Makingbusinesshappenusallc

Name: Makingbusinesshappenusallc
Address: 307 South 21th Avenue Hollywood, Hollywood, FL, US
Telephone: +19549239681

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Makingbusinesshappenusallc

www.makingbusinesshappenusa.com

06/19/2024

Making Business Happen e Makingbusinesshappenusallc sbarcano al Summer Fancy Food Show di New York!
Siamo entusiasti di annunciare la nostra partecipazione al Summer Fancy Food Show, l'evento di riferimento per il settore alimentare specialty che si terrà a New York dal 23 al 25 giugno 2024.
Più che ai metri quadri dello stand, badiamo a trasformare questa opportunità in un'esperienza strategica!
Come digital temporary export manager il nostro focus e' sempre quello di curare al massimo la fase di preparazione e di agenda setting, puntando su un'attenta selezione di incontri mirati, guidati da una profonda e costantemente attualizzata conoscenza del mercato statunitense, orgogliosi di supportare le aziende italiane del settore alimentare nella conquista di nuovi clienti e partner d'oltreoceano.
Perché scegliere Making Business Happen e Makingbusinesshappenusallc ?
comprovata: vantiamo una comprovata esperienza nel settore agroalimentare e una profonda conoscenza del mercato statunitense.
strategico: crediamo in un approccio personalizzato e strategico, studiato per massimizzare le opportunità di ogni singola azienda.
di contatti solida: la nostra rete di contatti negli Stati Uniti ci permette di mettere in contatto le aziende italiane con i giusti interlocutori.
: offriamo un supporto completo a 360°, dallo studio del mercato alla preparazione e organizzazione degli incontri, fino al follow-up post evento.
Grazie ai nostri partner locali garantiamo il supporto logistico e distributivo con presenza del prodotto direttamente sul mercato e la possibilità di una sede e Show room prestigiosissimo nel centro di Manhattan grazie alla nostra membership con Piazza Italia!
Vuoi conquistare il mercato ?
Contattaci [email protected]
Non perdere l'occasione di incontrarci al Summer Fancy Food Show!

04/23/2024

Proud to be Part of the Italy-America Chamber of Commerce of Texas !
is thrilled to announce our renewal of membership in the Italy-America Chamber of Commerce of Texas !
We are deeply committed to fostering strong business ties between and the , with a particular focus on the vibrant Texas market.
The Iacc Texas provides a valuable platform for connecting with Italian companies seeking opportunities in the US, and American businesses looking to expand into Italy.
We are excited to leverage this membership to:
our :
connect with a network of established businesses and industry leaders in both countries.
market insights:
gain valuable insights and resources to navigate the complexities of doing business between Italy and the US.
trade:
assist Italian and American companies in finding the perfect business partners and exploring new market opportunities.
We believe that this partnership will be instrumental in helping us achieve our goals of creating new business opportunities and fostering economic growth on both sides of the Atlantic.
Are you an Italian company looking to expand into the US? We can help!
Are you an American company interested in exploring the Italian and European market? Let's connect!

Makingbusinesshappenusallc
Making Business Happen
Tasteitalian

04/08/2024

Business Schools, Design & Fashion Institutes: Elevate Your US Visibility with Tasteitalian !
Calling all prestigious universities, design institutes, and fashion schools! Are you looking to expand your reach and attract talented American students to your world-renowned programs?

Tasteitalian ! , a premier platform dedicated to promoting Italian excellence abroad, is here to be your bridge to the US market.

Here's how ! can help you:
Targeted outreach:
we will connect you with a network of qualified American students seeking top-tier education in , , , and .

Multilingual promotion:
we will craft compelling marketing materials in English to showcase your programs to a wider US audience.

Cultural expertise:
our team of Italian-American marketing specialists understands the nuances of both cultures, ensuring your message resonates with potential students.
Authentic Italian experience:
partner with TasteItalian! to highlight the unique cultural and educational advantages of studying in Italy.

Benefits for your institution:
- Increased program visibility in the lucrative US market
- Broader pool of talented students to choose from
- Enhanced reputation as a leader in international education
Join ! and unlock the potential of the US market!

