Hersey's Allaround Catering

10/27/2024

Hersey's Allaround Catering and Cafe Team, would like to thank Chef Hersey Hammons III for all of his hard work and dedication to providing exceptional service. We pray that you continue to be celebrated on your day. Happy Birthday Chef🧑🏽‍🍳 Hersey Hammons III 🎂✝️🙏🏽🙌🏽🤴🏾

09/05/2024

Jazlynn, Jazzie, Jaz, The Mermaid 🧜🏾‍♀️, The track runner 🏃🏽‍♀️ aka Bonus Daughter: Uh, can you please make mac & cheese. Also, if you can make the french onion beef? 😉🙂

👨🏽‍🍳 Chef Hersey Hammons III aka Bonus Dad: DELIVERED!!!!

Who needs or wants to eat at a restaurant when you live with the ?

09/03/2024

Well, well, well... it's time to Getcha Sum! Order and/or book ASAP with Chef Hersey Hammons III
(214)-734-0976

Shown below:
Lamb Kabobs
Steak Kabobs
Fresh Cut Veggie/Fruit Kabobs
Rice
Plantain

Call now to connect with business.

09/02/2024

We are thankful to have had the experience to cater another milestone for the Queen family!
Shout HAPPY BIRTHDAY TANGENIKA!!!!

Book👨🏽‍🍳 Hersey Hammons III ASAP for your catering needs and relax during the holidays! We would love to serve you and your family!
Chef Hersey Hammons (214)-734-0976

Call now to connect with business.

01/29/2024

Well, yesterday's DINNER 🍽 😋 did everything for me! BAY-BEH, Hersey Hammons III chicken fried steak, greens 🥬, and strawberry 🍓shortcake🍰 gave me LIFE for the night. 😉🤣


Highlight Everyone
*** We do not own copyrights to this music ***

01/01/2024

🧑🏽‍🍳CHEF Hersey Hammons III is always up to something.People see him, but they just don't know... Everyone Highlight
*** We do not own rights to this music ***

11/05/2023

It's that time 🕛of the year 🗓🦃🐓🍗🥔🍅🍠🫛🥬... Check out the menu and YOU NAME IT!!!
As Chef Hersey Hammons III says...COME GET YOU SOME!
Ordering NOW, don't delay...
Call 📲OR Text (214)- 734-0976, or Online at www.HerseysAllaroundCatering.com
Delivery 🚗 Available with Delivery fee $

DEADLINE to ORDER: NOVEMBER 21, 2023
READY SET GO

Everyone

Hospitality Is Our Secret Sauce

09/10/2023

A word from the Star (JESUS)
WE DO NOT OWN THE RIGHTS TO THE MUSIC BEING PLAYED

09/10/2023

When 👨🏾‍🍳 Chef Hersey Hammons III, puts a special together on the spot, it hits the RIGHT SPOT! ✅️ 😋

05/10/2023

WE ARE HIRING!
We are hiring immediately for full and part-time positions. Currently looking for:

(3) Cooks: (4) Deli Station Attendants: (2) Salad Bar Attendants: (1) Prep Cook: (2) Cashiers/Food Service Worker: (1) Dishwasher/Custodian

START DATE: May 27th.

LOCATION: Schneider Trucking Company
1211 E Pleasant Run Rd, Wilmer, TX 75172
We except online applications, and we are currently taking phone interviews at 469-750-6098
You can call Monday - Friday 10am-2pm. Ask for Chef Hersey.
Or visit www.HerseysAllaroundCatering.com

SCHEDULE: Full-time and Part-time schedules available; open availability preferred. Hours and days may vary; more details upon interview.

Requirement: 1 year of prior kitchen experience or prior catering experience.

COOK POSITION:
Essential Duties and Responsibilities:

May oversee the cooking activities of food service associates as assigned by Food Service Director.

Prepares various entrees and menu items following established recipes.

Operates and cleans equipment after each use. Performs scheduled routine cleaning.

Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.

Follows HACCP guidelines to ensure quality and safety of food supply.

Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.

Assists in the cross training of employees.

Performs other duties as assigned.

PREP COOK
Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

Obtains daily production schedule and preparation requirements from the Chef.

Prepares items on production sheets following established quantities and recipes.

Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.

Operates and cleans equipment per department procedures after each use.

Stores, labels and dates all food items according to policy. Follows HACCP guidelines.

Completes all required documentation, reports, logs as required.

Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

Takes orders from customer and prepare items requiring short preparation time.

Serves customers in an efficient and friendly manner.

Completes orders from steam tables and grill and serves customers at multiple stations.

Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

Operates and cleans equipment per department procedures after each use.

Stores, labels and dates all food items according to policy.

