S & G Private Events, Personal Chef Services/Catering

07/23/2024

https://www.facebook.com/share/p/txF49tHKkJjsP1Zs/?mibextid=WC7FNe

06/15/2024

Add these flavor packed Colombian style “Salt Potatoes” to your next event! They make a perfect side dish to any barbecue or have them fully decked out like these pictured here as a starter for your next party with us!

02/17/2024

Just a little Chicken Adobo to satisfy the soul and my frequent craving for some Filipino cuisine !

322 Followers, 792 Following, 41 Posts

02/15/2024

What a vibrant bite this was! Spicy and refreshing with loads of flavor. You want this at your next dinner party. Hamachi Crudo l Nuoc Cham l Smashed Cucumber l Tangerine l Tomato l Avocado

06/14/2023

Congratulations to the !!

05/11/2023

If you could only smell this blistered corn! Simply served here with just melted butter, salt & pepper.

Better yet try the "Elotes" style and dress it up with mayo, crumbled cotija cheese, lime, cilantro and , you will thank us.


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05/10/2023

Go to the page above and tag us! and help us grow our brand, get our amazing food into more people homes!

05/10/2023

Oven Dried Cherry Tomatoes! The flavor is amazing 🤤 as they becomes much more intense and sweet throughout the process. Quick, easy and they refrigerate well for meals down the road. Enjoy on salads, in pastas or just on nice crusty bread with olive oil.

Try making them yourself!

Recipe Below 🆓⬇

▫ 1 pint mixed cherry tomatoes
▫ 2 cloves garlic (peeled)
▫ 1 T extra virgin olive oil
▫ 1 tsp red wine vinegar
▫ 2 springs thyme
▫ 5 leaves sage
▫ 1ea lemon
▫ 1 pinch kosher salt
▫ 1 pinch fine ground black pepper

Begin by washing your tomatoes and cutting them in half. Next place them in a mixing bowl with the salt, pepper, olive oil and red wine vinegar. Pick the thyme leaves and rough chop with the sage leaves and add to the bowl. Microplane the cloves of garlic and add as well. Lastly, microplane the zest of 1/3 - 1/2 a lemon and add, mix all gently with a spatula. Lay out cut side up onto a sheet try lined with parchment paper and bake at 200 degrees F for 3-5 hours until the edges are just starting to firm up but still tender in the center. Rest the tomatoes till cool and place into a container and into the fridge for up to two weeks. Enjoy!

01/12/2023

We have reached 100 followers! Thank you for your continued support. We could not have done it without each of you. 🙏🤗🎉

11/08/2022

We are looking for 1 Front of House hand being someone of serving experience, additionally 1 Back of House hand with culinary experience on Thanksgiving Day to assist with a 30 person event.

Hours would be roughly 5/6 hours of your time, pay will be between $300-400. Some dishes may be required.

Please if you are interested message us ASAP, Thank you!

Seth & Gant
S & G Private Events

11/03/2022

Had another great event for ! The theme was French for the evening and what better way to start than with a couple of dueling Tartare dishes, a classic Salad of Endive-Apple-Pear-Roquefort, then French Onion Soup and Coq Au Vin for main, lastly Lemon Curd Tart with Vanilla Chantilly and Toasted Coconut.

10/20/2022

Super fun and delicious dinner this past week!

S & G Private Events shared a post on Instagram: "Had another great event for ! The theme was French for the evening and what better way to start than with a couple of dueling Tartare dishes, a classic Salad of Endive-Apple-Pear-Roquefort, then French Onion Soup and Coq Au Vin for main,...