Contact us today to discuss a customized promotional strategy for your institution:
[email protected]
[email protected]

Tasteitalian! Making Business Happen Makingbusinesshappenusallc

04/02/2024

We're thrilled to celebrate our first Tasteitalian ! container about to reaching the USA!
We're excited to announce that our first container filled with delicious Italian products will arrive soon in the USA! T
his is a huge milestone for Tasteitalian ! , and we're grateful for the incredible support from our partners and producers.

A special shoutout to the brilliant minds behind this - the USA tastemakers and producers who made this possible! This innovative containerized shipping solution is revolutionizing the way Italian goods reach American shores.

Calling all IT producers!

Are you interested in joining us on this exciting journey? We're looking for passionate producers who share our vision of bringing authentic Italian flavors to the US market. Our smart container solution offers a streamlined and cost-effective way to export your products.

Want to learn more?

connect with us [email protected]
[email protected]

Get in touch with us today to explore how this innovative solution can help you reach a wider audience in the USA. Together, let's continue to spread the love of Italian food across the Atlantic!

03/21/2024

Tasteitalian ! Craftmanship Academy: Showcasing Florentine and Tuscan excellence to international maTasteItalian! Craftmanship Academy: Showcasing Florentine and Tuscan excellence to international markets.

Tasteitalian ! Craftmanship Academy is a solution for the internationalization of Florentine and Tuscan creativity. We connect excellent artisans with buyers and enthusiasts from all over the world.

Why TasteItalian! Craftmanship Academy?

*To enhance the hashtag of Florentine and Tuscan craftsmanship: our land boasts a thousand-year tradition of craftsmanship, with a mastery that is handed down from generation to generation. TasteItalian!
Craftmanship Academy wants to give visibility to this excellence and make it known abroad through the stories of the entrepreneurial artisans.
*To promote hashtag : our goal is to create new business opportunities for Florentine and Tuscan artisans by opening the doors to international markets.
*To spread the hashtag of beauty and handmade: TasteItalian! Craftmanship Academy wants to educate the public about the value of craftsmanship and the beauty of handmade products, and to raise awareness among new generations about these arts and crafts.

*What we offer:
* Business Matching with buyers
* Direct to consumers sales
* Workshops, seminars and exhibitions to promote Florentine and Tuscan craftsmanship abroad in universities and centers of excellence
* Branding, digital identity, marketing and communication: we help artisans to promote themselves online and offline, to reach new customers and to grow their business.

*Are you an artisan?
Join our community! Tasteitalian! Craftmanship Academy

*Are a buyer or a craft enthusiast? contact us at [email protected] and discover the excellence of made in Florence and Tuscany.

Follow !
Photo credits: Castorina

02/11/2024

The Delicious Story of !
and the Exclamation Mark's Secret.

Ciao a tutti! Are you curious about the origins of Tasteitalian ! , and the reason behind that exciting exclamation mark? Buckle up, food&Italian Life Style lovers, because we're about to embark on a delicious journey!
How it all began:
Tasteitalian ! wasn't born 10 years ago out of some corporate boardroom. It sprouted from a genuine passion for Italian Excellence - food/craftsmanship/technology- simmering in the heart of Tuscany. It all started with my husband and partner in crime Stefano Pecchioli and my Team at Making Business Happen who shared my vision: to make the Italian Excellence go global!
We dreamt of sharing this love with the world, of bringing people together over plates piled high with authentic Italian goodness and let them learn more about the culture behind.
Why !?

The name itself is a reflection of our mission. We wanted something that captured the essence of what Italian Excellence means to us:

: It's all about the explosion of flavors on your palate, from the sweet tang of sun-ripened tomatoes to the rich creaminess of homemade pasta, but also connected with a 360 experience of the Italian Lifestyle made of rituals, culture, iconic territories and extraordinary people.
: We not only celebrate the culinary heritage of Italy, using traditional recipes, ingredients and techniques passed down through generations and respectful of sustainability, but also our Master Artisans and Designers, our start ups, scientists and innovators.
! This little symbol packs a big punch. It represents our passion, our enthusiasm, and our belief that every "bite" of Italian Lifestyle should be an exclamation-worthy experience.

