Atelier de Tuere

10/30/2024

I mean where do I begin? Thank you sooooo so so so much to for featuring me in their illustrious magazine and for finding me and my business fascinating enough to highlight me. I am beyond grateful to God for providing me with this opportunity. I only pray this continues to open more doors for me in the future. Y’all go check out the article. A little long but well worth the read. Thank you to everyone who has supported me in one way or another during this journey. We getting to the big leagues now. 🥹👩🏽‍🍳🤍

Link in my bio for the article!!!

09/18/2022

HOUSTON & surrounding areas. Starting this week 9/19, I will be making plates every Friday-Sunday! This is for everyone that always messaging me “WhErE’s My PlAtE??” Well now you can get one, EVERY WEEK 🙃

Scroll for the menu options, details on how to order, & example photos of the delicious food you’ll be receiving 👩🏽‍🍳

Thank you for supporting a small black owned business and I look forward to serving you all. 🤍👩🏽‍🍳

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06/22/2022

Atelier de Tuere presents Tour de Tuere.

I worked so so so hard on this menu. The menu name is Tour de Tuere, essentially a tour of me and a culmination of all of the cuisines I have been trained to prepare. The cuisine is heavily nutritious based, but plays on different cuisines such as French, Brazilian, Italian, American and more offering you all regional options in your own home.

Bookings will be available later today. I am excited to finally provide you all with intense and everlasting cuisine. Check out the menu and comment which dish stands out to you the most.

Please enjoy my masterpiece and I cannot wait to service your events.

With love, Chef Rajaa Tuere 👩🏽‍🍳🤍

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05/06/2022

05/06/2022

02/24/2022

Enhancing my pastry and plating craft. 👩🏽‍🍳🤍

1) Crème Caramel, Fresh Raspberries, Mint and Chantilly Cream
2) Tart Tatin with Cinnamon Ice Cream, Rum-Raisin Sauce and Apple Chip

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12/29/2021

LAST DAY OF PLATES. I will be preparing Shoyu Ramen, THURSDAY DECEMBER 30th. I will be accepting orders all day Wednesday and will accept 5-10 the day of. Modifications to your ramen bowl are possible. If you missed out on Monday & Tuesday, you DON’T want to miss this. 👩🏽‍🍳🤍

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12/29/2021

LAST DAY OF PLATES. I will be preparing Shoyu Ramen, THURSDAY DECEMBER 30th. I will be accepting orders all day Wednesday and will accept 5-10 the day of. If you missed out on Monday & Tuesday, you DON’T want to miss this. 👩🏽‍🍳🤍

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12/25/2021

ATELIER DE CHEF TUERE PRESENTS CHRISTMAS IN CHICAGO. 👩🏽‍🍳🤍🎄

I will be preparing plates Monday and Tuesday. Pickup and Delivery options are available. When placing your order, please specify the time/place for pickup or delivery. I look forward to providing you all with intense and everlasting flavor! 👩🏽‍🍳🤍

Monday: Jerk Marinated Chicken Quesadillas, w/ Onion, Cilantro, Jack Cheese, and my famous Honey Habanero Chili Salsa on a Flour Tortilla.

Tuesday: Cajun Pasta w/ Blackened Chicken, Thyme, Onion, Sweet Red & Yellow Bell Peppers, Fire-Roasted Tomatoes, Parmesan Crusted Asparagus, and Garlic Bread.

