Chef Daniela Craciun

25/04/2025

Researchers from the University of Newcastle in Australia found that even a small scratch on a non-stick pan can release around 9,100 microplastic particles. If the coating is damaged more severely, up to 2.3 million microplastic and nanoplastic particles could be released into food and the surrounding cooking area.

Published in Science of The Total Environment, the study emphasizes the need for caution when using non-stick cookware. To reduce the risk of contamination, researchers recommend avoiding metal utensils that can damage the surface and suggest switching to more durable alternatives like stainless steel or cast iron.

01/04/2025

Join Us in Supporting Local Farmers & Artisans!

Come out and be part of something truly special! The Everything Local Community Market is more than just a market—it’s a celebration of the hardworking farmers, growers, and makers who dedicate their lives to bringing fresh, high-quality food and products to our community.

Every purchase you make supports local families, sustainable farming, and a healthier way of living. From fresh fruits and veggies to microgreens, potted plants, raw honey, and even fresh sugarcane juice, you’ll find an abundance of farm-to-table goodness.

These are real people, pouring their hearts into their work, and they need our support! Let’s show up for them, enjoy the best local produce, and come together as a community.

📅 Sunday, April 6th | ⏰ 1-4 PM
📍 2560 8th Ave SE, Naples, FL 34117

Mark your calendar, bring a friend, and let’s make this a beautiful day of gratitude, connection, and support! See you there! 💚

18/03/2025

Join Our Organic Farm-to-Table 4-H Cooking Club with Chef Daniela Craciun!

📅 April 1, 4:30 – 6:00 PM
This is April 1—bring your best jokes and get ready for some fun in the kitchen!

In our upcoming class, we’ll learn how to make meatballs from scratch in a rich, homemade tomato sauce, paired with traditional German spätzle. This hands-on class will teach you the secrets to perfectly seasoned meatballs and a flavorful sauce, all using fresh, high-quality ingredients.

Led by Chef Daniela Craciun, who brings 30 years of culinary experience, including 9 years of training and cooking in Italy, this class offers an authentic farm-to-table experience using organic, homegrown ingredients.
• Using organic free-range eggs from Chef Daniela’s happy chickens!
• Cooking and laughing go hand in hand—so bring your best April Fools’ jokes for a fun and delicious evening!
• Want to stay connected? Send me a message, and I’ll add you to our group chat for updates and reminders!

📧 For questions or to reserve your spot, email me at [email protected]

Limited spots available—reserve yours now!



⸻

26/02/2025

I have eggs on Saturday at the Third Street South Farmer's Market - Naples, Florida from 7:30 to 11:30.
Some times I sold out the eggs by 8 am.

Ain’t that the truth🤣🤣

Meyer Hatchery

14/02/2025

“Happy Valentine’s Day to everyone! ❤️ I’m feeling like the luckiest mom in the world—my amazing daughters and the best daughter-in-law spoiled me with beautiful flowers and Baci chocolates. Of course, taking a picture in my garden wasn’t without interruptions—my chickens had to come inspect the flowers too! Guess they have good taste!

And remember, Valentine’s Day is every day when you show love! ❤️ ”

14/02/2025

Our chickens are happy chickens. 🐓

Some say pasture-raised eggs are just overpriced or overhyped, but there’s more to the story than yolk color.

Factory-farmed eggs come from hens confined to cages, fed a diet of soy and corn.

In contrast, pasture-raised hens roam freely, forage naturally, and soak up sunlight—just as they should.

The result? More omega-3s, higher vitamin D levels, and fewer inflammatory fats.

An egg isn’t just an egg. The quality, nutrition, and welfare behind pasture-raised eggs make them worth every penny. 👌

14/02/2025

Figured ya’ll may like this as a reference on eggs ❤️

21/01/2025

Calling All Future Master Chefs! 🍗🍴 Join the February Organic Farm-to-Table 4-H Cooking Club!

Hey kids! Are you ready to roll up your sleeves, put on a chef hat, and get your hands messy (in a fun way)? .daniela.craciun is inviting YOU to an exciting cooking adventure on February 4th that’s all about turning fresh, farm-to-table ingredients into mouthwatering meals!

👩‍🍳 What’s Cooking This February?
We’re making:
✔️ Real chicken nuggets (yep, no mystery meat here!)
✔️ Creamy, dreamy mashed potatoes that are so good, even your fork will thank you! Let’s add some salad 🥗

Plus, you’ll learn how to mash like a pro. Get ready to laugh, learn, and taste your way through a class that’ll make your taste buds do the happy dance!

🗓 When & Where:
📅 February 4th
⏰ 4:30–6:00 PM
📍 UF/IFAS Extension Collier County
14700 Immokalee Road, Naples, FL 34120

💵 Cost:
Just $30 per class, which includes all the organic veggies and ingredients straight from Chef Daniela’s farm!

📩 How to Join:
Spots are limited to 20 young chefs (ages 8–12), so don’t wait! Send your name, age, and contact info to [email protected] to save your seat.

🤔 Why Join?
Because you’ll leave with full bellies, big smiles, and bragging rights as a certified kitchen wizard! Plus, it’s a chance to learn about sustainable farming, nutrition, and teamwork while having a blast.

So, bring your appetite and sense of adventure—Chef Daniela’s happy chickens are ready to help you cook up something amazing!

