Roberts' Ranch Catering & Events, Inc.

06/05/2024

To our loyal Coachella Valley customers, we will miss you all & we thank you for the years of support & love!

We are excited to announce that we’ve relocated our family - and the business - to the Southern Illinois/ St. Louis area.

If you visit the area- or have family and friends near here - please spread the word!

10/09/2023

Ratatouille, served over over a bed of polenta, topped with a poached egg🥚 🤤

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12/16/2022

Have you always wanted to learn how to prepare the perfect steak?

Chef Mark is here to give his top tips, dos and don’ts, and to share his famous steak preparation details.

This is the final part of our 3-part series!
Resting & cooking the steak! 🥩

Remember, grass fed - and if possible, grass finished - is always best!

Feel free to send us a message or give us a call with any inquiries for your special events!

12/07/2022

Have you always wanted to learn how to prepare the perfect steak?

Chef Mark is here to give his top tips, dos and don’ts, and to share his famous steak preparation details.

This is part 2 of our 3-part series!
Stay tuned next week for the third part of the series - resting & cooking the steak! 🥩

Feel free to send us a message or give us a call with any inquiries for your special events!

11/30/2022

Have you always wanted to learn how to prepare the perfect steak?

Chef Mark is here to give his top tips, dos and don’ts, and to share his famous steak preparation details.

This is part 1 of our 3-part series!
Stay tuned next week for the second part of the series - proper seasoning (hint: 🧈 )

Feel free to send us a message or give us a call with any inquiries for your special events!

11/26/2022

06/09/2022

Halibut ceviche with fresh avocado 🥑 and cilantro micro greens 🌱- the perfect summer appetizer! 👌🏼

Feel free to contact us for all of your private chef & catering needs!

06/04/2022

listen2thisone • Original Audio | offtography Effect

05/25/2022

Pork belly with pan seared scallops & morel mushrooms over an asparagus purée 🤤

reneeroaming • So I’m addicted to this…

05/17/2022

For our return customers, we want to let you know how much you are appreciated!!

05/16/2022

https://www.instagram.com/reel/CdmB9XpDdxG/?igshid=YmMyMTA2M2Y=

Roberts’ Ranch Catering shared a post on Instagram: “Fresh blackberry cobbler ☘️ No words necessary 🤤 Feel free to send us a message or give us a call…” • Follow their account to see 48 posts.

05/07/2022

robertsranchcatering • Original Audio | Lyra Effect

09/27/2021

We have some exciting news to share!!

It has always been our mission to use the freshest, highest quality ingredients. In keeping with the integrity of our business in the products we offer, we have made the decision to transition our suppliers and products to local, organic, non-gmo, grass fed, free range, and wild caught ingredients. 

We believe in supporting our local community, farmers, and small businesses, and we are proud to partner with small businesses who have the same passion for fresh ingredients.

Stay tuned for featured partnerships!

08/28/2021

Vol-au-vent 👌🏼

Who doesn’t love a savory puff pastry? 😋

Fun bit of info: after completing culinary school, Chef Mark trained for a year in France 🇫🇷

Feel free to contact us for all of your private chef & catering needs!

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07/04/2021

Teaching the next generation 🙌🏼 👨🏾‍🍳 👩🏻‍🍳

Feel free to contact us for all of your private chef & catering needs!

06/05/2021

Summertime calls for a fresh salad! Our homemade Cesar dressing makes all the difference 🥗

Feel free to contact us with any questions you may have!

05/17/2021

Surf and Turf never looked so good! 🦞

Thanks for the solid photos 👌🏼

05/17/2021

We spend our downtime working on our ranch with our animals 🐴🐷🐕

So far, Roberts Ranch has:

Two Aztecas: 🐴🐴 (Beau & Isla)
Three pups: 🐕🐕🐕 Australian Cattle Dog (Sky), and two Spotted Border Collies (Dolly & Dixie)
One pot belly pig: 🐷 (Georgia)

Mark is always building something & I love to DIY and refurbish any and everything.

As we continue to offer our services in your home as Mark Roberts Catering, our goal is to make our ranch a place where we can also host your special events, as well as offer our catering services. Thank you for taking the time to meet our crew & follow along!

05/17/2021

Brunch! Who doesn’t love a savory quiche with potatoes & fruit?! And don’t forget our homemade cowboy biscuits!

05/17/2021

Short rib with garlic mash potatoes 🥔 & 🥦

No filter necessary for this beauty!

05/17/2021

Charcuterie boards 🧀 🍯 🤤

05/17/2021

Close up of our 🥓 & Brussels sprouts frittata! This was from an awesome brunch we catered at the beautiful in September of last year!

05/13/2021

05/13/2021