Flavors by Chef Jay Doshi

12/09/2023

Thanksgiving event for Dipan & Payal

12/09/2023

Thanksgiving prep was a blast!

09/02/2023

Exclusive events require exclusive service.

Book Chef Jay Doshi; with our Private Chef experience, where each dish is carefully crafted and balanced, brought to life with unparalleled service, displayed with decor curated only for your event.

Exclusive for top tier clients

www.FlavorsByJD.com
(732) 447 - 6381
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08/29/2023

Behind-the-scenes bites of brilliance -meet the dedicated individuals who bring taste and elegance to every occasion.
At Flavors, it’s more than a job - it’s a culinary adventure fueled by camaraderie and creativity. Join us in celebrating the art of catering excellence!


www.FlavorsByJD.com
(732) 447 - 6381
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06/02/2023

Just as a dish is composed of thoughtfully balanced flavors and ingredients ; our core is balanced with creativity, energy, persistence and passion.
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05/17/2023

Coconut Shrimp Curry

06/27/2022

Awaken your senses with cuisine by Flavors by Chef Jay Doshi

By: Chef Jay Doshi

04/20/2022

Private Dinner Event for Sapna & Devang

Book us now for a unique experience and custom built menu!

Phone Number: (732) 447 - 6381
E-Mail: [email protected]

➖Menu➖

Appetizer

1. Caramelized onion, herb goat cheese, green onion on pão de mafra (Portuguese rustic bread)
2. Roasted red pepper tapanade crostini

Main

For Him : Ribeye Au Poivre | Scallion Mash | Fondant Reds

For Her : Cajun Shrimp Alfredo | Rosemary Fingerlings

Dessert

Caramel Apple Pie Bites

03/14/2022

Happy Pi Day! Here we have a Caramel Honey Glazed Apple Pie to celebrate!

Visit www.flavorsbyjayd.com to book us for your next event!

03/13/2022

Fire roasted red pepper, garlic confit cream sauce | linguine | grated Parmigiano Reggiano

Visit www.flavorsbyjayd.com to book us for your next event!

02/28/2022

Rigatoni alla vodka
(Made with pancetta)

Visit www.flavorsbyjayd.com to book us for your next event !

02/28/2022

Rigatoni alla vodka
(Made with pancetta)

Visit www.flavorsbyjayd.com to book us for your next event

02/28/2022

Rigatoni alla vodka
(Made with pancetta)

Visit www.flavorsbyjayd.com to book us for your next event

02/28/2022

Rigatoni alla vodka
(Made with pancetta)

Visit www.flavorsbyjayd.com

12/23/2021

Basil pesto cream Conchiglie over Parmigiano crusted pan toast, extra hot peperoncino oil drops, and pesto oil drops

11/26/2021

Steak au Poivre et Estragon (steak with black pepper and tarragon sauce)

Thank you Sonny’s meat market for the gorgeous ribeye. We pan seared this ribeye, finished it off in the oven. Side sauce of cognac, toasted timut pepper, and tarragon

11/23/2021

Dijon/toasted lavender/garlic compound…grilled pork loin, then baked to finish.

Served with garlic and lemon au jus, roasted red potatoes in Evo + rosemary and parsley

11/07/2021

Spinach Ricotta ravioli aglio e olio topped with Pecorino Sardo Pesto

Contact Us for more information about our Catering Services today!
e-mail: [email protected]
number: (732) 447 - 6381

10/25/2021

Rustic crostini, with locally sourced ingredients for Bruschetta; topped with Balsamic vinegar of Modena, and mozzarella from Cherry grove farms

If you’re looking for a caterer for your special event,
email: [email protected] for more information!

10/06/2021

Ciabatta broiled with parsley basil compound butter , roasted red peppers, sun dried marzano, mozzarella supplied by Dearborn farms, and basil pesto 🥪

Contact Flavors to cater your next event or make your next meal!
Email: [email protected]
Website: www.flavorsbyjayd.com

08/17/2021

With only a few weeks left of summer, make sure you take some time to indulge on some seasonal flavors 🍊🍋🌞

6 hour summer brined chicken, slow roasted, saffron infused Pilaf, basil orange cream sauce

Flavors offers live station catering, full sit down service, and much more! Contact [email protected] or (908)240-8231 for more information

07/18/2021