The Okie Chef

Exceptional chef with more than 20+ years of culinary experience, who has a passion for the culinary arts and wants to bring his knowledge and love of food to you, your family or business associates. Chef Marcell is an exceptional chef who studied with the Culinary Institute of America and has more than 20 years of culinary experience. He is considered a natural leader with the innate ability to m

otivate associates, enrich product, increase loyalty in patrons, and take the guest culinary experience to new heights. His impressive accolades include 2006 Oklahoma Chef of the Year, winner of “Chefs of America – American Harvest Competition”, recipient of four Silver Medal Awards for 10 course meal competitions and named to “America’s 2000” as one of North America’s Outstanding Chefs, and finalist at the International Bocuse d’Or Competition in Lyon, France. Work Accomplishments:

· Four Seasons Hotels – California

· The Westin Hotel – Oklahoma

· Integris Health – Oklahoma

· WinStar Casino – Oklahoma

· Nascar – Florida – USA

· ATL Braves – MLB – Georgia

· Tampa Bay Rays – MLB – Florida

· Harvard University – Massachusetts

· Skirvin Hilton Hotel – Oklahoma

· Oakwood Country Club of Enid - Oklahoma