GiaNoto's

09/03/2024

Last Lemon Drop, I was working at Tuscany Market & Deli telling Kevin Civiletto about my dreams and aspirations to start my own catering & private dinner business and showcase my food at next year’s festival.

I am SOOOO proud to announce that I will be participating in this year’s event serving up Italian classics with a twist! I hope to see you there…much love ❤️!

We can’t wait to celebrate our 2nd Annual Tuscany Lemon Drop alongside some of our favorite fellow local businesses! Here’s a closer look at who’s joining The Lemon Drop (Saturday, 9/7 — here at Tuscany), and the fun things they’ll be offering that day! 🍋 Who are you most excited to see?!

03/25/2024

Saturday, March 23rd: Took a trip to East Amherst for a 4-course private dinner! Thank you, Mimi Pantano, for allowing me into your home and to serve you, Gary, and your friends! Descriptions of each dish are located under each photo. Not pictured: Thai Pork Satay Skewers with Cucumber Salad and Lion’s Mane Mushroom Gnocchi. Mangia!

03/20/2024

Birria Tacos with Lime Crema and Birria Consumé…practicing my Mexican cooking a few weeks before Cinco de Mayo. Happy Wednesday!

01/10/2024

Prime Rib Roast with Mushroom Peppercorn Sauce, Mashed Potatoes, Caramelized Shallots and Roasted Asparagus! Cheers to a New Year!

07/15/2023

To the gentleman that inspired this whole operation, “Coach” Jimmy Noto. Rest in peace, friend! ❤️

06/27/2023

Simple charcuterie board with a refreshing Negroni for a warm, summer weekend! Interested in some cocktails with your meal? GiaNoto’s has wine & spirit recommendations for every appetizer, entree and dessert!

06/18/2023

Happy Father’s Day…made some breakfast for the family. Ham, Egg and Cheddar on a Buttered Croissant. Enjoy the rest of the day, Dads!

06/16/2023

Coach Noto would be proud! GiaNoto’s offers pizza (Neapolitan or Buffalo-style). Who’s ready to eat??

06/09/2023

Thanks to Mike Lee, Shannon Lee and company, I made my first 2-layer cake! Raspberry Buttercream atop Lemon-Yellow Cake. At GiaNoto’s, we don’t just do dinners. Call us if you’re in need of sweets from cakes and cookies to brownies and cheesecakes. We got you covered!

05/31/2023

GiaNoto’s traveled to Winston-Salem, North Carolina to celebrate Memorial Day weekend with family and friends! We only use the best meats and cheeses on our Charcuterie platters provided by Tuscany Fresh Meats & Deli. Looking to spice up your Father’s Day cookout? Please contact me before June 11th to set up your personalized platter!

05/28/2023

Happy National Burger Day!

05/19/2023

Made this last minute in my “test kitchen.” Pesto Chicken Parmesan with Roasted Tomato Risotto drizzled with Balsamic. Definitely hit the spot! Interested in having this dish at your dinner table? Call or email GiaNoto’s to schedule a date. Summertime is almost here!

05/15/2023

When mama wants Avocado toast for Mother’s Day Brunch, you best be sure to deliver! GiaNoto’s offers great breakfast/brunch options for any occasion. Contact me at (716) 410-6288 for any inquiries!

05/10/2023

Seared Salmon with Caramelized Shallot and Lemon served with Basil Oil Couscous and Roasted Asparagus. Message if you want me to make this for your next family event. Summertime is almost here!

05/06/2023

Happy Cinco de Mayo! Enjoying some margaritas and shrimp tacos. Message me for the recipe!

05/03/2023

Welcome to GiaNoto's, dedicated to private dining and catering since 2022! Located in Fredonia, NY serving the best food to offer at a reasonable price. This is just an example of the many things I can prepare for your table. Please contact me for any inquiries!