Chef Arielle Adams

05/16/2022

If you haven’t already checked this out get on it! Tickets are selling fast and it is going to be such a great event!
https://www.woolseyoverlookfarm.com/events/p/farm-to-fork-dinner

Hosted by Woolsey Overlook Farm & featuring Chef Arielle Adams. Join us for an intimate evening on the farm (3104 Charlie Doty Road) on June 4 from 6-8:30/9pm. There will be a 4-course dinner, served family style, live background music, and a bonfire to end the evening (FAQs below). Pla

04/25/2022

02/25/2022

02/19/2022

Date night with my love. Nothing like a beautiful meal to inspire and recharge.

01/04/2022

I’m generally awful at social media, I take pictures with the full intention of posting them, but they inevitably end up stuck amongst a million other photos on my camera roll… so here is a little photo dump of all the yummy things I’ve been cooking since I last posted. I’ve had the privilege of cooking for some wonderful clients over the last several months and look forward to continue cooking for them and growing my little business even more in the coming year. A big thanks to everyone who has supported me and continues to support me! Also as always all the beef in the pictures is from ! Check them out! They are amazing!

12/14/2021

When your husband asks what’s for dinner and you don’t feel like cooking but need to clean out the fridge. Everything but the kitchen sink Charcuterie board for the win!

12/04/2021

After a week of cooking for others I figured it was probably about time to cook a feast for my own crazy crew. Gorgeous thick cut pork chops, wickles pickles gravy, braised red cabbage, & maple roasted Brussels sprouts for the win.

12/03/2021

Have you been thinking about weekly meal prep but aren’t sure what to expect? This is what a typical week of meals looks like. Everything is labeled with clear instructions and ready to go. Give me a call or shoot me an email today for all the details.

11/28/2021

What a wonderful night! I got to see my oldest perform at the city tree lighting and got to show the kiddos my tree all lit up after lots of hard work from friends and family. I love living in Johnson City ❤️

11/25/2021

Had a wonderful evening cooking for a lovely family celebrating their mother’s birthday.

11/23/2021

You guys. I have been Coookinnngggg non-stop for days. Between my weekly meal prep clients, Thanksgiving events, and my own family Thanksgiving meal it has been non-stop, but I forced myself to throw together a quick fried chicken tender salad for dinner and poured myself a stiff drink. Tomorrow I will do it all over again and I am so grateful for that. ❤️

11/19/2021

Pick your poison.

10/29/2021

Pork Piccata, crispy cheesy smashed potatoes, broccolini, & roasted carrots.

10/26/2021

From work & homework to dinner on the table in 30 minutes.

10/20/2021

Today I celebrated getting another year older with a day full of self care and time spent with a handful of my favorite humans. So dinner was quick Roasted chicken thighs, sweet potatoes, and braised cabbage…and dessert was a sweet surprise from my husband who loves me so perfectly that I am left with nothing but gratitude for him & the life we have built. It is so full of warmth, respect, and love that the hard times always feel surmountable and our hearts are always full. So here’s to good food, good family, and friends that feel like family. I don’t know where I would be without all of you. ❤️

10/11/2021

Today my husband and I celebrated our 5th wedding anniversary by climbing Roan Mountain with the kids and coming home to prepare a beautiful roasted chicken dinner. All in all a wonderful day spent celebrating all we have built together and all that we dream of building.

10/05/2021

With three kids in school there are days when I just don’t feel like cooking, on days like this I go to tried and true crowd pleasers…. TACOS!!!Surplus of peppers & tomatillos take 2… Sloppy taco salad with roasted tomatillo salsa, tomatillo marinated roasted chicken thighs, sautéed mixed peppers, guacamole, queso, pico de Gallo, and allll the other fixings. It’s messy but it’s gooodddd! Clean plate club all around for this family tonight.

10/05/2021

My lovely neighbors shared their abundance of peppers with me so I decided it was time to pull the oxtails from out and make some delicious Jamaican style braised oxtail with brown rice. I love when a recipe idea comes to fruition and tastes even more delicious than expected!

09/12/2021

On Sundays we cook…Well most days I spend in the kitchen, but I save weekends for testing out new recipe ideas or brushing up on old ones. I was born and raised in New Hampshire and classically trained in New York, but for some reason I have fallen so in love with southern food. The flavor profiles when balanced properly effortlessly achieve both comfort and refinement and I can’t get enough of it.

09/11/2021

Weekends are for hot mess, half dressed, sun drenched moments filled with warmth, love, dogs that want in on the action… and scratch made biscuits and gravy requested by my sweet messy haired girl as she rolled over this morning with sleep still in her eyes.
When I started cooking it was all about trying to achieve perfection, being the best that I could be, but now I cook for these moments. The feelings that food can bring, the memories that it can create, and the feeling of togetherness we all deeply need but often lack in today’s busy world.

09/04/2021

Saturdays are for Creme Brulee

08/28/2021

08/13/2021

Creamy Tomato Basil Soup with Crispy Parmesan Sourdough Croutons - because sometimes you just need soup even if it’s summer 😅

07/14/2021

Soaking in the magic of my new kitchen by making some tried and true favorites as well as testing out some new recipes and variations on classics. Scratch meat sauce set to simmer until dinner tonight. Thick and chewy chocolate chip cookies…my kids can’t get enough of, and all the mise en place for lady fingers I’m making for use in a fruity version of tiramisu I’ve been dreaming about. This kitchen is heaven. ❤️

07/12/2021

Hey Everyone! I am in the final stages of launching my website and getting the wheels turning for my long dreamed of personal chef company and I need your help! If I have ever cooked something delicious or memorable for you I would be deeply grateful for a review on my Google business page! If you have a moment and want to leave a review on my FB business page as well I would be a million times even more thankful!

https://g.co/kgs/KsBsxY

Thanks in advance for all of your support. This is something I have dreamed of for so very long and I’m equal parts terrified and overjoyed to be taking the next step.

If you are feeling even more ambitious and want to check out my website as well please do! I have a few tweaks and additions that still need to be made but it is in the home stretch.

www.chefarielleadams.com

Personal Chef in Johnson City, Bristol, & Kingsport TN. Custom meals prepared in your home or delivered to your door.