Get ready for an unforgettable Supper Club inspired by the tropical tastes of the Caribbean!
Thursday, August 22 at Blackland Distillery
6:00 PM - 9:00 PM | $135 per ticket
Friday, August 23 & Saturday, August 24 at Magdalena’s
7:00 PM - 9:30 PM | $90 per ticket
RSVP: www.magdalenastx.com/supperclub
Every Occasion, Every Detail - Perfectly Crafted.
From the presentation of our creations to the menu personalization for each celebration - we think of every element.
Let’s connect: https://www.magdalenastx.com/contact-us
Planner: Social Butterfly Events
Burros: Darlin Donkeys
Catering: Us
Indulging every moment, one delicious station at a time!
Food stations are a fantastic choice for events offering guests a diverse and interactive dining experience, allowing them to customize their meals, explore different cuisines, and engage with others, making the occasion not only delicious but also memorable.
Let us cater your upcoming celebration!
Featured:
BBQ Station
Paella Station
#fortworthvenue #fortworthcatering #fortworthtx #dallastx #dallascatering
Magdalena's: Where Every Bite is a Celebration
Our Food: The Ultimate Party Starter
Let us create the perfect menu for your next event: https://bit.ly/45OLWiq
Event Planner: Ellison Event Productions
Furniture: Shag Carpet Props
Linens: BBJ La Tavola
A/V: NZ Events
Centerpieces: Flowers To Go in Sundance Square
Catering & Venue: Us
#fortworthcatering #fortworthevents #fortworthvenue #dallascatering #dfwcatering #magdalenastx
Cooking with Magdalena’s just got a little easier. Here is a Simple, Fresh and Delicious Summer Salad Recipe!
Pickled Papaya Salad with Chef Baxter McDonald!
Inspired by our namesake, Magdalena, we love any occasion that brings people together! This Thanksgiving, our wish is that you are surrounded by those you love, enjoying community and fellowship over a wonderful meal. Happy Thanksgiving from our family to yours!
That dance you do when it’s Friday and you’re excited for Supper Club!
The aroma of spices, crawfish, shrimp, corn and potatoes when you open our seafood boil bag is so wonderful, you'll want to do it again and again!
Who's ready to dance into the weekend? Happy Friday!
Juan's Birthday
Celebrating Chef Juan today!
This is how to make an entrance!
This is how to make an entrance! 🔊 🎶 Despacito 🎶
It was great competing last night at Fort Worth Magazine's 2017 Top Chef Event. Congrats to Derek Venutolo!
Nixtamal to be ground into masa for tortillas.
The first step to fresh tortillas...
Check out Chef Juan crisping up chile de arbol caramelized Peking duck breast for last night's Jim Beam dinner at Thompson's.
Magdalena's Supper Club Dinner
Exciting things being created for our upcoming Supper Club Dinners!
#supperclub #experience #smokebox
SOLD OUT SUPPER CLUB DINNERS!
SOLD OUT!! BOTH NIGHTS!! We look forward to seeing everyone on Friday and Saturday.