PB's BBQ

PB's BBQ Best BBQ in Huntsville, Alabama PB'S BBQ is a locally owned BBQ business that serves up the BEST BBQ menu in Huntsville, Alabama!
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We have everything from BBQ plates and sandwiches to southern sides and desserts! Our BBQ is the best because we smoke all of our meats AND sides! If you've never had smoked mac & cheese, you're missing out!

04/07/2022

One of the most famous types of BBQ is Kansas City-style BBQ, which consists of pulled pork, pork ribs, burnt ends, and smoked sausage. BBQ sauces are typically tomato-based with sweet, spicy, and tangy flavor profiles.

04/05/2022

Smoking adds flavor to meats, especially during the long and low cooking times used to tenderize otherwise tough cuts. Both dry and wet smoking strategies can yield delicious, tender results.

03/31/2022

BBQ pitmasters in Kentucky often opt for mutton, rather than beef or pork. The long, low and slow cooking method transforms this notoriously tough, strong flavored meat into something tender, juicy and delectable.

03/29/2022

Actually, "barbecue" is a very interesting word. It can be used as a noun, verb, or adjective. It is also spelled differently in different parts of the country. Here are some interesting variations you may have seen from time to time. They all refer to tasty grilled fare: "barbecue," "barbeque," "BBQ," "Bar-B-Q," and just plain "Q" when one letter says it all.

03/24/2022

What U.S. state was home to the very first dedicated barbecue restaurant? If you guessed North Carolina, you're right. Extra points if you can guess the year this landmark restaurant opened? If you guessed 1919, congratulations, you’re a BBQ history superstar.

03/22/2022

The American Royal Barbecue Contest, commonly known as “The World Series of Barbecue,” takes place in Kansas City, Missouri every October. Two distinct competitions, an invitational contest and an open contest, highlight the four-day event.

03/17/2022

You've probably seen those recipes for barbecued lamb, rattlesnake, buffalo and alligator. Most folks appreciate the classics, though. The most popular grilled meat dishes are: burgers, steaks, chicken and hotdogs.

03/15/2022

You probably know that coleslaw is a classic side salad served with barbecued fare. Care to guess what red slaw is? It's a variety of southern-style coleslaw made with ketchup instead of mayonnaise.

03/10/2022

Did you know that when it comes to barbecue, temperature plays a major role in technique? Typically, barbeque requires cooking temperatures between 210 and 250 degrees over a period of 10 to 20 hours.

03/08/2022

“Barbecue sauce” means different things in different regions. Sauce based on vinegar from the Carolinas, tomato and vinegar from Memphis and St. Louis, tomato and sugar from Kansas City, mustard from South Carolina, and mayonnaise from Alabama are all barbecue.

03/03/2022

The French phrase “de la barbe a la queue” translates to “from beard to tail.” Many use this etymology of the word "barbecue" to define the practice as the cooking of a whole hog. This is one of many origins of the word.

03/01/2022

It just wouldn’t be a real barbecue without all the sides. When you hire barbecue caterers for your event, you’ll also have a choice of traditional sides, such as coleslaw and other types of veggies, baked beans, and hush puppies.

02/24/2022

The words “grill” and “barbecue” are often used interchangeably, but cooking things like hot dogs and hamburgers doesn’t really constitute a “barbecue.” To barbecue means to cook meat slowly with lower heat, leaving you with tender meat that will melt in your mouth.

02/22/2022

Kansas City, Missouri boasts the largest barbecue competition in the nation, attracting more than 70,000 people each year to see more than 500 barbecue teams go head to head to find the best of the best in barbecue.

02/17/2022

Many people claim barbecue is the quintessential American food. Flavor profiles vary by region, but all true barbecue shares three key qualities: It was prepared over a wood fire, it was cooked for a long time at low temperatures and it was flavored with smoke.

02/15/2022

Did you know that families are much more likely to own a BBQ grill than individuals are? In fact, statistics show that 84 percent of families own a BBQ grill.

02/10/2022

If you love barbecue, you probably appreciate the mouthwatering blend of spices used in rubs and barbecue sauce. Here are a few common and delicious herbs and spices used to prepare barbecued meats: Garlic, cayenne pepper, paprika, onion powder, black pepper, dried marjoram, cumin, and thyme.

02/08/2022

In the 1960s, Herbert Oyler of Mesquite, TX developed barbecue smokers featuring large rotating shelves that allowed for more meat to be cooked evenly. Oyler lined his machines with new heat-resistant materials developed by welder Arthur Norman Bewley, revolutionizing the barbecue restaurant industry.

02/03/2022

You can rent chairs, tables, tents, and banquet supplies directly from a party service or we can handle event rentals as part of a package, saving you the time and hassle of making those arrangements.

02/01/2022

Have you ever wondered where you can find the most serious people in the world of barbecue? Each October, the “World Series of Barbecue” is held in Kansas City, Missouri.

01/27/2022

Don’t forget about the drinks when you’re ordering your barbecue catering. It’s good to offer your guests something tasty to wash down their meal, and you’ll get a good price and convenient delivery when you order the drinks from the same place as the food.

01/25/2022

Some sauces, called mops, can be basted on during cooking to add moisture. They are made of liquids that can stand the heat and often include beer, wine, broth, fruit juice, and/or vegetable oil.

01/20/2022

We can meet almost any party or event need, from small gatherings of 10 or more to banquets of 500 guests, and are happy to provide service to almost any location, with a menu ranging from simple finger foods to multi-course meals.

01/18/2022

Have you ever heard the mantra of great barbecue? It's "low and slow." Those words describe the best way to cook tender fall-off-the-bone meat on the grill. Taking the extra time is what distinguishes great barbecue from good barbecue.

01/13/2022

BBQ served in Georgia and Tennessee usually consists of various types of pork served with a tomato-based sauce. However, Alabama is known for its distinctive white sauce.

01/11/2022

When you're ordering the barbecue food for your party, don't forget to ask about the other things the catering company offers. They often have add-ons to their basic packages like drinks or desserts that are a convenient way to complete the meal.

01/06/2022

Did you know that barbecue is so synonymous with Texas that it’s often referred to as “Texas Barbecue” outside the US, regardless of actual barbecue style?

01/04/2022

The most popular days of the year for barbecue are the 4th of July, Labor Day, and Memorial Day, but if you’re really looking to celebrate, the month of May is National Barbecue Month in America.

12/30/2021

While many people choose to serve a fancy plated meal at their wedding reception, the rehearsal dinner is often a time for more casual fare. Barbecue fits the bill perfectly. You can leave all the details of the meal to the caterers and enjoy the time with your friends and family.

12/28/2021

President Lyndon Johnson helped to bring barbecue to the nation’s capitol during his time in office. He loved barbecue so much that it’s said that he had a barbecue pit installed on the roof of the White House.

Address

1914 Jordan Lane NW
Huntsville, AL
35816

Opening Hours

Monday 11am - 6pm
Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm

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