05/28/2024
This is not a pop up this is partnership with .History. Kinilaw is native to the Philippines. The balangay archaeological excavation site in Butuan (dated c. 10th to 13th century AD) uncovered remains of halved tabon-tabon fruits and fish bones cut in a manner suggesting that they were cubed, thus indicating that the cooking process is at least a thousand years old . “KINILAW” tuna , Palm cane vinigar, ginger,garlic,shallots fried tortilla chips from “SARIWA” New Wave Filipino Cuisine.coming soon