Georgia Ray's Kitchen

Georgia Ray's Kitchen Off Premises Catering and Cafe to Go We are Off Premises Caterers. Bon Appetit

We accept all major credit cards.

Our Chef Danyell is a CIA graduate who has studied and worked in France, California and NYC for 20 years before coming home to open up our commercial kitchen. We have been in business here for 20 years serving: Columbia, Greene, Dutchess and Albany counties on a regular basis. Weddings are our Specialty and we can do as much or as little as you require; Delicious Food & Beautiful Presentation.

Hello & Happy Thanksgiving from all of us at Georgia Ray’s Kitchen. We look forward to accepting your orders, for this h...
11/05/2025

Hello & Happy Thanksgiving from all of us at Georgia Ray’s Kitchen. We look forward to accepting your orders, for this holiday season, with our Wholesome Family comfort foods.
So Please reach out to us on our website: Georgiarays.com; and Use the CONTACT Section, to fill in your needs. You can ALSO contact our OFFICE: 518-828-3245 / and leave us a Message.
Please note: We ask at least 5-6 days prior to plan pick-up or delivery, for placement of orders. We’re glad to accommodate your concerns and grateful for your continued support, now in our 25th year of service. Blessings & Happy Holidays from Georgia Ray’s Kitchen Staff & myself, Chef Danyell. Bon Appetit!

HAPPY EASTER ALL, from Georgia Ray's Kitchen. Please See ALL these Noteworthy Ingredients, for Classic Easter 'Torta Rus...
04/17/2025

HAPPY EASTER ALL, from Georgia Ray's Kitchen. Please See ALL these Noteworthy Ingredients, for Classic Easter 'Torta Rustica' Thank you & 😋Please call for orders. 15% DISCOUNT So Order NOW.

Happy Easter ALL: Please Order Your 'Torta Rustica' / EASTER PIE.It Takes 6hrs Preparation w/Lard Brisée Crust / is GLUT...
04/16/2025

Happy Easter ALL: Please Order Your 'Torta Rustica' / EASTER PIE.
It Takes 6hrs Preparation w/Lard Brisée Crust / is GLUTEN-FREE: Filling: Ricotta, Basket Cheese, fresh Mozzarella, Provolone, Parmesan; Pepperoni, Sopressata, Virginia Ham, Salami, Prosciutto. 9" SERVES 6-8/ $69
Call 518-828-3245 or 518-567-6354-Chef Danyell Cel - Blessings & BON APPETIT.!

02/28/2025

And ANYONE who THINKs, that FREEDOM is ONLY appreciated by HUMANS, must NOW be COMMITTED to THEIR Own Ignorance and DENIAL..We NEED to be MORE Compassionate..Freedom MEANS What you're SEEING Rite Here..Blessings for a BETTER Today AND 2morro..LoLv. Chef Always

12/08/2024

Thanks to ALL Hudson, who joined us for a Truly WELL organized and Fully interactive WIINTER WALK 2024. Congratulations to our Cold and dedicated Crew of Jessica Sumpter, Emma Cipollino, Shannon Kenneally & Liz Pagnani; ALL who helped us to expedite providing our Annual Traditional Fare. Again, my personal thanks to the Organizers & their TEAM; Tim, Daniel, Katie & on site help from Ivy & Darren, ET AL. Happy Holidays & Bon Appetit.! Chef Danyell

12/07/2024

Hello Everyone, It's WINTER WALK and AGAIN, We Will Be at 6th & Warren Street , in front of the DMV. Please join US, for our CONTINUED Offerings of our Traditional annual MENU. Look forward to seeing you ALL, from 4:30-8:30 (5-8pm). Bon Appetit. All Entrée & Dessert Items: $9.00
All Beverages: $9.00
~ Bean & Butternut Chili w/honey cornbread (Vegetarian)
~ Beef & Butternut Chili w/honey cornbread
~ Cajun Jambalaya
w/Andouille sausage, chicken, & shrimp
~ Triple Apple Crisp
w/Bavarian whipped topping
~ Hot Mulled Apple Cider
~ Hot Chocolate
Thank you, Chef Danyell

Hello to ALL. Please excuse my 3rd attempt, letting you Contact US for your orders for this Thanksgiving 2024. Please Ca...
11/07/2024

Hello to ALL. Please excuse my 3rd attempt, letting you Contact US for your orders for this Thanksgiving 2024. Please Call Us at 518-828-3245 / Leave a message & We'll call & EMAIL you to Confirm. ALSO, Go to our Website: Georgiarays.com / Fill in the CONTACT US Form, and we'll email / & call you to Confirm your orders. We can accommodate ALL Budgets & Dietary Concerns. No Orders after Tuesday Nov. 26 please. We appreciate your business and would look forward to being of service. Thank you. Chef Danyell

It's time for the GRK Easter Seafood Combo: Salmon & Scallops with Brandy-Creme Mushroom & Shallots. There's a few order...
03/29/2024

It's time for the GRK Easter Seafood Combo: Salmon & Scallops with Brandy-Creme Mushroom & Shallots. There's a few orders available and you can reserve them by calling 518 828 3245 or [email protected]

We have a few orders of Shepard's Pie left plus some more of the GRK Corned Beef Dinner for 2 so give us a call 518 828 ...
03/15/2024

We have a few orders of Shepard's Pie left plus some more of the GRK Corned Beef Dinner for 2 so give us a call 518 828 3245

Address

9 Ginsburg Lane
Hudson, NY
12534

Opening Hours

Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 11am - 6pm

Telephone

(518) 828-3245

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Our Story

We are Off Premises Caterers. Our Chef Danyell is a CIA graduate who has studied and worked in France, California and NYC for 10 years before coming home to open up our commercial kitchen. We have been in business here for 14 years serving: Columbia, Greene, Dutchess and Albany counties on a regular basis. Weddings are our Specialty and we can do as much or as little as you require. We accept all major credit cards.