Reeds Ribs Catering and Special Events

07/01/2024

I have completed the trimming and seasoning of my beef briskets with Black and Tan Seasoning Rub. The briskets will now marinade overnight before being smoked for 8 hours plus in the Big Boye Smoker. Following this, they will be wrapped in pink butcher paper and smoked for an additional 5-6 hours. Once cooked, the brisket will be allowed to rest for an hour before being sliced and served.

To Be Continued!

06/23/2024

Smoked Tri tip, Collard Greens,Sweet Corn on the Cob,Baked Buttered Potatoes!

05/02/2024

Honing my Pitt Master Barbecueing & Grilling skills by cooking 3 slabs of St.Louis Rib in the Springtime before the Summertime Bbq season starts.
Note: The prices of ribs and other meats has increased.
Therefore my catering prices will increase this year.

04/30/2024

Homemade Smoked Applewood Bacon, sliced and vacuum sealed packages.
I had to make. BLT sandwich with sliced Avocado for lunch

03/12/2024

On March 3rd I cooked this Dinner.

I can put this one in the books!
As I said, each year at the end of Black History Month I usually cook myself a Soul Food Dinner.
This year I decided to invite some Friends and Family over to my house to Celebrate this dinner with me by cooking a soul food dinner/supper.
Each person I invited I asked them to
BYOP
(Bring your own plate or tin plate/pie pan, “no paper plates we’re allowed”)!
{If you don’t bring your own plate you don’t eat}!
*This Supper is based on a gathering of slaves celebrating freedom.
I have some Very Special and really True Friends, if I ask….they don’t hesitate or ask questions!
No one questioned me why!
One by one they show up at my door with their plates!
As we sat around the table having drinks, joking about the type and size of the plate each one brought I knew this was going to be an evening to remember with my friends and family and that it was!
(true friends will stay and help you clean up after the dinner)
Here are some photos of my
“Day of Jubilee Soul Food Supper”
Smoked Oxtails
Black Eye Peas
Collard Greens
Sweet Potato Casserole
Corn on the Cob
Rice
Dessert
Tea Cakes
and Kool-Aid

12/01/2023

I was busy,busy,busy Smoking Thanksgiving Dinners!
7 Smoked Hams
6 Smoked Turkeys
14 total hours of Smoking Turkeys and Hams
*This does not include food shopping and prepping time!
Raving customer reviews especially my first timers!

11/13/2023

Back by Popular Demand…
80lbs of Marinaded Teriyaki Chicken for “Gourmet Teriyaki Chicken Rice Bowls” sold in the snack bar at Grant High Schools Pacers football teams 2nd Round Playoffs Game.

*Grant 82 Linden 7
Final score

Teriyaki Bowls
Rice,Teriaki chicken top with teriyaki sauce, thinly diagonal sliced green onions and roasted sesame seeds!

10/19/2023

40lbs. of Marinaded Teriyakis Chicken cooking on 3 Pitts!

09/18/2023

Slow Smoked Pork Shoulder Roast and Collard Greens

08/30/2023

* I made these back on August 22nd. In 2022 I gotta make these again so I can invite friends over again to watch a Steelers game and have a Tailgate Party

I haven’t been on my BBQ grills in a Lil while and I found an interesting appetizer recipe I’m going to try out for the first time, The name caught my attention!
Smoked Shotgun Shells!
I prepped/loaded these shotgun shells last night and they have been marinading in the fridge overnight!
Tonight I will be dining on
Smoked Shotgun Shells!
STAY TUNED!

08/22/2023

WARNING...!
the following photos may cause excessive drooling and Meat Sweats!
12 Slow-Smoked Tri-tip on my Big Boye Smoker, using Mesquite Charcoal and Cherrywood logs!

07/02/2023

Garlic Buttered Prime Rib, Smoked using Mesquite Wood Charcoal with a Cherry & Oak Wood kicker!

05/16/2023

https://www.facebook.com/billy.reed.3388/videos/191123890497662/?mibextid=SDPelY

05/16/2023

Wimpy’s Marina in Walnut Grove
May 13th 2023

05/13/2023

All three of my Pitts smoking at the same time. First up … St. Louis Ribs, next Chicken!

04/20/2023

Cherrywood Smoked Beef Prime Rib 3 1/2 hours of smoking time, Medium: 135-144 Fareheit Pink and warm through out!
Beautiful bark and Smoke ring!

04/20/2023

Juicee Smoked Beef Tri-tip resting and Machine Sliced

03/15/2023

Mimi Charcuterie Tray,
Sampling some of my Smoked Monterey Jack cheese with Mango fruit, Salami,Crackers and a glass of White Wine!

"Bon appétit"

02/26/2023

02/26/2023

Cold Smoking Cheese January 31st 2023

09/27/2022

Monogram St Louis Ribs

09/27/2022

Pork Belly Burnt Ends

01/10/2022

Cold Smoking Cheese on January 2nd 2022.
Cheddar
Colby Jack
Mozzarella and
Monterey Jack Cheese

12/13/2021

Update on postings some pictures of the Smoked Hams and Turkeys for “friends” for Thanksgiving

11/25/2021

Happy Thanksgiving

04/23/2021

A slab of Boneless Pork Belly Burnt Ends turned into one of the most addicting chunks of meats I ever cooked, damn they are so freaking good!