01/07/2026
HAPPY JANUARY FRIENDS! We are so BACK✨
It has been the most amazing last couple weeks of the year and the new year looks even more promising💖
I wanted to hop on and share a little porch stand update! This is a long one, but worth the read, i promise🫶
After lots of back and forth (with myself) I’ve decided to instead of running it and planning my menu like a bakery, I’m going to lean HARD into the more “farm stand” feel of it all.
What does that mean?! 🧐
No more big boxes/large cakes/expensive items!
I’ll be sticking to individual items and expanding what I offer to add things like:
• cinnamon rolls
• muffins
• seasoning packets
• grab and go LATTES(so excited about this!)
• bread loaves- think banana bread-no sourdough
+ cookies, brownies, and cake slices of course
I want the porch stand to feel welcoming and accessible to everyone, and I realized that selling $55 cakes and $25 cookie boxes without individual options simply isn’t an option for some people, especially in this economy!
Hopefully these changes will bring lots of new faces and also add lots of new favorites to all my OG customers list🫶
THAT ALL SAID-
My sister got engaged on New Years Eve (Congrats Jennifer and Dylan!) so I need to start making some moneyyyyyy ASAP 💰 which mean time to turn the oven back on!
Next porch stand date coming very soon!!
Love you all, stay tuned💖🫶