Chef2theRescue

Name: Chef2theRescue
Address: Fort Worth, TX, US
Telephone: +18173196700

PERSONAL CHEF SERVICES, CATERING We can save you about 10-12 hours a week when you use our services.

Chef 2 The Rescue is a Personal Chef Service that will create menus, shop for groceries, cook in the comfort of your kitchen, store prepared food in organized storage containers with labels and instructions, clean up thoroughly and leave you satisfied every week that we cook for you. Our goal is to simplify your life by saving you the time and stress that it takes to organize, cook and serve dinner so you can spend less time in the kitchen and enjoy more time with your family.

03/02/2023

0 Likes, 0 Comments - Joe Ladine () on Instagram: "Chickpea “No Tuna” Salad on Homemade Whole Grain Bread. *yeast free, gluten free, oil free*"

04/29/2022

Not only are radishes easy to grow in your garden but they contain some amazing health benefits to include a long list of vitamins and antioxidants. Better yet, they are super delicious. That's why they are taking center stage in our recipe of the month, Spring Radish Sauté Nothing sings spring like a delicious tapas style radish sauté. The green tops are being used as well so we let nothing go to waste. Follow this link for the recipe. https://www.chefjoeladine.com/about-6

03/31/2022

Weight loss made easy!!!!

The reason I order in

Source: u/smowmanindesert

01/08/2022

Chocolate soufflé with butterscotch sauce! A Friday night delight!

01/08/2022

When life gives you chocolate, make a soufflé!

12/20/2021

Pommes Anna! You can’t go wrong with this classic crispy potato dish!

12/19/2021

Bonjour! A hearty French soup for dinner! Bouillabaisse with garlicky bread. Shrimp, mussels, clams, scallops, cod in a rich saffron and fennel broth.

09/06/2021

Laboring on Labor Day ! Bison short ribs, Cuban rub pork shoulder butt, brined turkey legs and breast. Slow smokin over mesquite and hickory.

05/19/2021

Yerba Mate, my morning brew of the last 4 years! Mate is a traditional South American beverage drink that is brewed from the leaves and stems of the yerba mate plant, a tree that belongs to the holly family. It has amazing health benefits such as sustained energy, mental focus, reduced fatigue, weight loss, antioxidant activity and enhanced sports performance. It doesn’t put stress on your adrenal glands like coffee does nor does it create a “crash” effect. Traditionally it’s consumed out of a gourd with a filtered straw but I brew it with a French press and add a little almond milk.

05/14/2021

Mediterranean chicken meal prep with fresh artichoke and shiitake sauce, herb roasted carrots and brown rice pilaf.

05/13/2021

Love me some artichokes! Don’t settle for canned or jarred when you can prepare this delicious thistle, it’s night and day difference! I made you a quick demo of prepping one. Once cleaned, keep in lemon water to prevent oxidation. You can braise, stew, sauté or simmer until fork tender.

05/11/2021

It' Spring and you know what that means, yes..... Fava beans!

Also known as broad beans, are green legumes that come in pods, have a slightly sweet, earthy flavor and are eaten by people all over the world.

Fava beans are loaded with vitamins, minerals, fiber and protein. They’re thought to offer impressive health effects, such as improved motor function and immunity. Studies have shown they are quite effective in the treatment of Parkinson's disease. Stay tuned for recipes.

04/13/2021

The Joys of Dessert Making!!
Meyer Lemon Creme Brulee Cheesecake from last month's Ravens Table, a monthly, reservation-based, pop-up restaurant. Powered by plants!!!

04/12/2021

Seasonal Allergies!!! Ugghh.....
Its that time of year for many to suffer. But we believe "Food is Medicine" and what better way than to enjoy some delicious pineapple and help ward off those unwanted symptoms.

Pineapple is one of the foods that help with allergies. It's full of healthy vitamin C, but the fruit's true allergy powerhouse is an enzyme called bromelain. And guess what? This enzyme fights inflammation to help reduce the swelling and irritation brought on by pollen and other seasonal allergens.

