The Okie Chef

11/23/2023

Happy Thanksgiving to All🍁🍁🍁

11/19/2023

AHI Tuna steaks, Roasted Balsamic Glaze Brussel Sprouts and Carrots, Cauliflower Rice with Zucchini
This is what is cooking Fort Smith

11/16/2023

03/30/2023

Chicken Marsala
SOLD OUT Today’s Batch
Still have some AVAILABILITY for tomorrow’s delivery
please email me @ [email protected]
please add Phone and Address
thank you once again for supporting
Chef Marcell

03/30/2023

Order tonight for tomorrow or Friday Dinner
Chicken Marsala with Fettuccine for four (4)
people $49
will deliver with in Enid area.
Please email with Phone Number and Address
to [email protected]
thank you
Chef Marcell

03/29/2023

1st Batch Delivered 🎉🎉🎉

03/29/2023

1st Batch Delivered, now to Birthday Dinner
Jenny Tonnell Dinner
Very Good Day 🎉🎉🎉

03/28/2023

All Sold Out Today’s Chicken Piccata.

Chicken Piccata with Spaghetti for four people $49

i am making more for tomorrow.
order soon.
thank you every that order.
i appreciate the business.
Chef Marcell

03/28/2023

03/27/2023

Order tonight for tomorrow or Wednesday Lunch or Dinner
Chicken Piccata with Spaghetti for four people $49
will deliver with in Enid area.
Please email with Phone Number to
[email protected]
thank you
Chef Marcell

03/11/2023

Lunch for some of my favorite customers… ❤️❤️

Simmered steak with mushroom gravy, loaded mashed potatoes, stuffed Roma tomatoes and sautéed zucchini

And dessert of course, fresh berries.

02/25/2023

Order for a customer,
2 casserole dishes this am.

Happy Saturday!
TheOkieChef

02/16/2023

Fresh homemade Pomodoro simmered to perfection along with homemade meatballs!

Just an example of my newest menu, combine any pasta and meat!

Looking for something else, or custom let me know. I deliver.

Order now! (580) 308-4147

TheOkieChef

02/15/2023

Valentine’s Dinner for my Baby ❤️

Goat Cheese Fondue with EVOO and Kalamata Olives. Herb Crusted NY Strip, Roasted heirloom potatoes and Grilled Asparagus. Assortment of Macarons

Happy Valentine’s to all our friends, family and customers!

TheOkieChef

02/14/2023

Mmmmmm….

Rigatoni pasta with Garlic Cream Sauce, sausage and peppers!

On the menu! Order today!

TheOkieChef

02/10/2023

Sfiha Delivering this morning!!!!
Video of Sfiha on the making Later!!!!

02/08/2023

Tonight’s menu:
Kale, sausage and potato soup!!
A family favorite in our house.

Also, available to order!!
Look tomorrow for my new menu which has this as a side option!

Thanks,
TheOkoeChef

02/07/2023

Tonight’s dinner…

Blackened pork tenderloin with mustard and garlic cream sauce, stuffed Roma tomatoes, couscous and spaghetti squash.

Be sure to follow along for more videos to come!

TheOkieChef

02/06/2023

Healthy habits! Tonight meal prepping for my fiancés lunch this week. Blackened chicken salad with blue cheese. Her fave!!

Healthy options, not sure where to go? I have them!

Keto, vegetarian, vegan, whatever your needs are, I can accommodate.

Or just ask the TheOkieChef if your wondering about healthy habits, or the best ways to meal prep! And never fret, if you need help meal prepping, TheOkieChef can help with that too.

Happy Sunday!
TheOkieChef

01/30/2023

The Okie Chef News and Excitement!!!!
More to come soon....
Superbowl and Valentine's Specials.
Book Now.

01/28/2023

Thank you to PJ Champagne Bar for a great month! I had alot of fun working there, being able to serve the community and helping her kitchen grow. The staff have been trained and I am confident in their skills, please continue to support this amazing restaurant.

