So excited to share our renovation with you!
New Soup Alert and I could seriously eat the whole pot! Introducing Cream of Mushroom with Gruyere and yes, Giacomo left lots of mushroom chunks in it too! 👏🏻👏🏻👏🏻
We have lots of delicious Comfort Foods and treats for you today but come quick before the roads get slick! Giacomo made Pasta e Fagioli yesterday and it is ready along with Swedish Meatballs, Pork Loin, Guinness Beef Stew, Individual Beef Pot Pies, Vegan Chili, Chili con Carne, Minestrone and Portuguese Linguisa/White Bean/Potato Soups. We also have Chocolate Galore Cupcakes, a few Mini Cheesecakes, Triple Chocolate Espresso Brownies and COOKIES! Be safe out there!
Come join us! It is so gorgeous out and the band is rocking!
New Scone recipe being created, folks! This one is Espresso with Toasted Hazelnut (Crushed Chocolate Espresso Beans/Chopped Bittersweet Chocolate) and will be brushed with our own Coffee Liquor/Bourbon Glaze! WHAT?!?
So much fun! Happy Halloween!
We were so excited to provide dinner for last night’s Yoga with the Alpacas event! It was our pleasure, folks. We thank you right back! ❤️
Awwww Meatloaf! Me too. Like make ya’ll Double Chocolate Chip Pecan Cookies.
Giacomo carved out the time to add GRANOLA to his production today!
Flavors available tomorrow will be TOTALLY NUTS, MAINE VACATION, OUR FIRST DATE, PLYMOUTH ROX AND DRUNKEN APPLE.
I am in blueberry heaven here at Sawyer’s Farm, 38 Root Rd, Hubbardston!
Our son Zachary roasting up some peppers. It’s a family effort here at Giacomo’s!
Just picked corn being creatively grilled for a delicious corn salad that will be part of a catering menu for Saturday. Once shucked, these beauties impart a great light smoky flavor 😋🤤
Gorgeous day here at the Sturbridge Farmers Market today! 10-2 on the Common.