How about a pineapple smoothie with a touch of raw honey!! Yum....

04/11/2021

Anytime is good for a delicious bowl of soup!
A warm and comforting cauliflower soup with crumbled croutons and homemade plant based bacon.

03/17/2021

And to ease your minds, here is the “clean 15” list of fruits and veggies deemed safe to consume if non organic. https://www.ewg.org/foodnews/clean-fifteen.php

Check out EWG's Clean Fifteen list to help decide when you can save money by buying conventional fruits and vegetables – part of our annual Shopper’s Guide to Pesticides in Produce™

03/17/2021

Check out the new “dirty dozen” list for veggies and fruits that retain the most pesticides. It’s pretty much the same except this year they added bell and hot peppers. But these items organic! https://www.ewg.org/foodnews/dirty-dozen.php

Check out EWG's Dirty Dozen list to help decide when you should splurge for organic produce – part of our annual Shopper’s Guide to Pesticides in Produce™

Address

Fort Worth, TX

Telephone

+18173196700

Website

http://www.chefjoeladine.com/

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A natural born foodie, Chef Joe has been passionate about food for as long as he can remember eating it. His love for food is accompanied by his desire to share meals along with good fellowship.

A Southern California native, Chef Joe has adopted the concept of organic, local cuisine into his cooking style. He believes that quality and technique are the key ingredients to making a delicious meal. Having grown up with access to such fresh- diverse ingredients due to California’s abundant agriculture and longer growing seasons Joe began to appreciate fine foods at an early age. Raised in the diverse area of Los Angeles, Joe has made friends with many different cultures and studied cuisine from various nations, Mexican food being one of his favorites. He is not limited to any style of food and appreciates learning something new every day.

Cooking professionally for more than 20 years Chef Joe has thrived in the culinary world, however, he has been creating delicious food in the kitchen for as long as he could reach the counter.

Chef Joe’s education started early in grade school when he studied basic cooking in home economics classes. His passion for cooking grew throughout his teenage years and when he finished High School he enrolled in the California School of Culinary Arts-Le Cordon Bleu Program to learn to cook professionally.

Being well trained in all areas of the kitchen Joe has worked in everything from Private Chef to Managing a large team in a fast-paced restaurant. Most of Joe’s early career was spent in restaurants until he got the opportunity to learn about the importance of eating healthy and landed a job for a wellness center in Capistrano Beach, CA. Shortly after he began to serve many families as a Personal Chef until finding a Job as Private Chef out of a beautiful home in Newport Coast. After a few years Joe moved his family North to Seattle, WA and was given the opportunity to work for world-famous Chef Tom Douglas to assist in the opening of Cuoco, a Northern Italian restaurant focused on scratch cooking with a Pacific Northwest flair. Joe moved on to managing restaurants and running kitchens for High-End catering companies focused on weddings. A short time after that he landed the position as Executive Chef for Bastyr University where his talents could thrive by making food from scratch, working directly with farmers, ranchers and fisherman and serving delicious foods to students, staff, faculty and outside conference groups. In the summer of 2019 Joe and his family relocated to the Dallas-Fort Worth area where Joe continues to bring his skills with preparing delicious organic food focusing on helping his clients achieve their optimal health by incorporating more plant-based foods into their diet.

Joe has had the opportunity to prepare food for notable people such as Tom Skerritt, John Stamos, The Drew Carey Show, The George Lopez Show and the Iconic Food Network Chef Rick Bayless. Joe has prepared several course private dinners for the Regional Director of Armani, Costco Co-Founder Jim Sinegal as well as various diplomatic figures. Recently, Joe played a large role in managing the food production for 5000 people at Texas Christian University home football games.

In Chef Joe’s free time you will find him laughing, playing and eating, with his beautiful wife, two lovely daughter and his dog. He is a motorcycle enthusiast and loves watching movies and of course, cooking at home!

03/02/2023

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12/20/2021

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09/06/2021

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05/14/2021

05/13/2021

05/11/2021

04/13/2021

04/12/2021

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03/17/2021

03/17/2021

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