Cathy's Kitchen

10/24/2024

Thursday’s dinner is panko crusted chicken breasts with Chardonnay-Sage cream sauce (on the side), butternut squash macaroni & cheese and honey glazed carrots. Text me to place your order. 713-725-6963

10/23/2024

I have a couple dinners still available for tonight’s chicken Parmesan. Parmesan crusted chicken tenders pan fried golden brown, topped with scratch made marinara and gooey mozzarella over angel hair pasta. Text me to order 713-725-6963. Perfect for happy hour priced wine night at The Cove on Hamblen

10/22/2024

Tuesday night’s dinner is: Pork tenderloin rubbed with garlic powder, onion powder, dried thyme, dried oregano, salt & pepper, pan seared then finished on the grill. Topped with a Dijon pan sauce served with buttermilk mashed potatoes and green beans sautéed with bacon & onions. Pick up hot and ready to at The Cove on Hamblen 5-6:00 pm. Come early to enjoy $4 draft beers tonight!

Text me to place your order 713-725-6963

10/21/2024

Monday’s dinner is Creole shrimp & catfish : pan fried shrimp & catfish in a rich & slightly spicy Cajun tomato sauce served over rice with corn bread muffins. Text me to place your order 713-725-6963

10/20/2024

MONDAY 10/21: Catfish & Shrimp Creole: Celery, onion & peppers sautéed with tomatoes and roux to make a delicious Cajun seafood stew served over white rice with cornbread muffins.

TUESDAY 10/22: Pork tenderloin rubbed with herbs & spices, pan seared then grilled served with a dijon pan sauce, mashed Yukon gold potatoes and green beans sautéed with bacon & onions.

WEDNESDAY 10/23: Mom's Chicken Parmesan: Chicken tenders breaded with parmesan and pan fried golden brown over angel hair pasta topped with scratch made marinara and mozzarella cheese

THURSDAY 10/24: Panko crusted chicken breasts with sage cream sauce on the side, creamy butternut squash macaroni & cheese and honey glazed carrots.

FRIDAY 10/25: Tortellini anti pasta salad with mozzarella, salami, fresh basil, tomatoes, & fresh veggies tossed in homemade Italian vinaigrette and Italian wedding soup

Order one day or order every day - the choice is yours. You can order in advance or even on the day you would like to pick up dinner if ordered by 10:00 am. Dinners are served hot & ready to eat 5-6:00 pm at The Cove on Hamblen (1101 Hamblen Road). Curbside service is also available. Come early to enjoy a cold craft beer or glass of wine or enjoy your meal on the covered patio and take advantage of this great weather!
Text me to place your order 713-725-6963

*****I only have 2 Thanksgiving dinners still available so if you are interested get your order in now!!!*****

10/18/2024

Start the weekend off right with dinner from Cathy's Kitchen. Tonight’s dinner is firecracker meatballs over coconut jasmine rice with sesame broccoli. Meatballs seasoned with ginger, garlic and soy with creamy firecracker sauce served on the side. Text me to place your order 713-725-6963.

10/17/2024

Whole roasted chicken glazed with pomegranate molasses/apple cider reduction served with my favorite roasted sweet potato wild rice (pictured) and roasted fall be veggies. Text me to place your order and pick up dinner hit and ready to eat at The Cove on Hamblen 5-6:00 pm. 713-725-6963. $54 for 4 (whole chicken) or $28 for 2 ( half chicken)

10/16/2024

Get your order in now for my Thanksgiving To Go. I have sold out early the past 4 years and plan not to make as many dinners this year to spend more time with my family. Text me to place your order 713-725-6963.

10/16/2024

10/15/2024

I have a few dinners left for tonight’s traditional German Sunday supper. Thin sliced top round beef ‘roll ups” slathered with mustard and stuffed with bacon, onion and dill pickle, browned then simmered in delicious gravy. Served with scratch made soaetzle.

Almost sold out for tomorrow’s chicken & dumplings so get your order in today. You’ll want some when the temperature drops tomorrow!!!

Text me to order 713-725-6963

10/14/2024

Monday’s delicious dinner you don’t have to cook is walnut crusted chicken with apple cider cream sauce, cranberry rice pilaf and green beans. Pick up hot and ready to eat at The Cove on Hamblen 5-6:00 pm. Text me to order. 713-725-6963
$28 for 2 or $54 for 4 people.

10/13/2024

MONDAY 10/14: After spending a week in New England in actual autumn weather all I want to cook are fall recipes! Making this one up... Panko & walnut crusted chicken breasts with apple cider cream sauce on the side, cranberry rice pilaf with almonds, orzo, dried cranberries & orange zest and green bean

TUESDAY 10/15: I have been wanting to make this for a long time. This is a traditional German Sunday dinner... thinly sliced top round of beef spread with dijon mustard and stuffed with sliced onion, bacon, and dill pickles then browned and simmered in with richest gravy imaginable. Served with German spaetzle (egg dumplings) This one is super time consuming so I will be limiting the number of orders I can take so get your order in early.

WEDNESDAY 10/16: Traditional chicken & dumplings made with all white meat, carrots, celery & onions with fluffy drop dumplings.

THURSDAY 10/17: I found this gem of an ingredient last year and just love it on roasted chicken - Pomegranate molasses! I reduce it down along with apple cider and glaze whole roasted chickens with it. A full order is a whole chicken and a half order is a half chicken - both come with pan gravy. Served with my favorite sweet potato wild rice and roasted fall veggies.

