Dr. King's Farms

Dr. King's Farms Dr. King’s Farms™ is a multi-generational, family-run farm raising Bison, Watusi, Elk, Yak, & Deer. Open for tours, field trips, weddings & events.

We are not giving farm tours at this time. We will update when tour resume.

07/04/2022

Have a safe and happy Independence Day from all of us at Dr. King's Farms.

One of our Elk grazing.     #     #
06/26/2022

One of our Elk grazing.

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Hanging out with the kids.
06/24/2022

Hanging out with the kids.

06/24/2022
Have a safe and wonderful Memorial Day from all of us at Dr. King's Farms.
05/30/2022

Have a safe and wonderful Memorial Day from all of us at Dr. King's Farms.

04/16/2022
Spring is in the air and we are ready to get the grilling season started! We are giving 10% off of our AAA Summer Grilli...
03/25/2022

Spring is in the air and we are ready to get the grilling season started! We are giving 10% off of our AAA Summer Grilling Bundle through the end of April with the coupon code: CBSPRING10
https://app.barn2door.com/e/QlrEb/all

This month we are running a $1.00 off special on 1 lb. bison roasts and all-natural angus ribeye steaks. Use coupon code...
11/16/2021

This month we are running a $1.00 off special on 1 lb. bison roasts and all-natural angus ribeye steaks. Use coupon code: BISONCR for the bison chuck roasts and coupon code: ANBRE for the angus ribeyes.
https://app.barn2door.com/e/QlrEb

Address

356 Ridgeview Road
Leicester, NC
28748

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Dr. King’s Farms

Dr. King’s Farms™ officially began in 1985 as King’s Farm, a multi-generational, family-run farm that raised bison in western Pennsylvania. The name then transitioned to Carolina Bison Farm, with Dr. Frank King’s move to Asheville and the purchase of farmland in Leicester, North Carolina, where he carried on his family’s mission. However, the story leading up to this unique farm business is a lifetime in the making.

Searching for the Secret to Health as a Farmer and a Doctor

Dr. King is a fourth-generation American farmer who discovered a passion for natural health and organic farming as a young man. His quest for healing the body, mind, and spirit led him to complete graduate degrees in naturopathy and chiropractic in 1979.

On a mission to improve the health of his patients using natural methods, Dr. King began prescribing bison meat with astonishing results. As an alternative to commercial red meat, bison provided such superior nutrition to his patients, that they commonly experienced more energy, fewer digestive issues, and increased immune function. He was convinced that connecting to the diet of ancient man was an important key to health.


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