The meaning behind the !:

There are many layers to the exclamation mark...Here are a few interpretations:
: We stay true to Italian products, producers and the intangible values behind, and the ! represents our commitment to quality and genuinity.
: Food&Italian Lifestyle brings people together, creates memories, and sparks joy. The ! embodies the happiness we hope to bring through our values
: The ! signifies the unexpected delight and the "Grande Bellezza" you might find in any corner of Italy and the Stendhal Syndrome you might feel everywhere.
So, the next time you see TasteItalian! !, remember it's not just a name, it's a promise.
A promise of authenticity and a whole lot of passion for Italy. We invite you to join us on this adventure, and make the Italian excellence go global!

connect with us to be part of !

Making Business Happen
Makingbusinesshappenusallc

Camilla Fondelli Giulio Fontanesi Francesco Voltarel Rovshan Ahmadov Valentina Rainone

photo credits Castorina 1895
Camilla Fondelli
let's make it happen together!
!

02/07/2024

We are always where Business Happen! our Team Making Business Happen at Pitti Taste to visit our clients and to discover new brands and innovative products. Truly one of the most relevant exhibition showcasing the best of Italian food excellence and contemporary food cultures.

Congrats Gabriele Rocchi!

02/03/2024

Enhancing Global Reach for Italian Excellence: The Power of Tasteitalian!
Italian craftsmanship and creativity are renowned worldwide, with a legacy that spans centuries. However, for many Italian brands, expanding their global presence can be a daunting task. This is where TasteItalian! ! steps in, bridging the gap between exceptional Italian products and the international market.
TasteItalian! is a comprehensive platform that connects Italian producers, artisans, and designers with importers and distributors worldwide. Our expertise lies in identifying the right partners for each brand, ensuring a seamless transition into the global marketplace.
Why Choose TasteItalian! for Your International Expansion?
Comprehensive Network: We have an extensive network of importers and distributors across various industries, ensuring we find the perfect fit for each Italian brand.
Expert Market Insights: Our team possesses deep market knowledge and understanding of international consumer preferences, guiding brands to make informed decisions.
Personalized Approach: We take the time to understand each brand's unique story and values, tailoring our approach to ensure a successful partnership.
Global Exposure: We showcase Italian brands at international trade shows, events, and conferences, reaching a wider audience and generating valuable leads.
TasteItalian!: Your Gateway to Global Success
If you're an Italian brand seeking to expand your reach and captivate global markets, TasteItalian! is your trusted partner. We provide a seamless path to international recognition, helping you share your passion and craftsmanship with the world.
Embark on a Journey of Global Success with TasteItalian!
Contact us today to discover how we can help your Italian brand achieve its global aspirations!

Making Business Happen

thank you TerraMar Imports and Steve Martin Joseph Reynolds for your trust and confidence!
glad to host you in our headquarters in Florence to meet with our producers!

photo credits:
Joseph Reynolds

www.dukacoffee.it
Stefano Pecchioli

01/24/2024

- 1 days left to TasteItalian! The Italian Table for the Future of Food Conference & Culinaria - January 25th! We are proud to introduce our renowned and esteemed Speaker.

Stefano Cerrato, Director of the Italian Cultural Institute in Miami.
Stefano Cerrato is the director of the new Italian Cultural Institute in Miami. A cultural promotion officer for the Italian Ministry of Foreign Affairs and International Cooperation (MAECI), Mr. Cerrato previously served as director of the Italian Cultural Institutes in Lima, Peru (from 2012 to 2016) and Ljubljana, Slovenia (from 2016 to 2021). From January 2022 to May 2023, he worked as the head of section for “Cultural promotion and programming” at the Directorate General for Public and Cultural Diplomacy, Office 3 at MAECI.

For information about TasteItalian! The Italian Table for the Future of Food Conference & Culinaria: www.tasteitalian.it

Miami Dade College Miami Culinary Institute Miami Scientific Italian Community

!

