Volf Hospitality and Event Management

Volf Hospitality and Event Management Let us plan your entire event or provide any part of your buffet; main dish, side dishes, desserts. We contract with a licensed full bar caterer.
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08/12/2021

Folks, I am in the process of dissolving this business. Business is not for me. I love all things food. I may still be able to work in some capacity without my LLC. Today I will be contacting the health department to speak with them. Thanks for helping build excitement in this.

08/11/2021

Need a birthday cake? I’ve been practicing! All sizes.

07/14/2021

We are sending out salads and baked beans for a family birthday for 20 tomorrow! Let us take the load off your family events by taking care of the time consuming part!

Brunch? Piece of cake…I’m mean French toast.
07/07/2021

Brunch? Piece of cake…I’m mean French toast.

Friends for dinner. Homemade pasta and broiled tomatoes! Fresh Parmesan and pesto make everything better.
07/07/2021

Friends for dinner. Homemade pasta and broiled tomatoes! Fresh Parmesan and pesto make everything better.

Pork Loin or ChopsPasta AlfredoGreen Beans Homemade RollsInquire if this sounds like you. Hope you had a wonderful holid...
07/06/2021

Pork Loin or Chops
Pasta Alfredo
Green Beans
Homemade Rolls

Inquire if this sounds like you. Hope you had a wonderful holiday.

06/27/2021

Need help with an upcoming event? We are looking to unleash our new menu ideas.

Cream Puffs experiment. Super fast to make, and make an excellent foundation for numerous fillings; sweet and savory. Ap...
06/21/2021

Cream Puffs experiment. Super fast to make, and make an excellent foundation for numerous fillings; sweet and savory. Appetizers make great meal options for events. Plan 7-9 per person and people will fill up nicely and you will look like one classy host! First try-🤞

Mac n Cheese with. Velveta from a rue! And Lays potato chips on top!
06/21/2021

Mac n Cheese with. Velveta from a rue! And Lays potato chips on top!

Keep an eye out for a practice version of this simple and stunning order. Luckily it’s months away! Credit at top of ima...
06/14/2021

Keep an eye out for a practice version of this simple and stunning order. Luckily it’s months away! Credit at top of image.

Credit: Pinterest. If you have a special faculty or business party occasion, this concept is a piece of cake..
06/14/2021

Credit: Pinterest. If you have a special faculty or business party occasion, this concept is a piece of cake..

06/12/2021

Looking to book rehearsal dinners for Fall 2021!
This week will be “pie practice!” What is your favorite pie!!??

05/31/2021

Thank you to my favorite local group; The American Legion Auxiliary, for asking me to assist in preparing their main dish and a few sides today. I used a Garlic Pepper Seasoning, Town and Country Brand, and it was terrific. Also thank you to the Methodist Church and the use of their commercial kitchen for the event. Many hands make light work my Nana Jo used to say. We fed 106-ish today. Also thank you to the Mauws Ranch for their help today!

05/31/2021

I think I may smell like top sirloin tip roast for 3 weeks. 70 lbs today!

Thanks Ron Miller and Lewistown Insurance for covering our customers and our Business!
05/27/2021

Thanks Ron Miller and Lewistown Insurance for covering our customers and our Business!

05/22/2021

An upcoming menu for one of my favorite clients:

An informal buffet of locally sourced pulled roast beef on homemade buns with optional provolone cheese, sautee button mushrooms and carmelized onions. A spring salad with fresh berries, cherry tomatoes and cucumbers with toasted almonds. A bacon ranch potato salad and cream puffs with sweet cream and macerated strawberries.

05/22/2021

Kitchen is complete.
We are WIDE open for business.

See page story for other food art attempts! Lol.
05/21/2021

See page story for other food art attempts! Lol.

I’m practicing....hoagie buns.
05/20/2021

I’m practicing....hoagie buns.

Which would you choose?
05/19/2021

Which would you choose?

Catering in Central Montana and beyond. We are willing to add to your event with a main, side or dessert-or plan your en...
05/18/2021

Catering in Central Montana and beyond. We are willing to add to your event with a main, side or dessert-or plan your entire event for you. Please feel free to call or text! Like our page on Facebook or Instagram.

05/13/2021

What kind of food do you like seeing at a farmers market??

05/12/2021

We are having a slight delay! Waiting on the kitchen for a little bit longer! All should be well with the world very soon! If any brides, grooms or folks looking for a future event next winter or summer are interested in a mass tasting, I would enjoy speaking with you! I’ll roll out a sample menu for you all to come see and taste. If you want to share this info with a friend, let me know. We can do small things after June 1st. I’m glad we aren’t starting a restaurant. It’s important to do the retail food licensing exactly right for me when it comes to sanitation laws, insurance etc. The business is firmly planted with the state so we are very thankful for that!

Share my card? I’ll share yours! Post it in the comments! Join my page to see general menu items! We do exclusive custom...
05/10/2021

Share my card? I’ll share yours! Post it in the comments! Join my page to see general menu items! We do exclusive customizations and small orders as well such as baked goods, salads and desserts, etc. to help you host your event!

05/07/2021

The check is in the mail today for our official Retail Food License. I hope you will see us at Farmers Markets this summer! We are booking for the fall and spring for larger events. We have a menu to choose from, or can customize a menu! Prices generally will run from @$10 and up per person up for large group catering. Ideas to make any event for any budget special and delicious.

05/04/2021

200 Drawing! All 43 Likes for the post (seen by 227 people)! Are in this box!!!

05/03/2021

We are nearly at 196 likes! Give this post a thumbs up to be entered into a drawing for a classic Tuscan dinner for four when we hit 200!

Bruschetta Pomodoro
Classic crispy bread grilled with olive oil and rubbed with fresh garlic. Topped with ripe red tomatoes and a chiffonade of basil. Sea Salt, Cracked Pepper and Olive Oil.

Chicken Picatta
Dredged Chicken with a sauce of white wine, chicken stock and capers, drenched in Parmesan cheese and served over penne pasta. Roasted Greenbeans.

Dessert
Affagato. Vanilla bean ice cream served with fresh hot espresso over the top, grated chocolate and orange zest. Nothing so simple will impress you more.

05/01/2021

What did you serve for your wedding? 🙂 ??

Follow us on Instagram !
04/29/2021

Follow us on Instagram !

We’re all set!
04/29/2021

We’re all set!

Address

205 Louis Street
Judith Gap, MT
59453

Telephone

+14062904668

Website

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200 Drawing! All 43 Likes for the post (seen by 227 people)! Are in this box!!!

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