Black Radish is a chef-owned catering company near Burlington, Montpelier and Middlebury, Vermont.
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Owned and operated by Chef Drew Herrman and his partner Stacy Riley.
Congratulations Meghan Huebner and Ben Powell-Francis on your wedding day! It was our pleasure cooking for you and your friends and family! What a perfect day!
Congrats to the Rice High School
Class of 1970! 55 years reunited as friends with great food! Thank you for trusting us to cook for you for such a special occasion!
We are growing and looking to add members to our team. Do you have a passion for food? Would you like to be part of a fun team and make some money? PM me. We are looking for help with catering, restaurant and food truck - cooks and servers - seasonal, part time and full time.
So grateful to get thoughtful cards like this one! This couple is beautiful both inside and out 💕 It means so much that they chose us to play a role in making their intimate celebration even more memorable. Even with all the rainfall (almost 4 inches!), nothing could dim their affection for each other nor our dedication to delivering top-notch service.
Some highlights from breakfast and dinner at Miramar Ski Club. Stacy Edwards Riley Andrew Herrman Miramar Ski Club
Had fun serving hot appetizers and a grazing table at the Vermont Association of Wedding Professionals mixer at Vermont Tent Company last night. Was great to see some friends that work in the industry and make new connections. Andrew Herrman Stacy Edwards Riley
Come see us at the Vermont bridal show
Want an upscale private dinner party? Ask us! Pictured below: seared scallops, citrus tricolor quinoa with jalapeño, charred scallion, seared Cara Cara segments, roasted parsnip, lemon basil oil, and pomegranate tuile. Beautiful, healthy and delicious crowd pleaser!
Hey everyone! Just wanted to let you know our website and email are both currently down. We are working with a new company (Mike at Eternity) to bring our email and our website back to life. In the meantime you can message us via messenger or give us a call. Unfortunately our website person recently passed away and it has been quite the process to get access to our accounts. Please know we are still here and very much in business! Merry Christmas and happy new year!
We love thank you notes and Google reviews! Thank you for the love! We thoroughly enjoy cooking for our corporate clients and our couples and their guests - it’s an honor to be part of their special day that we take seriously ❤️
Congratulations to Shay & Tyler! We are so excited to cook for you and your guests in 2024! ❤️❤️❤️
Listen to Chef Drew and Stacy this Saturday as they talk with Bruce “the Food Dude” about what’s cooking this holiday season. Dining Out With Bruce Newbury The Food Dude is on WVMT 620 AM / 96. 3 FM Saturday from 10:00 AM to 12:00 Noon. This interview is scheduled later in the segment.
Prepare to have your mouth water as they talk about their famous Vermont grazing table, wagyu beef carpaccio crostini and their favorite cut of beef, Wagyu skirt steak with Argentinian chimichuri (see pictures below).
Give them a call today to book your holiday party 🎁🍾
Bruce Newbury. Andrew Herrman Stacy Edwards Riley Wagyu Wagon - VT Food Truck
Morgan Brook
In addition to our normal catering services we are thinking of hosting private dinner parties in our catering kitchen this fall and winter - would you be interested to attend for a fee and watch chef prepare your meal? Would you like to learn how to cook it? Please comment or dm me your thoughts - open to groups - open to recipe requests - think birthday or bachelorette or bachelor party - fun for all ages in a
Yesterday we catered the last wedding of the traditional wedding season here in vermont with a fabulous couple at Crofters’s Green in Montgomery. We are incredibly grateful for the amazing couples we worked with this season. We wish you all a lifetime of happiness! We feel all the love and support from them as 5-star reviews continue to roll in. We take great pride in serving our couples on one of the most important and memorable days of their lives surrounded by family and friends. Our clients are so happy when they hear “this was the best wedding food I’ve ever had” from their guests. Hats off to our amazing staff who have worked so hard to help us execute our vision! Now to start creating unforgettable menus for 2023 holiday parties and 2024 weddings.
Stacy Edwards Riley Andrew Herrman
Corporate event for Old Republic during the VCIA conference was a success! They booked us again for next year at the end of the event 👏
Stacy Edwards RileyAndrew Herrman
Beautiful wedding reception this past weekend at the Intervale Center for the sweetest couple ❤️ Grazing table featuring Vermont cheeses built by chef Andrew Herrman and our team suitable for royalty! Food was amazing. Wagyu beef carpaccio crostini was especially delicious. See video of the complete grazing table in the comments. Stacy Edwards Riley Congratulations Robbie & Alex ❤️
When things slow down a little I plan to share pictures of events we have done the last few months. We have been so incredibly busy! But I want to share this now - We catered a wedding this last weekend for an amazing couple and they have gotten an overwhelming positive response about the food we prepared. A custom menu was developed just for Matt and Abby- many guests approached the bride and groom and said “this is the best wedding food I’ve ever had” - super proud of chef Andrew Herrman, myself and our team!!! This one picture is the one that made my day.
Update!!! 10 am hour
Tune into WVMT 620 AM this Saturday June 10 between 11-12 to listen to an interview with Andrew Herrman and Stacy Edwards Riley about Black Radish Catering, The Wagyu Wagon - VT Food Truck, wagyu beef, Morgan Brook Farm and our prized poutine. We will also give a special shout out to our friends at Bridport Creamery and Frost Beer Works during the interview. Thank you to Bruce Newbury for the opportunity and we look forward to talking with you again! If you are drooling after the show stop down and see us at Frost in Hinesburg to get your fix between 12-7
Vermont B Corp Initiative - thank you for hosting this amazing event and VBSR
Vermont B Corp collective - black radish serving up a grazing table
Dulce de leche cream puff with Vermont maple pastry cream and chocolate ganache
Several local business are up for nominations for a Seven Daysies award can you take a few minutes to vote and help us make it to the finalist cut? Thank you❤️ voting for round #1 is now through May 7
https://ballot.sevendaysvt.com/services
Black Radish Catering
Best caterer
https://ballot.sevendaysvt.com/food
Wagyu Wagon - VT Food Truck
Best Food Truck
Best Poutine
Best French Fries
Nominate your favorite Vermont businesses, people and places now through May 7, 2023.
Looking for a venue to host your event? We are a preferred catering vendor at the Burlington boathouse upstairs from Splash. Beautiful location for events small to large.
From May through October, lakefront tables under Splash at the Boathouse's sunshine-yellow umbrellas are a hot ticket. Situated on a floating dock at the Burlington...
Sampling a special edition Jasper Hill cheese for our Vermont-inspired cheese boards and grazing tables today. Please comment on your favorite cheese, charcuterie or grazing table item that you can’t live without. We will randomly select one person that likes and follows our page and shares and comments on this post to win a $50 gift certificate to Morgan Brook Farm, Stine Orchard or Shelburne Sugarworks - winner’s choice! Drawing will take place on April 17th in celebration of national cheeseball day 🧀
Stacy Edwards Riley Andrew Herrman
Morgan Brook Farm. Shelburne Sugarworks. Stine Orchard
Need dessert options provided as part of your catered event? We’ve got you covered! Beignets, crème brûlée, key lime pie, cheesecake, cream puffs, and more!
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