01/22/2024

- 3 days left to TasteItalian! The Italian Table for the Future of Food Conference & Culinaria - January 25th! We are proud to introduce our outstanding producers who will be on stage.
Sabbia Auriti and Mediterraneo Foods
Sabbia Auriti is an Italian & American entrepreneur inspiring passion around Italian food and culture. Experienced entrepreneur and passionate educator, Sabbia (Sandy) Auriti is from the Abruzzo Region of Italy and has over 40 years of professional and academic experience, holding a Ph.D. in Comparative Literature with a specialization in Italian American and Gender and Women Studies. Sabbia is the owner of Mediterraneo Foods and La Mozzare, both specializing in the import of Italian gourmet foods. They distribute to wholesalers and retailers throughout the US, have an online consumer store, and they will be opening an Italian gourmet market and café, that overlooks the Hudson River, facing Manhattan.
Sabbia, with Mediterraneo Foods, will present in Miami a selection of gourmet Italian products by Caseificio La Bufalat Gioiella Latticini Tomasoni Formaggi Caseificio Longo Caseificio Defendi Le Delizie di Maria, Sanniolat, Forno Cinque Sensi

For information about TasteItalian! The Italian Table for the Future of Food Conference & Culinaria: www.tasteitalian.it

Miami Dade College Miami Culinary Institute Miami Scientific Italian Community

!

01/22/2024

- 3 days left to TasteItalian! The Italian Table for the Future of Food Conference & Culinaria - January 25th! We are proud to introduce our renowned and esteemed Speaker
The Consul General of Italy in Miami Mr. Michele Mistò
Consulate General of Italy in Miami

The Consul General Mistò was born in Como, Italy on October 21, 1974.
His training includes the University of Trieste: Degree in International and Diplomatic Sciences, November 8, 1999, and the University of Geneva and University of Lausanne: Magister Legum (LL.M.) in International Economic Law and European Union law. University of Siena: PhD in Comparative Public Law, 2007.
Following a competitive examination, was appointed Secretary of legation in the diplomatic career on probationary period, December 29, 2003. At the Diplomatic Institute, he took the professional training course «Costantino Nigra», December 29, 2003 – September 28, 2004. (In application of the Dir. Gen. for European Countries, Office III and the Dir. Gen. for Cultural Promotion and Cooperation, Office V). Mr. Mistò was confirmed in office on September 29, 2004 and appointed Secretary of Legation at the Dir. Gen. for Cultural Promotion and Cooperation, Office V, September 29, 2004. He was second Secretary of Trade in Copenhagen, April 24, 2006. Confirmed in the same post as First Secretary of Trade, December 29, 2007. Confirmed in Copenhagen as First Secretary, April 29, 2010. First Secretary of Trade in Podgorica, May 21, 2010. Head of the Secretariat of the General Inspectorate of the Ministry and of the Offices abroad, May 14, 2014. Counsellor of Legation, July 2, 2014. From November 2015 to May 2016, he attended the professional refresher course for Counsellors of Legation provided for by art. 51, paragraph 1, letter a) of Law n. 96, June 4, 2010, organized by the Dir. Gen. for Resources and Innovation. He was head of the Secretariat of the Dir. Gen. for Resources and Innovation, January 15, 2019. Counsellor of Embassy, July 2, 2020. First Counsellor in Moscow, February 12, 2021. Head of the Secretariat of the Dir. Gen. for Resources and Innovation, August 23, 2022. Consul General of Italy in Miami, August 4, 2023.
Commander of the Royal Order of the Dannebrog (Denmark), 2011.
Medal of Merit of the Presidency of Montenegro for the contribution to the development of bilateral relations, 2015.
Knight of the Order of Merit of the Italian Republic, 2020.

For information about TasteItalian! The Italian Table for the Future of Food Conference & Culinaria: www.tasteitalian.it

Miami Dade College Miami Culinary Institute Miami Scientific Italian Community

!

01/21/2024

- 4 days left to TasteItalian! The Italian Table for the Future of Food Conference & Culinaria - January 25th! We are proud to introduce our outstanding Chefs who will be on stage.

