05/02/2023
Since I grow my own flowers and I'm constantly foraging and learning... there are moments when I come across something new. A wildflower I haven't seen, a tree that hasn't flowered before, and I've had to do a little research to find out what something is so I can use it in an arrangement.
Questions like... what's the vase life on this? Is it safe to handle? Can it be eaten? Are things that are super important to know.
My husband made up a phrase today for this very dilemma and he dubbed it "What the flower?!"
In other words... what on God's green earth is that?! Sometimes it takes me a few days to properly hunt down the type and variety of flower (which drives my husband bonkers). While I enjoy a good puzzle and some quality detective work, my husband gets tired of listening to me talk about how annoyed I am when I can't find the answers I'm seeking.
If I'm feeling really adventurous, I'll do some experimenting. I handle it with my own hands, and try popping it into a vase to see how it goes. Don't follow that advice, it's really not the brightest idea.
Other times I KNOW what something is but I've never used it before. Yet in research, I learn how to utilize something I previously didn't see value in. So I'm going to share some "What the flower" moments with you in my WTFlower bouquet.
The flowering tree I'm holding in my hand (third picture) is a type of wild Privet. It's been growing on my farm for a long time and where I live, it's pretty invasive. It's not the best tree to keep around... unless you plan on chopping it up. However, as a cut flower... it's perfection! It smells a lot like a lilac and is often grown in nurseries specifically for the late blooming flower stems it produces towards the end of spring. It's utilized by florists and it's been on my farm forever but I had no idea what it was!
Honeysuckle is a flowering vine I've known all my life. Chances are, you've seen it too. They not only smell incredible, but they are a wonderful food source for honey bees (and people)! What I didn't realize is they also have a pretty amazing vase life. If you cut them early in the morning or late in the evening, dip them straight into water, and let them sit in a cool/dark space for a couple of hours... they can last up to ten days in a vase. If you're feeling hungry you can suck up the nectar yourself. They're quite delicious.
Lastly, you've probably seen buttercups growing in fields where cattle and horses graze. They're extremely toxic to pregnant mares but as a cut flower... they're pretty forgiving! If you bring a bucket of cool water with you, clip them from the base of their shoots and tuck them away to keep them hydrated... they will last up to a week or more in a vase. Just be sure to keep them out of direct sunlight.