03/07/2023
March 7th is National Flapjack Day, and I couldn’t think of a better product to use making a tasty recipe that includes traditions from Pioneers and Cowboys relied on Protein enriched foods to get them through long days.
This recipe contains a low sugar and higher protein flavors to compliment the Amazing Flavor that Kodiak Provides in their mix including 100% grains…
Best of all the recipe to make Kodiak Flapjacks requires just water and the mix but if you know Chef Tim Clowers we had to dial up a few flavor to enhance this special days with friends and family to celebrate the day.
Bacon flavored Kodiak Flapjacks (with real bacon bits) top with Sugar Free whipped cream (using monk fruit sweetener) and top with fresh bananas and some chocolate chips.
