Catering By Carol

03/14/2022

Vanilla NY cheesecake with hot fudge ribbons, hot fudge glaze and chocolate curls/shavings. I over whipped the batter to create the cracking effect in the top of the cake for texture and used the fudge as a top coat in order to create the design before baking. Put in a VERY hot oven at 475 for 15 minutes to rapid rise and encourage the cracks then down to 200 for and hour...then turned off and let sit with door closed for 30 minutes. No water bath. Cool effect.

02/26/2022

Cherry Blossom Vanilla, chocolate vein cake with dark chocolate and vanilla buttercream. Gum paste blossoms.

02/19/2022

Chocolate cake with vanilla buttercream Poppit! Cake. Dondant and candy melt decorations. Filled with skittles and m&ms.

10/30/2021

Caldo de Pollo for the start of cool weather in Texas.

08/23/2021

Pork Souvlaki with Tzatziki and Greek salad. Served with Yogurt and Olive Oil Flatbread.

07/15/2021

Personal chef dinner for 10.

Hand rolled and cut GF Tagliatelle with fresh Pomodoro, veal, beef and pork meatballs, basil and fresh parmesan.

Served with organic garden salad and herbed focaccia and a special request chocolate tiramisu desert.

07/03/2021

A riff on tiramisu...I give you GF Red, White and Tiramis-blue.

GF lady fingers dipped in strawberry preserves hot water and creme de banana, white chocolate marscarpone with creme de banana liqueur, fresh strawberries and blueberries and white chocolate whipped cream.

Happy 4th!

06/30/2021

Catering dinner for 12. Grilled Pesto Chicken with handmade GF pesto pasta and garden salad with Honey Lemon White Wine Vinaigrette. GF Chocolate Tiramisu for dessert.

06/21/2021

Comforting and fresh garden vegetable chicken soup...I add cooked noodles when serving so they remain al dente.

06/16/2021

Cross cut pork short ribs with honey maple bbq sauce are picnic perfect.

06/14/2021

My culinary chops got a mention in Milk Street Magazine...pesto is more than basil and pine nuts.

06/13/2021

Gluten Free Deep Dish Hawaiian pizza never tasted so good! Yum yum.

06/09/2021

Lemon Pistacio White Chocolate Chip GF cookies.

06/09/2021

GF Brioche Muffins for upside down black forest ham and gruyere sliders

06/02/2021

Four Cheese (Mozzarella Fresca, Parmesano Reggiano, Pecorino Romano, Ricotta), spinach and mushroom handmade ravioli (Gluten Free) with Sage Brown Butter, pine nuts and pancetta.

05/02/2021

Kentucky Bourbon Pulled Pork, Power Slaw, Nathan's Pickles on toasted ciabatta.

04/24/2021

Chargrilled beef and chicken fajitas

04/19/2021

Testing for the Run for the Roses...

04/17/2021

Gluten Free Pan Pizza with fresh mozzarella, extra uncured pepperoni, San Marzano sauce. Topped with parmesan, romano and Asiago blend and fresh basil.

Mangia!

04/12/2021

Time to make the pesto...

04/12/2021

Charcuterie

04/12/2021

Fresh Bruschetta

04/12/2021