McLane's Rib Rack

07/08/2024

Fwd: You or your family in need of food? Please come by Stranger's Rest Baptist Church 5705 Donnelly Avenue Fort Worth TX 76107 today

06/27/2024

The Early Bird rolls smoke!!!

06/26/2024

Let us do the cooking while you enjoy your holiday without the stress.

06/24/2024

Pork Belly Burnt Ends
Mac and Cheese
Baked Beans
Buttered Yeast Roll

05/27/2024

Paying tribute to God's Soldier!!! Always Loved and Never Forgotten!!!

05/06/2024

Serious about our craft! Sliced Beef out the door at 4:00 am.

Happy Monday!!!

05/04/2024

Looking to donate. Any food pantries, food banks or individuals in need please inbox me for a blessing today!!!

11/10/2023

Proudly Served

10/21/2023

I would like to thank all of you that helped my family and I as we celebrated God's Soldier (My Daddy) on yesterday. Your expressions of love really meant a lot and helped carry us through the day.
Although I can't thank everyone one by one there are some folks I would like to recognize because your standing with me meant the world. If I forgot anyone or did not mention you individually charge it to my head and not my heart!
God, my better half Janice Mclane, Monica McLane, Rev. Jimi Davis , Pastor Chambers, Chris Reed, Nikki Reed, Little Lucy, My aunties Linda Mitchell and Paula Drake, My cousin Charles Triggaman Triggs and the band, the Honor Guard, Tree of Life, our motorcycle escorts, and the McLane clan at large.
I have picked up the mantle and will carry it honorably!!!
Love y'all!!!

10/15/2023

Yesterday's cook

Breaded Spicy Chicken Wings & Fries

10/11/2023

"I know what I am planning for you, says the Lord. I have plans to give you hope and good fortune. "

Jeremiah 29:11

10/02/2023

Singing Happy Birthday from the valley to the hills!!! May God continue to bless you Daddy on your 79th trip around the sun!!! Love you!!!

09/28/2023

To me my Daddy was the original Pitmaster! When I was new to barbecuing I was scared to death to smoke briskets. He talked me through his McLane BBQ U techniques and you can't stop me now!!!

09/17/2023

Today's cook

09/02/2023

Craving Fair food?

We got your Turkey Leg fix covered today!

08/30/2023

Running these back

Turkey Leg Weekend 9/2 & 9/3
Each leg comes with our House "Q" Sauce

Place your order now so you don't miss out

08/30/2023

Today's Texas "Cold Front" called for Brisket Chili and Hot Water Cornbread!!!

08/15/2023

I want to take this moment to say thanks to everyone of y'all that sent a message, text, or shout out on my 58th trip around the sun. Your thoughts, we'll wishes and prayers helped to make my birthday complete.
Love to each and everyone of you and may God bless you abundantly!!!

07/08/2023

Bend it like Beckham

07/08/2023

Our take on Bacon Burnt Ends!

06/20/2023

When I mentioned to Michael that I never had brisket, I quickly found out from a Texan, and a true pit master, this is highly unacceptable! Michael was quickly on the task to remedy, said offense! He sent me this beautiful brisket, and we enjoyed it yesterday for a early Father’s Day, and it did not disappoint! Thank you, Michael Mclane for this first time experience. it was wonderful!

06/16/2023

DFW's Best BBQ Sandwich. Give us a try and you be the judge.

06/10/2023

We will be running these Turkey Legs back real soon! Be on the lookout for our upcoming post

05/29/2023

Janice Mclane

Philly Cheesesteak Sliders
1 tablespoon of olive oil
1 large onion, thinly sliced
1 large green pepper, thinly sliced
1⁄2 pound of fresh shaved steak
1 tablespoon of Worcestershire sauce
1⁄2 teaspoon of ground garlic powder
salt and pepper to taste
1 – 12 pack of sweet bread buns
6 slices of provolone cheese
1 tablespoon of melted butter
1 teaspoon of dried thyme (not ground)
1⁄2 teaspoon of Worcestershire sauce
Preheat oven to 400 degrees Fahrenheit.
In a large pan, heat oil and add in onions and green peppers. Cook over medium high heat, stirring occasionally until peppers and onions have softened.
Next, add shaved steak, Worcestershire sauce, garlic powder, and salt and pepper. Cook steak, breaking it apart with two forks to prevent steak from clumping. Cook until the steak is no longer red. Set pan to the side.
Slice sweet rolls in half horizontally, while keeping the 12 pack of buns intact. Place onto a baking sheet. Spread steak mixture over the bottom half of the buns, evenly. Top with cheese slices and the top half of the buns.
In a small bowl, mix together melted butter, dried thyme, and Worcestershire sauce together. Brush butter mixture generously over the top of the buns.
Place sliders in the oven and bake for 17-20 minutes or until the top of the buns are golden and the cheese has melted.

Enjoy ❤

05/29/2023

Honoring the fallen warriors on this Memorial Day!

03/12/2023

Our Combination Sandwich

Sliced Beef, Sausage, and Cheddar

03/09/2023

This Saturday and Sunday Special

Sandwiches $8

Sliced Beef
Chopped Beef
Pulled Pork

03/06/2023

Sliced Beef & Sausage Plates

03/05/2023

Back at it today

Ribs
Sausage
Brisket
Chicken
Mac and Cheese
Collard Greens
Pinto Beans
Potato Salad
Sweet Potato Pie
Pecan Pie
Lemon Cake

03/04/2023

Today and tomorrow!
brisket, chicken, ribs, sausage, mac and cheese, Pinto beans, Collard greens, pecan pie, sweet potato pie, lemon cake, and cornbread