Got sourdough? Place your order for the holidays now! DM me with the number of loaves and date needed! Pick up in Lapeer. Thank you.
Grilled zucchini! What dish should I make with this?
Fresh filled chocolate chip dipped canolli headed out to an event today! #nonasitalianrecipes #cateringservice #cateringbusiness
Focaccia bread sandwiches with prosciutto, mozzarella, spinach, roasted red peppers, & garlic aoli sauce! #nonasitalianrecipes #cateringservice
Cannoli Time! Leave them empty and fill right before eating for best results. #nonasitalianrecipes #cateringservice
I'm so happy to announce my new collaboration with the coolest event space in Norther OaklandCounty, MI. Okay so many people may already know this awesome coffee shop in Oxford. But did you know that it can be booked for private events? They also have a full commercial kitchen that is more than adequate to prepare food to feed parties of up to 83 people.Benny has already had some very successful evets in this space including: Mothers Day brunch, Charity dinners, and overnight lockins for graduation parties (what an awesome idea!) What kind of events would YOU like to hold here? #nonasitalianrecipes #cateringservice #cateringbusiness
Fresh from the oven deep dish focaccia bread. Baked with a variety of locally sourced oven roasted veggies & mushrooms.Asparagus tips, portobello mushrooms, grape tomatoes, rpasted peppers, & bacon are just a few!#nonasitalianrecipes #cateringservice#italianfood #focaccia
Fresh from the oven! Homemade Deep Dish Focaccia Bread, crafted with a WIDE variety of locally sourced seasonal vegetables, mushrooms, and toppings of all kinds! A meal in itself.
I love to see all the different shades of orange in these varieties of fruits! The subtle differences in taste and texture are as striking as the color!
Biscotti! Pronounced: biss-coat-tea. Over 10,000 served…
Easter dinner with the family. Polenta, oven roasted cauliflower w/ garlic & herbs, and Brittany’s hand made mini cake tree!