Chef Emanuele Bearzi

Emanuele Bearzi, originally from Milan, has been leading the Ristorante Fratelli Milano since 2006, a family-owned and operated Italian restaurant located in Downtown . His career began in 1990 in Milan as Pastry Chef at Vecchia Milano. Then, he held the role of Pastry Chef for numerous prestigious restaurants including “Sant Ambroeus” in Milan, “Caffe' Milano” in Miami - where he moved in 1991 -, “Il Forno Del Caffe' Milano” Miami, “Pelican Hotel” in Miami.
Among his most important recognitions the award as 2nd place of the 11th annual contest for the best pastry chef in the region of Lombardy.
Today Emanuele runs the Ristorante Fratelli Milano with his brother Roberto Bearzi, and together craft regional Italian dishes inspired by their mother’s Milanese kitchen. Since opening in 2006, the restaurant has become a local favorite, known for its reasonably-priced, soulful fare.

For information about TasteItalian! The Italian Table for the Future of Food Conference & Culinaria: www.tasteitalian.it

Miami Dade College Miami Culinary Institute Miami Scientific Italian Community

!

01/21/2024

- 4 days left to TasteItalian! The Italian Table for the Future of Food Conference & Culinaria - January 25th! We are proud to introduce our outstanding Chefs who will be on stage.

Chef Alessandro Kakol

Alessandro Kakol , born in Naples on May 8, 1997 today is the Executive Chef of Like Mike Italian Taste Restaurant in , which is part of the Lucio Giordano Hospitality Group.
His passion for cooking developped under the influence of the television program Hell's Kitchen.
Graduated from the IPSAR Carmine Russo Hotel Institute in Cicciano, he has made a career going from local trattorias to restaurants recognized in the Michelin guide.
Chef Kakol holds numerous professional certificates including Mastery of Pasta Making and Art of Ice Cream.
Alessandro received his training at some of the best restaurants in Italy, England and France including Le Baccanti di Nino De Stefano, Nola, Italy, Albergo Menhirs, Sardinia, Italy, Babbo Ristorante, Marseille, France, Re Santi e Leoni, (1 Michelin star) di Lucio Giordano Group, Nola Italia , Petrus (1 Michelin star) Gordon Ramsey London, Uk, Le Gavroche (2 Michelin stars) Michelle Roux Jr London, Uk
Alessandro, despite his experiences with international cuisine, loves his origins and his Neapolitan cuisine. Today he dedicates himself to rediscovering Campania DOP products and traditional recipes and then expressing himself in a contemporary way.

For information about TasteItalian! The Italian Table for the Future of Food Conference & Culinaria: www.tasteitalian.it

Miami Dade College Miami Culinary Institute Miami Scientific Italian Community

!

01/20/2024

- 5 days left to TasteItalian! The Italian Table for the Future of Food Conference & Culinaria - January 25th! We are proud to introduce our outstanding Chefs who will be on stage.

Chef Andrea Marchesin
Toscana Divino

Chef Andrea Marchesin directs Toscana Divino ’s open Italian kitchen the same way a conductor leads a symphony, blending diverse, flavorful ingredients and innovative techniques with traditional Italian dishes. His culinary approach is a result of his global experience, which includes serving as a private chef, training in his native , and even a year spent working alongside a Maitre Cuisinier and local farmers in the Haute Savoie region of France. These experiences heightened his commitment to local, sustainable ingredientes.
Marchesin found his home in , , to take on the role of Executive Chef at Toscana Divino , where he brings his passion for sustainability to the kitchen, by combining local and seasonal ingredients with state of the art techniques.
He insists ‘’Even the simplest vegetable can be extraordinary’’, and takes pride in his team’s impeccable attention to detail in the flavor and presentation of every dish.

For information about TasteItalian! The Italian Table for the Future of Food Conference & Culinaria: www.tasteitalian.it

Miami Dade College Miami Culinary Institute Miami Scientific Italian Community

!

01/20/2024

- 5 days left to TasteItalian! The Italian Table for the Future of Food Conference & Culinaria - January 25th! We are proud to introduce our outstanding Chefs who will be on stage.

