01/07/2024
π¦ Joeβs Crab Shack-Inspired Crab Cakes Recipe π½οΈ
Servings: 4
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Calories (per serving): Approximately 250 kcal
Ingredients:
π¦ Lump crab meat - 1 pound, drained and picked over for shells
π Bread crumbs - 1/2 cup
π₯ Egg - 1, beaten
π§
Onion - 1/4 cup, finely chopped
πΏ Fresh parsley - 2 tablespoons, chopped
π Lemon juice - 1 tablespoon
π§ Old Bay seasoning - 1 teaspoon
π§ Mustard powder - 1/2 teaspoon
π§ Worcestershire sauce - 1 teaspoon
π§ Mayonnaise - 1/4 cup
π§ Salt and pepper - to taste
πΏ Dried dill - 1/2 teaspoon (optional)
π§ Butter or oil - for frying
Instructions:
Combine Ingredients: π₯£ In a large bowl, mix together crab meat, bread crumbs, beaten egg, chopped onion, parsley, lemon juice, Old Bay seasoning, mustard powder, Worcestershire sauce, mayonnaise, salt, pepper, and dill (if using).
Form Crab Cakes: π¦ Shape the mixture into patties. If the mixture is too loose, add a bit more bread crumbs.
Chill: βοΈ Refrigerate the crab cakes for at least 30 minutes to help them firm up.
Cook the Crab Cakes: π³ Heat butter or oil in a large skillet over medium heat. Cook the crab cakes for about 5 minutes on each side, or until they are golden brown and cooked through.
Serve: π½οΈ Serve the crab cakes hot with lemon wedges, tartar sauce, or a remoulade sauce.
Enjoy your Joeβs Crab Shack-inspired Crab Cakes, a delicious seafood treat! π¦π½οΈπ