Chef Dave's Delicious Dishes

10/21/2023

Come on down and try some great food

07/02/2023

07/02/2023

Got a chance to compete in a BBQ competition yesterday. Had an amazing time, met and hung out with some great people. Most importantly - I learned some great technique from some really experienced guys. My son also competed in the kids bbq competition and won grand championship honor. Inclusive BBQ Events was there and did really well. Congrats to you guys.

06/14/2023

🌟🌟Soooo, if BBQ food excites you, come down to Sonny's places in Somers, Ct. I have taken over the BBQ food there and the hype is real. 🌟🌟
We are serving BBQ Thursday through Sunday.
We have pulled pork, sliced brisket, burnt ends, and ribs. 🍖🐷🐄
All the sauces and rubs are made in house by yours truly. 🤤🤤🤤
Come on down and give us a try.

03/27/2023

Just got my smoker back, had some modificatications done and got her repainted. Anyone looking to bring some bbq to an upcoming event , shoot me an dm and lets do something that your family and friends wont soon forget. I also have a rotisserie spit and can whole hog.

03/02/2023

Bbq surf and turf
Fondant potatoes with cold smoked sous vide shrimp and brisket burnt ends with a ancho shrimp bbq and a corn jalapeño creme.
If you are looking for someone to cater and event or a more intimate affair let's chat.

02/23/2023

Smoked brisket sushi roll with a raspberry and ancho Chili bbq sauce, my jalapeño apple hotsauce aoli and fried shallots. If your looking to have an event catered or just looking to have someone come cook for you and a few friends dm me and let's chat.

02/20/2023

270 Likes, 7 Comments - Vincent Angebault (.angebault) on Instagram: "How to make a bicolour vegetable veil... 🍃 Do you like the look? Find the recipe on the app " Vincent Angebault " The link is in my bio ...

02/17/2023

Birria tacos with a cilantro, lime and avocado coleslaw. If anyone is looking to have an event catered or is looking for a personal chef to come to your house and give you a unique experience, let's chat.

12/16/2022

Not sure what to gift for the holidays?🎄 How about a gift card for a personal chef to come right into your home and cook you dinner! 🍽
I am officially selling gift cards for a unique experience your friends & family will love! Romantic dinner? ❤️ Gathering with friends? 👯 You name it! This gift is not only easy & affordable, but a generous way to give your friends/family a night off from cooking.

Who wouldn't love this!? Message me for gift card purchases & any questions! Let's give the gift of EXPERIENCE! 🧑‍🍳

12/08/2022

Something delicious for the holidays. Peanutbutter and bacon tart
Peanutbutter custard, bruleed brown sugar, crumbled bacon, brown butter salted caramel, smoked salt, and peanut butter brittle.

If you are looking for something different for and upcoming event dm me for details. Also I have 4 kinds of hotsauce abd two kinds of mead for sale for the holidays. I'll be posting soon.

11/27/2022

Mushroom, chestnut, thyme, shallots, Marscapone cheese and wagu beef stuffed hand made ravoli, black garlic cream sauce pomegranate gastric, roasted Brussel sprout, carmalized onion salt.

11/20/2022

Has anyone ever tried terrine before? I'm working on a dish and was just curious your experiences.

Pig head terrine
Made with a debunked pig head and then stuffed with pig and neck meat and carrots ginger onions and fennel. Over all pretty good. I will do a few things different next time but I love this application

10/27/2022

A little taste of Poland.
Hand made potato and caramelized onion pieorigies, beer braised kielbasa, and sauted cabbage with bacon and onions, a spicy mustard aoli and chive cream.

Looking to have a personal chef come cater an event for you, dm me for details.

10/19/2022

Looking for a personal chef to come to your house and cook for you and some friends, look no further. Dm me for details. Listed below is one of my favorite apps I make.
Inclusive BBQ Events have you ever tried this
Texas twinkle,
Smoked gouda Stuffed jalapeños wrapped in sausage, wrapped in bacon and smoked then glazed with a apple bbq sauce, and served over a apple fennel slaw.

10/03/2022

09/30/2022

Korean style bbq sticky ribs with home made jalapeños apple hot sauce, pickled green apple, and watermelon radish

09/01/2022

Potato, mushroom and beef Crockett with beef moouse, fried mushrooms, pickled carrots, and a beef demi.

08/29/2022

Ratatouille towers with a romesnco sauce

08/29/2022

Smoked chicken with a jalapeños and gouda polenta cake, with a cold smoked corn mouse and charred corn and swiss char salad.

08/29/2022

Tomato and ancho Chillie sous vide octopus with a smoked avocado lime and cilantro aoli with a nduja foam and potato crisp

07/18/2022

Made some jalapeños poppers, stuffed with cream cheese, chives, black garlic, and smoked guada, topped with garlic and herb toasted bread crumbs and then wrapped in smoked prosciutto.

07/18/2022

Got a chance to compete this weekend in a bbq competition. Had an amazing time and meet some great people. Anyone looking to do a pig roast or have an event with some amazing bbq look no further. Message me for some details.

05/26/2022

This is new for me but was fun.

Avocado toast with a charred corn salsa, fermented habereno pineapple aoli, and a cilantro foam and cotjia cheese

05/06/2022

Pozole soup
Home made pork shank stock, pork shank meat, carrots, celery, arborro chillies, guajillo chillies, caggage, ancho chillies, hominy corn
Garnished with cilantro, lime, radish, raw white onion, fresno chillie.

05/03/2022

Playing with an idea for special.
Not your mommas meatloaf
Meatloaf: Ground rib eye ,carrots, onions, mushrooms, celery thyme

Sauce: gouda cheese, ketchup, jd honey whiskey, brown Sugar, worchester sauce,

Duck fat layer shaved potatoes

Home grown micro greens, chinese radish

04/24/2022

BBQ burnt end mac and smoked guda cheese with fermented habenero and pineapple aoli and smoked leeks. This is not your mommas mac and cheese.

03/23/2022

Chicken kiev
Herb and lemon compound butter stuffed inside ground chicken then fried with bread crumbs.
Sits on top of a chicken demi and paired with a roasted pepper cooley, and crispy chicken skin.