Helluva Table

12/07/2024

Thank you Jack Houvouras and Huntington Quarterly for the great article on friendship and food. ❤️🥂

Current IssueOctober 10, 2024

12/07/2024

Such an honor to be featured in Huntington Quarterly with my bestie. Looking forward to growing my business with the support of my friends and family

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11/22/2024

What an amazing event. Proud to be part of the Huntington Regional Chamber of Commerce and the Huntington Business community. Thank you for welcoming Helluva Table.

11/22/2024

Grateful for the opportunity and the amazing feedback

11/21/2024

Trust the process. Excited to see this grazing table come together tomorrow. Can’t wait to share the final result!

11/17/2024

Culinary school has taught me to never pass up the chance to share my talents with those I hold dear. This was another special opportunity to showcase my skills while celebrating the upcoming arrival of my friend’s grandbaby. So grateful for these moments of joy and connection!

11/11/2024

What a weekend! 🎉 Started off with an unforgettable anniversary party on Saturday, followed by a lovely brunch for the Herd WBB coaches and their families on Sunday. 🍽️ Loved incorporating fresh seasonal fruits and vibrant microgreens (Hunter’s Greens)into our homemade appetizers – they added the perfect pop of color and flavor! 🌿🍓

10/30/2024

✨ Indulge your sweet tooth with our stunning grazing dessert table! 🍰

10/26/2024

Feeling glamorous at the Retreat, savoring every bite from Helluva Table! ✨ Here’s to nourishing the body and soul in style! 🍇🧀💖 ”

10/26/2024

Thrilled to be part of this special event.

10/16/2024

Thank you Campbell Woods for the opportunity to host your event.

10/10/2024

Taking sweet moments to another level… dessert grazing tables just for you.

09/17/2024

Thank you Kate and Zach for allowing us to be part of your engagement celebration.

09/12/2024

08/11/2024

Thank you Maddie Clark for allowing Helluva Table to prepare the grazing table for your sister’s bridal shower guests.

07/26/2024

Super excited to have been invited to share the evening with Chef Paul Smith at Huntington's Kitchen. His story was inspiring and made me realize why I love cooking and food. What a great evening.

07/23/2024

Thank you Linda Holmes and Marshall University Joan C. Edwards School of Medicine for trusting Helluva Table to cater your retirement party. And thank you to Isabel Cross and Huntington's Kitchen for providing an amazing venue spot.