Let’s turn farm-to-table into FUN-to-table! 🌱🍴 See you in class!

daniela.craciun

16/12/2024

🍳 Get Ready for the Next Class: Healthy Breakfast Creations! 🥞

Join us for an exciting 4-H cooking class where we’ll master the art of making the perfect breakfast! In this session, we’ll be making delicious pancakes and crepes from scratch using fresh, farm-to-table ingredients. We’ll also be adding fruits, vegetables, and nuts to make our breakfast even more nutritious and flavorful. Crepes are especially close to our hearts—Elisabeth’s favorite breakfast! 💚

This fun and interactive class is perfect for young chefs looking to enhance their skills, learn new techniques, and discover the importance of using fresh ingredients.

📅 Date: Tuesday, January 7
🕒 Time: 4:30 PM - 6:00 PM

Come join us for a fun and healthy cooking adventure with Healthy Breakfast Creations! 🍴✨

14/12/2024

🍔 Come Say Hi at Third Street Farmers Market! 🍔

Join us Saturdays at Third Street Farmers Market from 7:30 to 11:30 to taste my new, delicious Mushroom Burger! It’s packed with fresh, organic ingredients and sure to become your new favorite.

But that’s not all! Check out our other mouthwatering offerings:
• 🌱 Vegan Stuffed Peppers
• 🥬 Cabbage Rolls
• 🇭🇺 Hungarian Goulash
• 🍝 Homemade Superfood Pasta
• 🥭 Papaya Marinade (grown on my farm)
• 🦆 Farm-Raised Duck Eggs
• 🍵 Moringa Tea

Swing by, say hello, and indulge in some farm-to-table goodness. See you there! 🌿✨

18/11/2024

Join our Organic Farm to Table 4-H Cooking Club with Chef Daniela Craciun

For Kids 8-12
Club limited to 20 youth

Give your young chefs a fun and educational experience as they cook with fresh, organic ingredients straight from the farm. Led by Chef Daniela, who brings 30 years of culinary expertise, including 9 years of training in Italy and a certification in nutrition, children will explore the entire food journey—from planting and harvesting to preparing delicious dishes like fresh salads, homemade pasta, pizza, and delightful desserts. These hands-on classes teach essential kitchen skills, nutrition basics, and the importance of sustainable farming while fostering creativity and teamwork.

Parents, be sure to ask your kids if they want to cook—because we guarantee they’ll have a blast. This class requires an additional $30 fee to cover the cost of organic vegetables that will be used in the dishes. You will then eat what you cook. MANGIA!

First Class: Get Ready to Roll, Toss, and Top Your Moringa Pizza

Dates:

• Nov. 18, 4:30-5:30 PM
• Dec. 3, 4:30-5:30 PM
• Jan. 7, 4:30-5:30 PM
• Feb. 4, 4:30-5:30 PM
• Mar. 4, 4:30-5:30 PM
• Apr. 1, 4:30-5:30 PM
• May 5, 4:30-5:30 PM

What to Expect at the First Class:

• Making perfect moringa pizza dough from scratch
• Crafting delicious tomato sauce bursting with flavor
• Getting creative with a variety of fresh and tasty toppings
• Experiencing the thrill of baking your pizza to perfection
• Enjoying your creation

Every class will be a surprise, featuring a variety of different cooking activities to keep things exciting. Let’s have fun together as we explore the world of cooking and create delicious dishes!

To register:
Please send an email to [email protected]. Include the participant’s name, age, and any relevant details.

Location:
Collier County
14700 Immokalee Road, Naples, FL 34120

Chef Daniela Craciun looks forward to welcoming your young chefs to an exciting and fun culinary adventure!

Feel free to reach out if you need any more information!

06/09/2024

Taste of Romania, Daniela’s restaurant, had such an impact on Naples that people still mention it seven years after it was sold. The restaurant was featured in Naples Magazine. Letting go of the restaurant was incredibly difficult, as it felt like parting with a baby nurtured for eight years. I focused on my little daughter at the time, having been blessed with a second chance at motherhood. My oldest daughters were already 20 and 19. I thank the Gods every day for my youngest daughter and my oldest ones. Motherhood is a feeling that nobody can truly describe. I feel so blessed. Stay tuned for exciting updates for the new season to come!

31/08/2024

Elisabeth, my bright and creative 8-year-old, is proudly showcasing her handiwork. After coming home yesterday, she took the initiative to boil some eggs and carefully decorated her salad and the scene is beautifully set with thoughtful details,all done by Elisabeth herself. then she asked me to step outside with her to capture the perfect shot of her creation. The image reflects not just her creativity but also the pride and joy she feels in her accomplishment. Empowering children like Elisabeth to take initiative and express themselves is a powerful way to build a better future.

27/02/2024

Join us at the Naples Youth Business Fair on March 2nd, from 10 am to 1 pm at Gulf Coast High School! 🚀 Discover the incredible entrepreneurial spirit of our talented youth.
Mark your calendars and bring some cash to go shopping! 🌐

21/02/2024

Are you ready for the annual tree sale of Collier fruit Growers at Freedom Park?
Come and pick up your trees. We recommend planting your Fruit Trees in early spring – this is the ideal season. Imagine delicious fruit, grown right from your home, in a wide variety of colors, flavors and types, from sweet to tart and exotic. Fruit Trees can be planted in your garden, backyard, or in a container for your patio or indoor spaces. Several of our Fruit Trees are self-fertile, but for those that aren’t, we have the perfect pollination partners for large harvests. 🌱

09/02/2024

Make your own ragù or come and try mine at Mercato inside the Hand & Harvest market on Saturday. I have a delicious turkey ragù this weekend make with turkey for a local farmer grow free range, non antibiotics or vaccine.

02/02/2024

Why we can do this In the Us? What is so difficult to teach actually real skills to kids? I teach a cooking class to an 26 years old the other day and she didn’t know to peel potatoes? I don’t understand. Growing your own food, cooking, sewing, cleaning and much more.