Passion for Pizza

09/03/2021

Hey Pizza Lovers, I made a few extra doughs in anticipation of a busy weekend.
Looking forward to seeing you

08/27/2021

It's almost Friday. Get your orders in for the weekend!

08/12/2021

After a 2 week break due to a family emergency, we're back. Looking forward to seeing you all again.

07/29/2021

Hey Pizza Lovers
The weekend is upon us.
This week's special treat is fresh off the vine heirloom tomatoes from our garden. We had some on our pie last night with pepperoni and mushrooms. AMAZING

07/23/2021

The art of fermentation. I make the dough the day before and let it rise for 24 hours. It's what gives it that wonderful slightly sour taste and creates a great mouth feel.

Still have a few available for tonight and tomorrow

07/22/2021

Making dough for tomorrow. Get your orders in before it's too late

07/09/2021

07/09/2021

07/08/2021

Hey Pizza Peeps
This weekend I'm starting a customer appreciation thing. I'll keep track of your orders and your 11th pie is on me. Let me know what you'd like for this weekend.
Cheers

07/07/2021

Get your orders in for the weekend

07/01/2021

Ricotta, Pork, and Beef Meatballs.
Order your pies for the weekend

06/29/2021

Hey Pizza Lovers
The weekend is coming soon and orders are already coming in. I've expanded hours at your request and will now be starting at 5pm and continuing until 9pm or when the doughs are gone. Claim yours soon and thanks for all the compliments and positive feedback. It's always amazing to share your passion and even more so when its's received well, Cheers

06/26/2021

Only 2 unclaimed doughs for tonight. Claim yours now

06/25/2021

Hey Pizza Lovers
Tonight is sold out and there are only 4 doughs to fill tomorrow. Get your orders in ASAP!
Click on the Services" tab for details.
Cheers

06/19/2021

Last night was very fun and a sell out! Only 4 unclaimed doughs left for today. Get your orders in before 4pm!

06/14/2021

Hey, pizza lovers, I'm going to go live with catering pizzas to you starting this Friday evening from 6-9pm.
To start I will only be baking on Friday and Saturday evenings and pies will be limited to 2 dozen per night so get your orders in ASAP. Contact me, Ronnie, at 503.260.3870 to set up your pie and get all the details.
Click the services tab on the page for more information.
Thanks. I'm really looking forward to this