Follows HACCP guidelines to ensure quality and safety of food supply.

Resolves customer concerns.

Performs other duties as assigned

DELI STATION ATTENDANTS
Job Summary

Summary: Maintains professional standards while providing quality food service to guests throughout preparation, presentation and service.

Essential Duties and Responsibilities:

Greets guests in a timely manner upon their entrance.

Explains menu of the day and is knowledgeable of menu items.

Fills guests' request for food and beverages in a timely, efficient and courteous manner.

Restocks work station as necessary.

Monitors and maintains portion control.

Keeps equipment and facilities clean and in order.

Performs other duties as assigned

SALAD BAR ATTENDANT
Job Summary

Summary: Prepares, presents and serves food.

Essential Duties and Responsibilities:

Serves food and maintains points of service and beverage stations for product and cleanliness.

Preps fresh fruits and vegetables.

Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

Prepares and serves branded products according to brand specification following specified recipes and portion control.

Assembles products to service, including front-line finish product cooking.

Assists cook and senior food-service worker.

Operates induction burners, ovens, grills, fryers, mechanical cutting equipment, mixers and other manual kitchen utensils.

Completes food production records.

Prepares items on the grill, in the pizza oven and exhibition style.

Completes daily, weekly and monthly cleaning.

Serves customers in an efficient, friendly manner, resolving concerns when necessary.

Interacts with coworkers to ensure compliance with company service standards, and inventory and cash-control procedures.

Performs other duties as assigned

CASHIERS/FOOD SERVICE WORKER
Job Summary

Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.

Essential Duties and Responsibilities:

Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders.

Performs cashier duties using the POS system.

Perform general cleaning duties; removes trash and garbage to designated areas.

Provides service in all retail areas, including cashiering and line serving.

Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift.

Inventories and restocks supplies and food products.

Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.

Serves hot and cold items to customers.

Sets up items for purchase on daily basis.

Keeps refrigerator stocked and product rotated using the first in, first out rule.

Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily.

Performs other duties as assigned.

DISHWASHER/CUSTODIAN
Job Summary

Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

Essential Duties and Responsibilities:

Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.

Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.

Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.

Ensures compliance with outlined safety procedures.

Maintains temperatures and chemical levels as outlined by provided standards.

Keeps dish area orderly and in compliance with safety standards.

Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.

Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.

Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.

Transfers supplies and equipment between storage and work areas.

Helps load and unload supplies and product.

Performs other duties as assigned

For questions or comments, please call 469-750-6098 ask for Chef Hersey

04/08/2023

Put Your Order in Now! Call or text your Order!
"COME GET YOU SOME"

03/29/2023

Hello Erverbody,
Next week on Tuesday & Friday that's April 4th & 7th. I will run a special on Rib dinners and Smoked Salmon Dinners. See details below on menu options.
Pick up times:
Tuesday 11am-8pm
Friday 10am-5pm
Pick up in Forney TX, full address give once order is placed.
Call or text:
469-750-6098
Email:
[email protected]

Ribs
$16/plate
$12/half slab
$24/full Slab

Smoked Salmon
$22/plate
$45/Full Salmon Fillet

Sides: Choose two with your plate
Creamy Mashed Potatoes:
Creamy Mac and Cheese:
Grilled Red Potatoes with Sautéed peppers and onions:
Seasoned Green Beans:

Add to your order Sticky Honey Sriracha Cauliflower “Wings” for $7.00

Thanks in advance for your support!

03/12/2023

This is how WE DO IT! HOSPITALITY is OUR SECRET SAUCE!
Hersey Hammons III & Team
(469)-750-6098
Website: www.HerseysAllaroundCatering.com
Email: [email protected]

03/11/2023

This is how WE DO IT! HOSPITALITY is OUR SECRET SAUCE!
Hersey Hammons III & Team
(469)-750-6098
Website: www.HerseysAllaroundCatering.com
Email: [email protected]


*** We do not own copyrights to this music *

03/09/2023

We have snacks and packs for your GAME DAY impact! Or an inquisit meal while you relax and Chill!
Call, Text, email or visit our website
[email protected]

03/04/2023

Did HE JUST POUR that SYRUP like that? 🫣🥰❤️😋

The BEST part CHEF HERSEY and TEAM!👏🏽
(469)-750-6098
www.HerseysAllaroundCatering.com

02/14/2023

He said: " That chicken was off the chain!" It has that "HEAVENLY SMOKE"🤣😂

www.HerseysAllaroundCatering.com
Chef Hersey L. Hammons III (469)-750-6098
WHAT you SEE 👀 , IS WHAT YOU GET! 😉

Hersey's Allaround Catering

"We do not own rights to this music".