Chef Gianluca Calisi
The Pelican Cafe

Originally from San Felice Circeo, a small town in the Italian region of Lazio, the young emerging chef Gianluca Calisi developed a passion for cooking at a very young age, simply by watching his mother in the kitchen. Growing up in a seafront town, he excelled in seafood cuisine and from a young age wanted to bring his experience to the US. Gianluca has worked in the best seafood restaurants in his hometown and the surrounding areas, infusing his love for authentic Italian cuisine with a modern twist. After several years of working in various kitchens, he relocated to in 2022.

In Miami, Gianluca settled in the MiMo neighborhood, where he was recognized with the Gambero Rosso International Award of 2 forks in 2023, and by the Accademia della as the best-emerging restaurant in November 2022.

Recently, he joined the Pelican Cafe team to showcase his techniques to a more diverse international clientele, where he believes he is more aligned, taking on the role of Executive Chef for the Pelican Hotel team.
Gianluca brings his passion for combining the traditions of Italian home cooking with an innovative and modern culinary approach, especially when it comes to seafood.

For information about TasteItalian! The Italian Table for the Future of Food Conference & Culinaria: www.tasteitalian.it

Miami Dade College Miami Culinary Institute Miami Scientific Italian Community

!

01/19/2024

- 6 days left to TasteItalian! The Italian Table for the Future of Food Conference & Culinaria - January 25th! We are proud to introduce our outstanding producers who will be on stage.

AVIGNONESI

AVIGNONESI is situated in the hills of on the edge of near . Vino Nobile di Montepulciano is their flagship wine. Avignonesi winery is a certified B Corporation, part of a global movement for an inclusive,equitable, and regenerative economy.
Working every day to become a good ancestor, nourishing the land and people, creating a better world for those to come, is the Avignonesi Group’s vision.
The company's mission is to assume leadership in the context of the "good wine industry". An ecosystem built on organic and biodynamic agriculture, sustainable distribution systems and consumer education. We work transparently and by innovating, driven by a very long-term view.
The development of Avignonesi, founded on the production of wine, also extends to our Hospitality.

For information about TasteItalian! The Italian Table for the Future of Food Conference & Culinaria: www.tasteitalian.it

Miami Dade College Miami Culinary Institute Miami Scientific Italian Community

!

01/19/2024

- 6 days left to TasteItalian! The Italian Table for the Future of Food Conference & Culinaria - January 25th! We are proud to introduce our outstanding producers who will be on stage.

La Gioiosa

Not only a long tradition, but an extraordinary attitude to innovation and research have always characterized the La Gioiosa Winery. La Gioiosa represents the tradition of viticulture that has belonged to the Moretti Polegato family for generations and is in perfect symbiosis with the wines of the land of Prosecco, Montello and the Asolo Hills. The desire to produce wines according to an innovative protocol aimed at high quality throughout the production cycle, from the vineyard to the bottle, according to sustainable practices, has pushed La Gioiosa to embrace and support projects such as the Wine Research Team and the Biodiversity Friend certification over time .
Concreting in this way what has always been the mission of La Gioiosa For Life:
share the magic of our bubbles around the world while respecting the environment, for a healthier future for our planet.
The excellence of La Gioiosa wines is recognized throughout the world. La Gioiosa products are present in more than 90 countries and in the major distribution channels.

For information about TasteItalian! The Italian Table for the Future of Food Conference & Culinaria: www.tasteitalian.it

Miami Dade College Miami Culinary Institute Miami Scientific Italian Community

!

01/18/2024

- 7 days left to TasteItalian! The Italian Table for the Future of Food Conference & Culinaria - January 25th! We are proud to introduce our outstanding producers who will be on stage.

