also took some time to get our classic logos updated for our new project launching in a couple of weeks.

Inspired by chef’s Honduran heritage that closely links him to Mayan ancestry & his last trip to Tokyo 🇯🇵

Subtle colors, simple & clean designs with intentional imperfections.

10/31/2022

Ready to shuck 🔪🔪🔪

Looking for a unique experience in Denver ?
Raíces has you covered !
Join us for a special bilingual Beer & Oysters experience.
🗓November 7th @6-9pm
Seating is LIMITED! BUY TICKETS NOW: https://www.eventbrite.com/e/oysters-beer-a-bilingual-gastronomic-affair-tickets-432782242337

Enjoy Latin style oysters with salsas especially prepared by Chef Edwin Sandoval of Xatrucho paired with hand picked award winning craft beers by head brewer, Martin Vargas of Raíces.

Attendees will be seated sharing tables to provide this experience in community. When you buy your ticket, you are immediately entered into a raffle to win a Raíces glassware.
Tickets includes 5 tasting beers paired with 5 oysters with salsas. Additional oysters can be purchased onsite at $3.50, and additional drinks, apparel and glassware are available for sell at the event.

Don’t miss out on this experience! Buy your tickets NOW!

10/22/2022

Simple
Clean
Organized
Precise
Gorgeous

Our cooking style are simple ideas with a Latin inspired angles, clean to the palate, organized & precise when plated with a gorgeous appearance to the eye.

We are a boutique style cooking concept focusing on privet dining and events also offering chef centric dining experiences in the state of Colorado.

XATRUCHO.com

10/21/2022

Este FLOW sale de nuestras raíces, de nuestra gente de nuestros amigos.

v




🇭🇳
🇲🇽
🇪🇨
🇺🇸

10/17/2022

🇭🇳

10/09/2022

We did a really cool two part event on Thursday & Friday. 7 paintings and 7 dishes. Keep an eye out for more in the future.

Food + Art

On October 7, the artist will debut a multi-sensory experience featuring paired food from local chef Edwin Sandoval of Xatrucho.

09/03/2022

Huge thanks to the people back home for noticing our work here in the 🇺🇸 it’s a huge deal for us to be featured in Honduran publications as we hope to inspire creatives and entrepreneurs to pursue their passion while carrying the Honduran flag up high.

Extremely happy and proud of our food, roots and culture.

We got a few more features coming out this month that we’re so thrilled to share. 🔪



🇭🇳

Edwin Sandoval un catracho que nació en Yoro y hoy tiene un exitoso restaurante en Colorado, Estados Unidos con el nombre “Xatrucho”.

06/20/2022

We were so happy & honored to be amongst the teams that made this night become a reality.

Thank you Museo for trusting us to feed such a beautiful line up of guests🎉🎉

It all started back in 1991. The Art World was not welcoming to communities of color, including Latinos in Denver. Fed up with being marginalized, a group of passionate Denver artists including Jos…

04/09/2022

Kevin Hernandez
Edwin Sandoval
Grange Hall

04/05/2022

We keep the food coming 🔪

Currently booking small private events, also make sure to stop by our stall in Greenwood Village. Info in bio 📍

Lunch & dinner
Tuesday - Sunday

Weekend brunch 🍳 🥂

03/30/2022

‼️We got the sauce ‼️

Our red salsa is made with fresnos, red onion, garlic and spices with a hint of sweetness.

Our salsa verde is packed with herbs, a slight spiciness from fresh serranos and a nice citrus back note from fresh squeezed limes.

Lime pickled red onions go on most of our dishes. A perfectly tart and gently pickled onion helps cleanse your palate but also adds a tasty onion flavor 🤤

OUR food is made 💯 from scratch, 💯 percent made in house. Our menu is small but we’ll thought out with a home style feel BUT with a culinary eye and force behind it.

Come see us soon ‼️
📍 6575 Greenwood Plaza Blvd, Greenwood Village, CO 80111 📍

03/28/2022

We are so happy to be settling into our stall and now that we’re going into our 8th week we’re feeling ready to take on more projects.

Last week we had the opportunity to make ourselves comfortable in the Governor’s mansion kitchen to dish out some of our favorite party platters like this one!

Our signature chicken roulade with mole negro and herbs. This beautiful and simple dish was a huge hit amongst guests.

We were absolutely happy to cook and feed leaders in the Latino community and people who want to help in making a change through food and culture.

Our bookings are limited per month and currently open. Check out our website on our bio!

03/21/2022

Getting the word about our cuisine

03/12/2022

🤤🤤Let’s be real, sides is where it’s at🤤

Fresh rice made daily with herbs and onions.

