Flipping our scratch made cinnamon sticky rolls!!!
Did you know that we bake our desserts every day in house?
Today we are baking RED VELVET CUPCAKES. Did you also know that we don’t use red food coloring in these cakes?! We roast, purée, and strain red beets to mix into our batter!!
Some late pics of last weeks TAKE AWAY meals!!
Love our lamb chop special tonight with Greek Barley Salad and grilled summer veggies!!
Hi Everyone!!! A few updates and announcements!!!
Twila and I are finally back and (almost) fully unpacked and organized! I fell in love after meeting Twila last year and have spent most of the past 4 months in Utah so Twila could finish the school year, being a 4th grade teacher.
Now we are back home and TwilA will be a fixture in the kitchen!!! She is an amazing chef and I couldn’t be happier bringing her into The Chefs Kitchen family!!!
We are both excited to introduce new daily take out offerings, creative cooking classes for all ages, and fun new dine in events!
Stay tuned for more details and thank you for your support! WELCOME TWILA!!!!
Housemade Caesar for tonight’s Valentines Dinner!!!
Rolling out our housemade fresh pasta for our takeout clients!!
Housemade pasta for tonight’s chicken Marsala takeout!!
Just bubblin’ away over here...coq au vin style!