Pruneti

From producers of extra virgin olive oil of excellence in Tuscany, to promoters of a new concept & healthy lifestyle. Pruneti and Pruneti are fourth generation extra virgin olive oil producers protagonists of the company's growth in the international markets.
Pruneti , with its 90 hectares of land, is located in the heart of the . Land, air, water and sun – the perfect microclimate - the soil, rich with galestro, along with Pruneti care are the ideal combination to reap the top-quality fruit from which Pruneti extract its precious oil.This attention coupled with a unique method of extraction permit Pruneti to create diverse and unique extra-virgin olive oils, all 100% Made in .
Pruneti produces nine types of EVOO that differ in their aromas and flavours, yet are all of extremely high quality, created out of the fusion between family experience and culture, new manufacturing systems and the characteristics of the Chianti land.
Furthermore, Pruneti developed the Pruneti Extra Gallery and the Pruneti Lifestyle concept to communicate the connection between the culture of Pruneti’s extra virgin olive oil with a healthy, natural and sustainable lifestyle. Today, Pruneti is a brand immediately recognisable for its authenticity, style and excellence and it is appreciated by food lovers and enthusiasts all over the world.

Book your seat at TasteItalian! The Italian Table for the Future of Food Conference & Culinaria here: www.tasteitalian.it

Miami Dade College Miami Culinary Institute Miami Scientific Italian Community

!

Address

307 South 21th Avenue Hollywood
Hollywood, FL

Telephone

+19549239681

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http://www.makingbusinesshappenusa.com/

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Making Business Happen Makingbusinesshappenusallc we look forward to the coming year wishing us & our clients and partners: 1.Growth and prosperity: As we embark on the new year, we wish all continued success, expanding your customer base, and rising profits. 2. Innovation and adaptability: May your business embrace new ideas, adapt to changing market trends, and remain at the forefront of our industry. 3. Customer satisfaction and loyalty: We strive to continue to provide exceptional service, fostering enduring customer relationships that drive our customers' growth. 4. Employee engagement and development: May our teams thrive in a supportive and motivating environment, contributing to ours and our clients' overall success. 5. Last but not least, community impact and positive contributions: We wish all to make a meaningful impact on the community, giving back through social initiatives and socially responsible practices. Think Big& let's make it happen together! connect with us Making Business Happen Makingbusinesshappenusallc Tasteitalian! #makeawish #wemakeithappen

We are dedicated to tirelessly seeking out the finest Italian brands and connecting them with importers, distributors, and retailers from all corners of the world. Heartfelt congratulations to Fratelli Marano and Terramar Imports! We are thrilled to have facilitated this exciting connection and stand ready to ensure a seamless transition into the global market and distribution. Let's make it happen! #MakingBusinessHappen #ItalianLifestyle #GlobalExcellence #Wemakeyourbrandglobal #Italianexport #Businessmarketing #Designthinkers #fratellimarano #TerramarImports #TasteItalian_official #bestfigs #gormetfigs @fichimarano #chocolatefigs

Our mission is to make business thrive by increasing a company's value and brand equity, acquiring new customers, and boosting revenues and margins through successful market expansion. We recognize that the key to achieving this goal lies not only in enhancing a company's strengths but also in embracing the values of humanity, attentive listening, and delivering on promises. By combining these elements, we create a holistic approach that leads to sustainable success. Connect with us @makingbusinesshappen_usa @makingbusinesshappen_usa @Tasteitalian_official #BusinessGrowth #BrandEquity #CustomerAcquisition #MarketExpansion #HumanityInBusiness #DeliverOnPromises #SustainableSuccess

Starting the countdown for our @tasteitalian_official aperitivo June 21st at @makingbusinesshappen_usa location in New York at Piazza Italia.We can't wait to let our guests dive into the excellence of #Babarattolo, the delicious Neapolitan style sponge cake with Rhum, chocolate and other flavours, invented by DiCristian dessert. Proud to make this excellence go global and now available in all the #US thanks to the exclusive trade partnership we built with TerraMar Imports This is what TasteItalian! makes happen providing importers, distributors and retailers worldwide the most excellent and innovative Italian producers and their creations. #ItalianExcellence #GoGlobal #wemakeithappen Are you interested in being part of our TasteItalian! Academy? connect with Silvia Baldini Strawberry and Sage, Scientific Director- Food&Beverage Connect with us @makingbusinesshappen @makingbusinesshappen_usa @tasteitalian_official