For TheOkieChef it is back to business as usual, I am sorry if I have been unavailable for your event, or haven’t been able to book when needed. I have had a few parties here and there. But please know I am back to just my business and I have many new exciting things coming up. So stay tuned…. Please continue to follow, and thank you all for supporting me.

TheOkieChef

01/06/2023

Big thanks to Angela and Alex Williams for hosting their New Year Dinner Celebration with Friends. Cindy and Teague Bickford, Haylee and JJ Fournier, Alaina and Preston Atwood.

It was a wonderful Four Course dinner.
Appetizer: Mushroom and Goat Cheese Tart w/apricot preserves
Fresh Bruschetta w/ crustini
Salad w/ fresh vinaigrette dressing.
Dinner: Pork and Salmon w/couscous, fresh market greens and dijon mustard sauce.
Dessert: Fresh berries w/custard and chantilly cream.

Thank you again for inviting me into your home and I look forward to serving you and your friends again.

TheOkieChef

12/31/2022

The holidays have been a whirlwind, (the good kind) a lot of catering, holiday parties and our own family events...

Thought I (Sonya) would take a moment to catch up for Chef Marcell as he is currently working to help champagne bar.

To share some food we had and more importantly to tell everyone who either had me cater for their family, or a holiday party at their house, thank you. Thank you, from the bottom of our hearts for believing in this dream. It wouldn’t be possible without your support.

For our own holiday events:
I apologize for not having photos of all the rest. If you have photos, please share them with me. I’d love to see!

My fiancé Sonya’s birthday was the 22nd, we had a surprise get together at home for her. Her daughter had the cupcakes made by Amber (Butter Pecan) out of this world! The rest I put together, a charcuterie board with her favorite foods.

Christmas last year we started a new tradition and so again we went with something close to our very own chef's heart, a Brazilian menu: New York strip steaks, grilled to perfection with homemade chimichurri, collard greens and farofa.
(Wished I’d taken more photos)

But that’s not important… what is, is that I hope the end of the year is settling down for all of you, that you spent your holidays with your loved ones, and most importantly...

Here’s to 2023, may many blessings find their way to you, and I look forward to the new year. New beginnings and continuing to share my love of food with you, your families and friends even more.

Happy New Years… from our house to yours.

TheOkieChef and Sonya.

12/20/2022

Just a reminder tomorrow is the last day to place any orders!! Please let me know how I can help you. Thanks

12/16/2022

A big thank you to Dr Tom Snyder and wife Susan for inviting me into their beautiful home to host their office christmas party. i appreciate you for believing in and trusting me to cater to you and your staff.

Look forward to working with you again in the near future.

TheOkieChef

12/13/2022

CHEF BUZZ: Hire The Okie Chef for your next get together! Chef Marcelo Miranda has more than 20+ years of culinary experience and a passion for the culinary arts. He wants to bring his knowledge and love of food to you, your family or business associates. Let him help make all of your events less stressful and easy.
Call or email him for all of your catering needs today. [email protected] or call 580-308-4147.
~
Follow Enid Buzz to learn about more great small business owners like this! Since 2005!

12/12/2022

👀 Let Chef Marcell Deliver Your Christmas Dinner!

The Okie Chef has a unique opportunity: a few slots are available for Christmas Dinner Delivery! 🎄❤️ 😋

Dinners start at 4 servings @ $75, 6 @ $115, 8 @ $145, and $20 for each additional plate. 🌟

Dinner Includes:

☑️ Roasted Breast of Turkey
☑️ Glazed Carved Ham
☑️ Traditional Mashed Potatoes and Gravy
☑️ Market Fresh Green Beans and Roasted Red Peppers
☑️ Cornbread Stuffing
☑️ Choice of Whole Pie (Pumpkin or Pecan)
☑️ Cranberry Sauce
☑️ Dinner Rolls and Butter

Limited Availability! Fill out the order form:

BOOK NOW >> bit.ly/orderokiechef