02/02/2024
BLACKBERRY CAKE
INGREDIENTS
Blackberry Cake:
8 ounces (227 g) buttermilk (or regular milk with 1 Tbsp white vinegar added) (Make sure your buttermilk is fairly fresh, the older
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Prix 84 was formulated by award winning Chef Ox from Detroit. His unique repertoire intrigues us all!
1 Woodward Avenue
Detroit, MI
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