AGourmet

AGourmet Verdant Bistro x Tiger Station x Pecking Order x Shirleys German To Go

05/24/2025
07/26/2023

Thank you to everyone for your continuous support! Please make sure to like and follow our new page Verdant Bistro for updates!

WE ARE HIRING CHEF DE RANG! (WAITER/WAITRESS)We are excited to invite a skilled and service-oriented professional to joi...
07/20/2023

WE ARE HIRING CHEF DE RANG! (WAITER/WAITRESS)

We are excited to invite a skilled and service-oriented professional to join our team as a Chef de Rang at our new, exquisite fine dining bistro. As a Chef de Rang, you will play a pivotal role in ensuring an exceptional dining experience for our esteemed guests.

Job Title: Chef de Rang
Location: Hays, Kansas
Type: Full-time or Part-time

Responsibilities:
- Welcoming guests with warmth and professionalism, providing a memorable first impression.
- Guiding guests through the menu, describing dishes, and offering personalized recommendations based on their preferences.
- Taking precise orders and transmitting them accurately to the kitchen staff, ensuring seamless communication.
- Serving food and beverages with impeccable attention to detail and artistic presentation.
- Maintaining an elegant and organized dining area, ensuring it is clean, set, and ready for each service.
- Anticipating guests' needs and providing attentive, unobtrusive service throughout their dining experience.
- Assisting in wine and beverage service, including recommending pairings and ensuring a well-stocked bar.
- Addressing any guest inquiries or concerns promptly and professionally, striving to exceed their expectations.
- Collaborating with kitchen and front-of-house teams to ensure smooth and efficient service.
- Upholding the highest standards of food safety, hygiene, and restaurant etiquette.
- Participating in training sessions and continuous professional development to enhance your skills.

Requirements:
- Proven experience as a Chef de Rang or Senior Waiter/Waitress in a fine dining or upscale restaurant setting.
- Excellent knowledge of food and beverage, including wine pairings and cocktail service.
- Outstanding interpersonal and communication skills, with a friendly and approachable demeanor.
- Ability to multitask and work effectively in a fast-paced, high-pressure environment.
- A passion for providing top-notch customer service and creating memorable dining experiences.
- Professional appearance and demeanor, representing the bistro's high standards.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Knowledge of restaurant POS systems and basic computer skills.
- A commitment to maintaining a positive and harmonious work environment.

Join us in curating an unforgettable dining journey for our guests, where exceptional service and culinary excellence converge. If you thrive in an upscale dining environment and have a genuine passion for hospitality, we welcome you to apply for the Chef de Rang position.

To apply, please submit your resume and a cover letter detailing your relevant experience and interest in the role to [email protected]

WE ARE HIRING COMMIS CHEFS!Are you passionate about culinary artistry and eager to be part of a dynamic, new fine dining...
07/20/2023

WE ARE HIRING COMMIS CHEFS!

Are you passionate about culinary artistry and eager to be part of a dynamic, new fine dining experience? Our new upcoming bistro is seeking a talented and driven Commis Chef to join our culinary team!

Job Title: Commis Chef
Location: Hays, Kansas
Type: Full-time or Part-time

Responsibilities:
- Assisting the senior chefs in food preparation and cooking to uphold the highest culinary standards.
- Maintaining a clean and organized kitchen workspace to ensure smooth operations.
- Learning and executing recipes with precision and creativity to deliver exceptional dishes.
- Contributing innovative ideas for menu development, incorporating seasonal and locally-sourced ingredients.
- Collaborating with the team to maintain inventory and control costs while minimizing waste.
- Complying with food safety and sanitation regulations to ensure the highest level of hygiene.
- Embracing the fast-paced environment of a fine dining establishment and staying composed under pressure.

Requirements:
- Proven experience as a Commis Chef or similar role in a professional kitchen setting.
- Culinary education or relevant apprenticeship/training is preferred.
- A passion for food and dedication to delivering high-quality dishes.
- Strong attention to detail and the ability to follow instructions precisely.
- Ability to work effectively in a team, communicate clearly, and support colleagues.
- Willingness to learn, grow, and adapt to new techniques and challenges.
- Knowledge of food safety standards and willingness to adhere to them.

Join us in shaping an extraordinary dining experience that celebrates culinary excellence and creativity. If you thrive in a high-energy environment and are committed to refining your culinary skills, apply now to become a part of our passionate team!

To apply, please submit your resume, cover letter, and any relevant culinary portfolio to [email protected]

06/13/2023

I am looking to hire Chef de Cuisine (Sous Chef)!

Summary: Helps Executive Chef prepare and cook foods

•Coordinates activities of cooks and other food-service associates
•Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef
•Cooks and prepares food following approved recipes and production standards
•Ensures all deadlines are met based on production orders
•Supervises hourly food service associates
•Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
•Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
•Maintains sanitation of equipment, supplies and utensils
•Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
•Demonstrates complete understanding of daily menu items and accurately explains them to team and guests
•Keeps up with peak production and service hours
•Monitors inventory and deliveries of product and supplies

Pay based on experience. Hourly/Salary

Please email resumes or questions to
[email protected]

Snacktivity Teaching Kitchen has been a great way to spark creativity and curiosity in our youth! Giving children the op...
04/28/2023

Snacktivity Teaching Kitchen has been a great way to spark creativity and curiosity in our youth! Giving children the opportunity to have hands on experience with ingredients and kitchen tools is important for their development!

Always a pleasure to be apart of Fort Hays State University Foundation dinners. Menu consists of:Fresh Spring Salad w/ S...
04/07/2023

Always a pleasure to be apart of Fort Hays State University Foundation dinners. Menu consists of:

Fresh Spring Salad w/ Strawberries, Feta, Pickled Shallots, Pecans, & Chefs Apple Cider Honey Vinaigrette.

Sous Vide Filet of Beef w/ Pomme Anna & Parisian Carrots w/ Pistachio Dukkah

Raspberry Crème Mille-Feuille w/ Raspberry Purée, Raspberry Whipped Cream, & Raspberry stuffed w/ Creme Brûlée

Chefs Dessert Of The Day!Dark Chocolate Sea Salt Truffles w/ Orange Rosemary Crostinis
03/20/2023

Chefs Dessert Of The Day!

Dark Chocolate Sea Salt Truffles w/ Orange Rosemary Crostinis

Our newest rotating Dinner Menu is finally here! 🥐🍝🥗
03/14/2023

Our newest rotating Dinner Menu is finally here!

🥐🍝🥗

Check out our newest Lunch Menu! This menu was inspired by Italian Street Food & Comfort Meals that are begging for warm...
03/14/2023

Check out our newest Lunch Menu!

This menu was inspired by Italian Street Food & Comfort Meals that are begging for warmer weather.

🥘🍊🥮

Address

Hays, KS

Telephone

+17854323654

Website

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