https://www.facebook.com/104025424835119/

Someone’s In the Kitchen w/Mama

Name: Someone’s In the Kitchen w/Mama
Address: Humble, TX, 77346, US
Telephone: +12812228092

Home
United States
Humble, TX
Someone’s In the Kitchen w/Mama

Whether you are a seasoned chef or a self-proclaimed “I can’t boil water” person - WELCOME!

11/02/2024

It’s Party season! Order your boards early!

09/05/2024

Let me know a dish you would like to learn to make….

08/15/2024

Great way to cook fresh green beans. Cast iron is my go to. Cut up 2-3 pieces bacon. Fry til nearly done, toss in bag of fresh green beans. Turn down fire. Sear approx 20 seconds in bacon grease turning frequently and then add in some bone broth or stock if you have it or just some water, stirring constantly. Keep enough liquid for beans to cook and soften. Once cooked down, that’s it. Delish & full of flavor & vitamins

08/14/2024

08/08/2024

Happy back to school week kiddos! I have posted a link below 👇👇for some great packed lunches!

08/07/2024

How precious are these?

Little birdy rolls!!!😍

http://www.ambrosiasoulfulcooking.com/2021/01/bird-bread-rolls-breadbakers.html

08/07/2024

This site has fantastic ideas for packed lunches for the kiddos (& adults)... recipes, prep suggestions, etc. Check it out:

Get fresh ideas from our huge list of healthy, simple, and packable lunches. Print the list with my free printable to hang on your fridge!

07/26/2024

07/22/2024

Summer is a Great time to practice your pie game!

07/03/2024

07/02/2024

A little salsa for your 4th of July 💃🏼💃🏼🌶️🍑🍍🌿

05/20/2024

Might as well double this while you are at it! 🍓Strawberry-jalapeño salsa💃🏼.
One cup chopped strawberries, 1/4 large, red onion, diced one jalapeño, seeded and diced juice of one large lime, 3 to 4 tablespoons chopped cilantro, optional 1/2 yellow bell pepper, seeded and diced one Hungarian wax pepper, diced cracked black pepper. Gluten free chips. You’re welcome! .

02/18/2024

Received some beautiful eggs from my sister, so I made some quiches! What I used: chopped red onion, chopped bella mushrooms, fresh baby spinach, torn, gorgonzola cheese. Sautee onion and mushroom in a little bacon grease. Remove from heat and mix in spinach and cheese; spread onto pie crust and add on some grated cheddar/mozzarella; cut up some sliced ham and put on veggie mix; separate bowl for each quiche: 4/5 eggs, whisked; 1 cup half & half, nutmeg, S&P. Mix well. Pour over each quiche & sprinkle more cheese mix on top. Bake 400 Deg F for 35 minutes, lower heat to 300 for 10 more minutes.

02/13/2024

Pear Carpaccio salad. Follow me on instagram for more. https://www.instagram.com/someones_in_thekitchenwithmama?igsh=Zzhzb3k0bWh1N2Yx&utm_source=qr

01/16/2024

Hot steaming venison chili.

12/18/2023

Bagel Bites with Smoked Salmon - perfect Holiday Appetizer!

08/31/2023

No need to mess with perfection - Watch Chef Gordon Ramsay make a steak sandwich

8.9M likes, 76K comments. “No Idiot Sandwiches with this ! My delcious is perfect for summer ! Enjoy Gx”

08/23/2023

On these horridly Hot Texas days….I highly recommend Lemonade. Made with filtered water, lemon juice & pulp and cane sugar. So good. So refreshing! 🍋🍋🍋🍋

08/21/2023

. red cabbage. New potatoes.

Address

Humble, TX
77346

Telephone

+12812228092

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Someone’s In the Kitchen w/Mama posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Someone’s In the Kitchen w/Mama:

Videos

Be sure to thoroughly wash & sort your beans before cooking. During the harvesting process, small pebbles, dirt and other debris can pass through the separating devises.

Italian Sausage & Oyster (optional) Dressing! A holiday tradition since my children were little. A dear friend shared with me and it has evolved and changed a little over the years, depending on what was on hand, but the base is still the same. This year, I let H-E-B help with the chopped veggies, and boy was that a time saver, particularly when making 2 pans! You can tweak as you wish, adding more or less liquids, and or stuffing mixes to your consistency preferences. There really is no “right way” with all this deliciousness. Printable Recipe will be posted later today.

#SomeonesInTheKitchenWithMama. Or MiMi! Made salsa this evening with my GrandPrincess Reagan Brooke ❤️ we have ##decided this will be a new tradition for us🫑🌶️🍅🥫🌶️🧅. “Tastes like tomato”!!! 🤣🤣🤣🤣

Easy salsa! Great way to use up all of those jalapeños that were popping in this hot Summer drought! Chop! Puree! Refrigerate!

Quick and tasty! High heat seared ribeye, buttery garlic sautéed mushrooms and easy mashed potatoes from a package w additional butter and sour cream. A robust and delicious meal. It is OK to take shortcuts y’all! Everything doesn’t have to be laborious!

That is all #veganwbacon. WhT? Is that not a hash tag???🥓🥓🥓

Delicious lemon cupcakes with Lemoncello or vanilla icing. Blueberry inside and topped w fresh Basil, rosemary, a blueberry and lemon slice. All edible. A sweet and zesty pop of color and taste for your next summer event!

Peach Melba Tart Ingredients 6 fresh small peaches, thinly sliced 1 tbsp. wheat flour Pinch of salt 1/2 c. sugar Cooking spray 1 sheet frozen puff pastry, thawed (quick thaw- tent the pastry dough) 1 6-ounce container raspberries 1 tbsp. honey 1 tbsp. water whipped cream Directions Preheat oven to 425 ̊. Place the peaches in a large bowl. Sprinkle with the flour, salt and 1⁄4 cup sugar and gently toss just until coated. Unfold the pastry on bakeware such as a pie plate or square baking dish. Roll a 1-inch border around the edge of the pastry Arrange the peach slices on the pastry in diagonal rows inside the scored border, slightly overlapping as you go. I did a zig zag pattern. tuck pieces into any “ bare” spots. place in oven. Bake until the pastry is puffed and deep golden brown and the peach juices are slightly bubbling, 25 to 30 minutes. Remove from oven and set on cooling stone or rack In small sauce pan, combine raspberries, honey, remaining 1⁄4 cup sugar and the water. Bring to a simmer, lightly smashing the berries with a spoon; stirring, until thick, 8 to 10 minutes. Pour the mixture through a fine-mesh strainer into a bowl, pressing on the solids to get the most juice. Transfer the sauce to a small resealable plastic bag, cut off a corner and drizzle over the cooled peach tart. Serve with whipped cream.

Classic Shrimp scampi w linguine. Bon Appetit’. #someonesinthekitchenwithma

Need a soft fresh scent for your kitchen? Try this summer simmer! Lemons, vanilla and rosemary.

Kitchen tip: Instead of dumping your baby potatoes in sink and scrubbing, utilize the mesh bag they came in to help scrub off and rinse well.

#girlsthatgrill. H-E-B Boneless Ribeye with just a splash of lite soy and slap of butter. Grilled Brussels Sprouts and a delicious @GnarlyHead 1924 Cabernet Sauvignon. #mondayvibes. And Norah Jones singing “I’ll Be Thinking About You” in the background.