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12/05/2021

Tasty Tuesday’s is back with Atelier de Chef Tuere!!! This Tuesday, I will be preparing Cajun Chicken & Shrimp Pasta, served with Parmesan-Crusted Asparagus and Homemade Garlic Bread. I will be accepting orders until MONDAY DEC 6TH, 7 PM. Don’t miss your chance to get a delicious and nutritious plate! The options are only going to get better. 👩🏽‍🍳🤍

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11/30/2021

*CLEARS THROAT*

Students in school telling me, always in the kitchen, "Chef Tuere ain't 'bout this, Tuere ain't 'bout that" My girl a CHEF on Lamron and them. They say that girl don't be putting in no work, MAN BEQUIET, y'all ain't know nothing, All y'all talkin' about
"Chef Tuere ain't no Chef, Chef Tuere ain't this, Chef Tuere a fake”, MAN BEQUIET, y'all don't live with that girl, Y'all know that Chef Tuere working with Michelin Starred Chefs, Networking across the world and stuff. Chef Tuere been whipping in the kitchen since I don't know when. Man, stop playin' her like that. Chef Tuere a savage out there. If I catch another person talking sweet about Chef Tuere, I'm challenging them to a cookoff , I'm not playin' no more! Know Chef Tuere roll with Gordon Ramsay and them. 🤩👩🏽‍🍳

HOUSTON, TEXAS 🤟🏾 ATELIER DE CHEF TUERE PRESENTS TASTY TUESDAYS, BEGINNING TOMORROW NOVEMBER 30TH @ 4 PM. EVERY WEEK WITH A BRAND NEW MENU. DON’T MISS THE CHANCE TO PLACE YOUR ORDERS. I WILL BE ACCEPTING ORDERS UNTIL 1 PM TOMORROW, NO EXCEPTIONS.

Hope to see some friendly faces tomorrow!
With Love,
Chef Tuere 👩🏽‍🍳🤍

10/12/2021

Shoyu Ramen for dinner last night :) This was my first time making Ramen and haven’t been to a Ramen restaurant yet, but I can compete 😅

Steak, Boiled Eggs, Carrots, Scallions, Ginger, Garlic, and Red Onion with a soy based broth.

DEFINITELY hit the spot. Can’t wait to try another type of Ramen next!

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09/02/2021

I’m back and I’m better 😝

First official day at Le Jardinier was yesterday. I’ve been on the garde manger station, which I love because I get to perfect my plating skills.

First plate shown is the baby butter lettuce dish paired with Zucchini, Spicy Lavash, Marigold flowers, & other secret ingredients 🤣

Second plate shown is the Burrata Salad. Burrata cheese, melon and cantaloupe ribbon, peaches, plums, and heirloom tomatoes. Both topped with a Masia oil from Spain which runs about $40 a bottle. Healthy and light apps to start off your course!

I’m very excited to see where this journey will take my culinary skills and I am excited to share it with you all. Stay tuned for some beautiful plating and culinary dishes made by yours truly! Chef Raj 👩🏽‍🍳🤍

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07/21/2021

A proud chef and her steaks. 👩🏽‍🍳🤍🖤

About a week ago, I did another calibration, from rare to well done. The temperature’s and tastes were on point if I do say so myself. Featured are my beautiful steaks, as well as some of my favorite taste testers, the servers and my GM. I’m so grateful for this opportunity to continue to expand my skill set and knowledge. Can’t wait to see what’s next!

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07/08/2021

6 oz filet, Medium temp. Working on calibrating my steaks to the perfect temperature every time 🥵👩🏽‍🍳

05/27/2021

Houston, Y’all know what time it is 🤩 This Sunday I will be preparing plates. I am accepting pre-orders, as well as last minute orders. If you haven’t gotten a plate from me yet, this summer is your chance because at this point you’re just missing your beat. Come taste some delicious, nutritious, and everlasting dishes with your fav chef, ME (even if you don’t know it yet) 🥶👩🏽‍🍳🤍

03/30/2021

Almost forgot to show you guys my logo! I made it myself 🙃

Welcome to ATELIER DE CHEF TUERE, translation: The workshop of Chef Tuere. 👩🏽‍🍳🖤🤍

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03/30/2021

Just something to post 😇

1) Blueberry Muffins utilizing the Creaming Method 🧃
2) A Variety of Biscuits
3) Banana Bread

🔪 @ Las Vegas, Nevada