Herd & Drove BBQ

12/06/2020

🚨NEW RECIPE ALERT🚨
It was a beautiful day today, so I decided to do a smoked Tri-Tip! I wanted to create a new Beef/Pork Grilling Rub that was a excellent blend of heat and flavor. Well, I think I did it! Please like and share this post! Let me know what you think.

Nice Spice Grilling Rub:
• 4 tablespoons of pepper
• 4 tablespoons of salt
• 2 tablespoons of ground mustard
• 2 tablespoons of coriander,
• 2 tablespoons of chili powder
🔥👊🔥

Tri-Tip
3.5 - 4 lbs
Liberally seasoned all sides of the tri-tip
Set smoker at 225°F
Smoke for roughly 4 hours or until an internal temperature of 135° (cook longer or less depending on preferred doneness)
!!! Let it rest for at least 15 minutes !!!
🙌Enjoy🙌


10/25/2020

Remember yesterday‘s post? Well here it is, the best ever meal put together with Thanksgiving leftovers! Give it a try, and let me know what you think!

Turkey and Waffles w/ a Twist!

https://youtu.be/7bCV_ctzbno

Turkey & Waffles with a TWIST! Waffle Mix: 2 Eggs 2-1/4 cup of buttermilk 2 cups leftover green bean casserole 1/2 cup of melted butter 1-1/4 cup all-purpose...

10/25/2020

🔥🙌🔥

Thanksgiving in October was a success! Wanted to try a new recipe, and it was on point!

Turkey: spatchcocked, seasoned with salt, pepper, ground coriander, and mushroom umami seasoning. Smoked at 300° with maple wood. This was a 12 pound turkey and it took about four hours. But always make sure you cook until the thickest part of the breast hits 170°.

I’m gonna do a special something tomorrow using the leftover ingredients that are pictured in this post. You may want to check out... stay tuned!

10/18/2020

Brought it back to where it started. BBQ brined pork spare ribs!

Brine:
2 cups Apple cider vinegar
4 cups fruit juice (I used Cran-raspberry)
2 cups cheap thin barbecue sauce from grocery store
• Brine for three hours or up to overnight

Prep:
• Remove the membrane from the back of the ribs.
• if you’re like me & you don’t have the refrigerator space, place ribs in a cooler with brine and enough ice to where the ice no longer melts.

Smoke:
Smoke ribs at 225° for 2 1/2 to 3 hours or until the meat starts to pull back from the bones.
(During this step you need to mop your ribs every 30 to 45 minutes.)

Option:
Depending on how you prefer your ribs at this point, you can either wrap your ribs in aluminum foil or butcher paper and continue the smoke for 60-90 minutes.
OR—— you can just keep Rollin’ smoke and mop every 30 to 45 minutes.

When are they done?
Pork spare ribs are done when they passed the bend test. Using a pair of tongs, grab the ribs about 1/4 of the way down. Then lift the ribs off the grate, if your ribs bend at a 90° angle without tearing they are ready to go! If they are not bending very well, they are not done.

10/04/2020

Happy Birthday to two of my buds! Here is some Jerky coming your way!

08/29/2020

Just made some amazing Blueberry Habanero Hot Sauce!

Directions:
• Take 10 habaneros and split them and remove the seeds.
• smash 2-4 cloves of garlic depending on how much garlic you like.
• preheat oven to 425°F
• place habaneros in a bowl and drizzle olive oil and coat the peppers.
• place peppers in an even layer on a cookie sheet and cook for 10 to 12 minutes or until the peppers start to blister on the ends.
• get a pot on the stove on high heat with about 2 tablespoons of oil. And place two chopped carrots and one chopped onion and cook until translucent.
• once translucent put 2 cups of water, 1/4 a cup of lime juice, 1/2 cup of white vinegar, 1 tablespoon of salt, and 1/2 a cup of fresh blueberries.
• Bring pot to a boil then let simmer for at least 10 minutes.
• once pot is cooled, pour into a blender and blend until smooth.
• strain the sauce then pour in your desired container and enjoy!

06/21/2020

Happy Father’s Day to all the Dads, Step-dads, Single Parents, Grandparents, and anyone else who has stepped up to be a positive role model in a child’s life!

I was extremely blessed enough to feast on this outstanding dinner. Food = ❤️.

• 3 lb Whole Ribeye 🥩
• 1 lb of Royal Red Shrimp 🦐
• 1 lb Crab 🦀 Cake
• Made from scratch Drop Biscuits
• Green beans with New Potatoes
• Homemade Peanut Butter Pie

06/04/2020

Tonight’s dinner was a winner 🥇!
🔥🔥 Smoked Meatloaf 🔥🔥

• Follow your favorite meatloaf recipe
• Set Smoker at 225°
• Smoke for 4 Hours
(or until internal temperature reaches 165°)
🍴🍴Enjoy 🍴🍴

06/03/2020

Thank you to all the new members of the Herd! Let’s keep it rolling!

Music for this Video was written and produced by my friend George Robertson!

Thank you!

05/31/2020

Reverse Seared Ribeyes 🥩! It’s what’s for dinner!

• Rub steak(s) with oil
• Salt & Pepper each side
• Smoke on Low heat 180° until about 10° from your desired temperature.
• preheat cast iron skillet or grill to 500°+
• Sear each side for 90 seconds
• Let the steaks rest
ENJOY 

05/28/2020

Beef Wellington

05/26/2020

Happy Memorial Day! I hope everyone had a great day! Here is an amazing video to help you with your next cookout or barbecue! Sorry it’s 9 minutes, I did my best.

https://youtu.be/mN3WPAyXJoU

05/23/2020

What’s up guys! Thank you sooooo much for the likes. I promise when COVID settles down we will get things rolling!

** We will be shooting a new video this weekend **

So Stay Tuned, and THANK YOU!

05/11/2020

05/11/2020

05/11/2020

05/11/2020