Not Ya Gramma's Kitchen LLC

12/22/2024

Ideas to make your bedroom super cozy 🏠👇

12/09/2024

🍚🌶️ Louisiana Dirty Rice 🌾🍗

Ingredients:

1 lb ground pork or beef 🍖
1/2 lb chicken livers, finely chopped (optional) 🍗
1 1/2 cups long-grain rice 🍚
1 small onion, finely diced 🧅
1 bell pepper, finely diced 🫑
2 celery stalks, diced 🌱
3 cloves garlic, minced 🧄
1 tbsp Cajun seasoning 🌶️
1/2 tsp dried thyme 🌿
1/2 tsp smoked paprika 🌶️
1/4 tsp cayenne pepper (optional) 🔥
2 1/2 cups chicken broth 🍲
2 tbsp vegetable oil 🛢️
Salt and black pepper to taste 🧂
3 green onions, chopped (for garnish) 🌿
Fresh parsley, chopped (for garnish) 🌿

Directions:

Cook the meat:
Heat oil in a large skillet over medium heat. Add the ground pork or beef and chicken livers (if using) and cook until browned, breaking the meat up into small pieces. Season with a pinch of salt and black pepper.
Sauté the vegetables:
Add the onion, bell pepper, celery, and garlic to the skillet. Cook until the vegetables are soft and fragrant, about 5 minutes.
Season and simmer:
Stir in the Cajun seasoning, thyme, paprika, and cayenne pepper. Cook for 1-2 minutes to toast the spices and release their flavors.
Cook the rice:
Add the rice to the skillet and stir well to coat it with the seasonings and meat. Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
Garnish and serve:
Fluff the rice with a fork and stir in the green onions and parsley. Taste and adjust the seasoning with salt and pepper if needed.
Enjoy:
Serve hot as a side dish or main course, and enjoy the bold flavors of Louisiana!

Prep Time:
15 minutes ⏳
Cook Time:
35 minutes ⏳
Total Time:
50 minutes ⏳
Servings:
4-6 servings

Tips:
You can add andouille sausage for extra flavor.
For a spicier kick, increase the amount of cayenne pepper or add a few dashes of hot sauce.
This dish can be made ahead of time and reheated for even deeper flavors.

🌾🌶️🍚

11/26/2024

Brown Sugar Cinnamon Glazed Ham 🍯🌟🥓

Ingredients:

1 fully cooked spiral-cut ham (6-8 lbs)
1 cup brown sugar
2 tbsp honey
1 tbsp Dijon mustard
1 tsp ground cinnamon
¼ tsp ground cloves
Instructions:

1️⃣ Preheat oven to 325°F (165°C) and place the ham in a roasting pan. Cover loosely with foil.
2️⃣ In a bowl, mix brown sugar, honey, mustard, cinnamon, and cloves into a thick glaze.
3️⃣ Bake the ham for 1 hour, then brush generously with half the glaze.
4️⃣ Continue baking for 30-40 minutes, basting with remaining glaze every 15 minutes. Let rest before serving.

Notes: Sweet, spiced, and perfectly caramelized, this ham is a holiday favorite! 🍯🌟🥓

Pair with roasted carrots and creamy mashed potatoes.

11/18/2024

The 11 Commandments of Cast Iron Care

11/15/2024

11/15/2024

Graphic_ Butter measurements for baking _ Butter…

11/11/2024

Thanksgiving Punch 🍂🍹
Ingredients:
4 cups apple cider 🍏
2 cups cranberry juice 🍒
1 cup orange juice 🍊
1 cup sparkling water (or ginger ale) 🥤
-------------------------------
Recipe in First (Ꮯ.Ꮎ.Ꮇ.Ꮇ.Ꭼ.Ꮑ.Ꭲ ) 👇
Enjoy!
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This Thanksgiving Punch is a refreshing and festive drink that's perfect for holiday gatherings! 🍂🍹✨

11/11/2024

White Christmas Punch
Recipe in First Coʍmеոτ 👇
Enjoy ❤️👇👇👇

11/09/2024

11/09/2024

Jalapeño Popper Soup – Creamy, Cheesy, and Deliciously Spicy! 🌶️🧀🥣

This Jalapeño Popper Soup is a rich, comforting dish with all the flavors of a classic jalapeño popper – creamy cheese, smoky bacon, and a touch of heat. Perfect for warming up on a chilly day!

Ingredients:
4 slices bacon, chopped
1 tbsp butter
1 small onion, diced
3 cloves garlic, minced
4-5 jalapeños, seeded and diced (leave seeds for more heat)
3 cups chicken broth
1 can (14.5 oz) diced tomatoes with green chilies (optional, for extra flavor)
1/2 cup heavy cream or half-and-half
4 oz cream cheese, softened and cubed
1 cup shredded cheddar cheese
Salt and black pepper, to taste
Fresh cilantro or green onions, chopped (for garnish)
Directions:
Cook the Bacon:
In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon drippings in the pot.

Sauté the Vegetables:
Add butter to the pot with the bacon drippings. Add the diced onion and cook until softened, about 3 minutes. Stir in the garlic and diced jalapeños, cooking for an additional 1-2 minutes until fragrant.

Add Broth and Tomatoes:
Pour in the chicken broth and add the diced tomatoes with green chilies if using. Bring the soup to a simmer and cook for 10 minutes, allowing the flavors to meld.

Make it Creamy:
Lower the heat and stir in the heavy cream, cream cheese, and shredded cheddar. Stir continuously until the cheeses are fully melted and the soup is smooth.

Season and Serve:
Season with salt and black pepper to taste. Ladle the soup into bowls, top with crispy bacon, and garnish with fresh cilantro or green onions.

Enjoy:
Serve hot with crusty bread or tortilla chips for dipping. This soup is a creamy, spicy delight!

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

11/04/2024

Christmas Eve Creamy Crockpot Hot Chocolate 🎄🍫
Ingredients:
4 cups whole milk
1 cup heavy cream
1 can (14 oz) sweetened condensed milk
1 cup semi-sweet chocolate chips
1/4 cup unsweetened cocoa powder
1 tsp vanilla extract
Instructions:
Combine Ingredients:

In a crockpot, add the whole milk, heavy cream, sweetened condensed milk, chocolate chips, and cocoa powder. Stir everything together to combine.
Cook on Low:

Set the crockpot to low and cook for 2 hours, stirring occasionally to ensure the chocolate melts evenly.
Add Vanilla:

After 2 hours, add the vanilla extract and give it one final stir.
Serve:

Ladle into mugs and top with whipped cream, marshmallows, or a sprinkle of crushed candy canes for extra holiday cheer!
Tips:
Add a Peppermint Twist: A few drops of peppermint extract can give a minty holiday flavor!
Serving Suggestion: For an adult version, add a splash of Irish cream or peppermint schnapps to each mug.
Servings: 6 This crockpot hot chocolate is creamy, rich, and filled with holiday flavor—ideal for sipping by the fire on Christmas Eve! 🎅🍫✨