FRIDAY 10/18: So this one isn't fallish but it sounds so good to me! Fire cracker meatballs bowls Beef & pork meatballs packed with Asian flavors over coconut Jasmine rice with sesame broccoli with fire cracker sauce on the side made with mayo, Sciracha, soy sauce, honey and Korean red chili crunch.

Order one day or order every day - the choice is yours. Dinners are served hot and ready to eat 5-6:00 pm at The Cove on Hamblen (1101 Hamblen Road). Dinners can be ordered in advance or on the day you would like dinner if ordered by 10:00 am. Need curbside pick up? Just text me when you arrive and I will deliver to your car.

Text me to place your order 713-725-6963

WEDNESDAY 10/1:

10/12/2024

Come on down to for our 5th Annual Covetoberfest celebration. I’m serving up Reuben egg rolls, sauerkraut balls, soft pretzels, bratwurst and German potato salad.

10/06/2024

See y’all next week! Be sure to come out to on the 12th for our 5th Annual Covetober event starting at noon. I’ll be serving bratwurst, German potato salad, sauerkraut balls, Reuben egg rolls and soft pretzels until run out. Live music 6-9:00 pm.

10/04/2024

Friday night’s dinner is served with Spanish rice and Mexican street corn salad. Text me to place you order 713-725-6963. Pick it up hot and ready to eat 5-6:00 pm at The Cove on Hamblen. Eat on the covered and enjoy $8 flights all night.

10/03/2024

American goulash made with ground beef & elbow macaroni and a fall salad with spinach, kale, fresh apples, pecans, dried cranberries, pecans and feta with apple cider vinaigrette. Pick up dinner hit and ready to eat at 5-6:00 pm. Text me to place your order 713-725-6963

10/02/2024

Text me to place your order for tonight’s dinner. 713-725-6963 Pick up hot and ready to eat at .

10/01/2024

Tuesday night’s dinner is slow cooked super tender Italian pot roast over cheesy polenta. AKA: Italian comfort food. Text me to place your order 713-725-6963

FYI: I will be out of town all of next week.

09/29/2024

MONDAY 9/30: Marry me chicken with sun dried tomatoes and spinach with garlic parmesan cream sauce over penne pasta with sautéed zucchini, tomato & onions.

TUEDAY 10/1: Slow cooked Italian pot roast over creamy polenta.

WEDNESDAY 10/2: Pork schnitzel with bacon & beer braised red cabbage and German potato salad.

THURSDAY 10/3: American goulash with ground beef, tomatoes & noodles and fall salad with apple cider vinaigrette.

FRIDAY 1-/4: Honey lime chicken enchiladas topped with creamy salsa Verde, Spanish rice and Mexican street corn salad.

Order one day or every day - the choice is yours. Dinners are served hot and ready to eat 5-6:00 pm at The Cove on Hamblen (1101 Hamblen Road). Order in advance or even the day you would like dinner if ordered by 10:00 am.

Text me to order 713-725-6963

09/24/2024

Tuesday’s dinner is blackened chicken pasta salad filled with marinated & grilled zucchini, mushrooms, bell peppers, cherry tomatoes, cheese, artichoke hearts, banana peppers and Kalamata olives in a creamy vinaigrette. Served with scratch made focaccia bread. Pick up ready to eat at The Cove on Hamblen 5-6:00 pm. Text me to order 713-725-6963

09/23/2024

Monday night’s dinner is fried chicken legs, loaded smashed potato salad and squash & corn casserole. Pick up hot and ready to eat at The Cove on Hamblen 5-6:00 pm. I can also make a special order of chicken tenders made from breasts if you only eat white meat. Text me to order 713-725-6963

09/22/2024

MONDAY 9/23: Southern fried chicken legs with squash & fresh corn off the cob casserole and a new twist on my loaded baked potato salad. I am going to start with crispy garlic smashed potatoes then add bacon, cheese, green onions and ranchy sour cream for a delicious smashed potato salad.

TUESDAY 9/24: Blackened chicken pasta salad. I keep getting requests to make this again - blackened chicken breasts with spiral pasta, grilled veggies, cheese, artichokes, banana peppers & Kalamata olives mixed together with a creamy vinaigrette. Served with scratch made focaccia bread.

WEDNESDAY 9/25: Chicken Romano: Parmesan & panko crusted chicken breasts with Parmesan cream sauce (on the side) with Parmesan risotto and roasted root veggies.

Heading out to the Hill Country Thursday & Friday for a girls trip so I won't be cooking.

Dinners are served hot & ready to eat 5-6:00 pm at The Cove on Hamblen (1101 Hamblen Road). Come early to enjoy a cold craft beer or glass of wine. Orders can be placed in advance or even on the day you would like dinner if ordered by 10:00 am. Text me to place your order 713-725-6963.

09/20/2024

Friday night’s dinner is Greek salad and chicken & andouille gumbo with white rice on the side. Order additional quarts of gumbo for $15/quart. Text me to order 713-725-6963

09/18/2024

Wednesday night’s dinner is Swedish meatballs over egg noodles. Yummy!! Pick it up from hot and ready to eat with no dishes to wash! Text me to order 713-725-6963

09/17/2024

Tuesday night’s dinner is pecan crusted chicken with apple cream sauce, cranberry-pecan rice pilaf and roasted carrots. Text me to place your order 713-725-6963. Pick up hit & ready to eat at The Cove on Hamblen 5-6:00 pm.