Red beans cooked weekly and finished with herb oil and sofrito.

House ripened plantains. Never frozen nor do they come in bags. We buy whole plantains and process them in house, flash fried and topped with homemade crema fresca.

**make sure to ask about our agua fresca of the week. Always made with fresh fruits.

03/08/2022

One of our favorite dishes 😍😍

Shredded brisket plate :

Yellow rice, stewed peppers and onions with a tangy cabbage salad and lime pickled red onions. We also top it off with a splash of beef gravy 🤤

We’re now inside of by and we’re stoked to bring our style and our unique approach on cooking Latin inspired cuisine.

We look forward to seeing you soon. Our hours are from 11am to 9pm. Tuesday - Sunday.

Things you should know about us 💪🏾
Agua fresca of the week is 🔥
Sweet bite of the week is 🔥
Tacos are 🔥
Mole negro chicken plate is 🔥
Brunch coming soon 🔪
Nightly specials coming soon 🔪

02/03/2022

⁉️Did you know that 90% of our staff are Latinas from the community of Westwood ⁉️

As our company grows we’re doing our best to hold on to the ethics we set out to follow.

Our goal has always been to provide opportunities to the people that enrich our culture through their customs.

As an immigrant himself understands the struggles of the Latino community and for that reason we continuously offer opportunities to folks that would be looked over in other places.

Our food is delicious and consistent because of the hands that cook it. These hands and minds understand the importance of our culture which translates into authentic flavor.

Shout out to all of our cocineras 💪🏾💪🏾

02/01/2022

Edwin Sandoval aka el Chefecito

Latin inspired cuisine at

01/26/2022

Grange Hall, Denver’s newest food hall, welcomes wood fired pizza concept–Tilford’s Wood Fired Pizza and latin inspired shared plates concept –Xatrucho. Tilford’s and Xatrucho join Grange Hall’s existing lineup of food stalls which include Bubu, The Crack Shack, J. Dawgs, Eiskaffee and i...

01/14/2022

‼️Head tilting food 🤤‼️

We’re four days of the week.

Thursday- Sunday
Happy hour starts at 4pm

Latin inspired cuisine by Honduras born and Colorado raised 🇭🇳

Food made 💯 from scratch, fresh Nixtamal, sofrito, mole, carne guisada and so many more tasty dishes. Peep our menu. Link in bio‼️

If you haven’t dined with us then don’t miss out on giving our menu tasting for 2 for 100$ a shot. Literally taste our whole menu.

Our food, cooking and concept supports the Latino community directly by creating working opportunities in a profesional and culturally relevant working environment.

See you soon and thank you for your love and support 🔪✊🏾

12/30/2021

El Chefecito has a new project in the works‼️

📣We’re headed into a food hall and opening our stall at the end of next month 📣

Bringing Latin inspired cuisine to the town of Greenwood Village, just a few minutes out side of Denver.

A comfort style menu with
- Pastelitos Hondureños
- Rice & beans
- Maduros
- Bone in chicken thigh in Mole negro sauce
- Carne guisada en achiote

JUST TO NAME A FEW 🔥🔥

We will be looking to the Latin community to come and show some love & support and help us create a whole vibe and half 🙂

Please share with your circles 🇭🇳

12/25/2021

CULTURA

🇭🇳 🇬🇹 🇸🇻

Copán Ruinas. El tambor, la flauta y el caracol entonaban la música ritual, mientras los jugadores rebotaban la pelota con la fuerza de sus caderas en el primer campeonato internacional de pelota maya en Honduras. El evento, además de ser deportivo, representó un acto emblemático para la cultur...

12/24/2021

Check out some of the Latin inspired brands that Chef Sandoval has been brought on to develop easy to follow culturally relevant recipes for!

Guatemalan 🇬🇹 coffee
New Mexico chiles 🌶 bbq salsa
Agave derived syrups

Monstruo de Gila
Chantico Agave
Avenidas Café

www.Origobrands.com

FOX31 KDVR.com

12/13/2021

Hello folks!!

We won’t be taking any events starting January through April to focus on the opening of our next project.

Only special events that meet our minimum will be considered.

Please feel free to send your requests at

https://xatruchoconcepts.com/contact/

11/24/2021

A little bit of what we’ve been up to….

Chantico Agave
Monstruo de Gila
COLECTIVA
FOX31 KDVR.com

Next
Keep an eye out on 5280 Magazine, looking forward to getting you caught up on this project we were brought on to feature latin inspired recipes.

🇭🇳

David Cisneros, Denver based co-owner of Origo Brands and his team are expanding Mexican and Latin food options here in Denver – it’s a lot more than just tacos and burritos, there is a market for …