Frankie B. Mandola's Catering

10/06/2023

So proud of our Chef Adolfo Monjaras!! Winning Chefs For Farmers Celebration of Wine and Food Houston!!

The Winner of Best Dish on Sunday Funday Houston CFF 2023 Adolfo Monjaras (and team) of Frankie B. Mandola's Catering 🏅

Dish: Tortellini & Meatball - Spinach and Ricotta Tortellini with Sugo Rosa and a Wagyu Beef Meatball

Sunday 10/1

Runner up: Toro Toro Houston Four Seasons Houston🥈
Another delicious bite 😋

09/25/2023

Havana Nights at its finest with the help of our friends Party & Co.!! Happy Birthday Para Alavi Flores!!!

09/08/2022

We always hire the best!!

06/28/2022

We work with the best!!

05/07/2022

Cheers to 30 years to one of our favorite clients!! Over the top menu, drinks, decor and flowers to celebrate the big milestone!! Adolfo Monjaras killed it with the seafood display which included jumbo shrimp 🦐, Italian marinated crab claws 🦞 and Gulf oysters 🦪!! Always fun pouring jeroboams with Johnny Nguyen & Robert Martinez!!

03/29/2022

We want to reach out to all of our clients who have been lucky to work with Johnny Nguyen! Please consider making a donation during this difficult time.

This GoFundMe has been created on behalf of one of our most valuable e… Robert Martinez needs your support for Funeral & Medical Expenses for Johnny N.'s Mom

08/07/2021

Great Dinner tonight at a longtime clients home!! We love our customers especially our over 15 year repeat customers!! Rhonda Lipper we love going to your home! Adolfo Monjaras Robert Martinez

06/30/2021

So excited and grateful to be back in full force doing live events!!! Today we catered the Chairman’s farewell reception . Our prepared a killer passed hors d’ouvres menu! -Mini Lobster Truffled Grilled Cheese -Lamb Lollipops w/ Italian Grill Baste -Pork Belly & Fried Green Tomato Skewer with Tomato Jam -Crostini with Goat Cheese, Fig Reduction & Caramelized Onions -Creme Brulee Puff

06/19/2021

Great event this week for a great cause!!! Our Chef Adolfo Monjaras killed at as a roving oyster shucker!! Teamwork makes the dream work!! Thanks for the opportunity Erin Coppens Kellar!

Former Navy SEAL, author of Lone Survivor and founder of the Lone Survivor Foundation Marcus Luttrell and his wife, Melanie, were honored guests in Houston.

12/14/2020

Our holiday happy hour boxes are sure spreading holiday cheer all over Houston for our favorite clients. Starting today you can order your boxes in any quantity for delivery or pick-up. Delivery boxes are $60 inside the beltway and pick-up boxes are $50. Send one to a family member or friend that you won't be seeing this holiday season. You can also purchase a box at our restaurant Damian's Cucina Italiana!! Send us a DM or call us at 713-961-3381 to place your order.
Each box contains the following:
Personalized Menu Card
187ML Chandon Brut Sparkling California
Individual deli containers with Hors D’ouvres
-Mini charcuterie with Smoked Gouda, Drunken Goat Cheese, Prosciutto, Genoa Salami, house crostini & crackers
-House roasted cashews, pistachios, candied almonds, dried mango & dried papaya
-Olives stuffed with Danish Blue Cheese & dusted in Mama Mandola’s bread crumbs

10/26/2020

Yesterday we finished our ninth year of catering the NHRA Spring Nationals at Houston Raceway! It was our first large event since the beginning of March. The event was held at 50% capacity and we took all the necessary precautions to keep our guests and staff safe. It was so good to see familiar faces again and put everyone back to work! Adolfo Monjaras Johnny Nguyen Robert Martinez
Covid Testing ✅
Temperature Checks ✅✅
Face Masks ✅✅✅
Sanitizing ✅✅✅✅
Individually Packaged Meals✅✅✅✅✅

12/20/2019

Celebrating another blessed year! Happy Holidays from everyone at Frankie B Mandola’s Catering!

11/04/2019

So proud of our chef Adolfo Monjaras! 👨🏻‍🍳🥇

11/03/2019

We love throwing a themed party!!! This weekend’s Día De Los Mu***os event was a complete success! The food, decorations and our Mexican Ofrenda were all a hit!!

10/08/2019

Such a great event last night at the Martin Foods Epicurean Project! Our chef Adolfo Monjaras killed it with his Duck Breast Empanada with crispy duck skin and a tamarind ginger Asian slaw! We served over 700 of them and won the Asian food category!!

Chef Adolfo Monjaras from Frankie B. Mandola's Catering took the show by storm with his delectable empanada dish.

08/16/2019

We are so proud of our chef!

Born in San Miguel de Allende, Mexico. Chef Monjaras began his love for cooking at the age of 15 inspired by his dad. He moved to the States to pursue his dream by working in various restaurants as a dishwasher and a line cook. After a few years, Chef Monjaras took a great opportunity to work at NOLA Restaurant. It was then that his career flourished under the direction of celebrity chef Emeril Lagasse. Today, Chef Monjaras is the executive chef at Frankie B. Mandola's Catering From his many experiences, he is accomplished in classical Italian, cajun/creole, regional American, Tex-Mex, and Southwest Cuisines.

04/25/2019

Happy Birthday to our catering all-star!! Thank you for all your hard work!!!