Catering By SV, LLC

10/14/2024

Thanksgiving Meal

Proteins:

8-10 lb Herb Roasted Turkey Breast w/Gravy (unsliced) serves 3-4 / $55
10-12 lb Whole Herb Roasted Turkey w/Gravy $65
Spiral Ham w/Glaze 6-8 lb serves 3-4 / $50

Sides:

Garlic Mashed Potatoes serves 3-4 / $25
Collard Greens serves 2 / $15
Roasted Green Beans serves 3-4 / $18
Whipped Sweet Potatoes serves 4 / $21
Traditional Dressing serves 6-8 / $25.50
Cornbread Dressing serves 6-8 / $27.50
Homemade Mac & Cheese serves 8-10 / $45
Carrot Souffle serves 3-4 / $28
Saute Asparagus serves 2/ $10.50
Black Eyed Peas 16 oz. $8.50 / 32 oz. $15

Sauces:

Apple Chutney 10 oz. / $11.25
Cranberry Sauce 10 oz. / 9.50

Extras:

Buttermilk Cornbread w/Honey Butter serves 3-4 / $17
Apple Fritter Loaf / $15
Bourbon Pecan Chocolate Chunk Cookies 1 dozen / $26.50
Pumpkin Cream Cheese Loaf / $18.50
Gluten-Free $19.50

Prices do not include taxes or fees.

All food items will be cold with reheating instructions. As of right now pick-up orders are pending, but if needed delivery days will be November 25th and 26th.

To place your order or if you have questions, email me at [email protected] or call at 757-879-3593.

10/08/2024

Today is the perfect weather to post these delicious breads.
Starting next week, you can order the pumpkin cream cheese loaf $17.50 and apple fritter bread $15.

The Thanksgiving menu will be posted next week too!

09/15/2024

Since graduation, things have been moving quickly as my new business develops each day. Some days I am patient and other day I can't wait to see everything in place. But as I wait for the doors to officially open, I do want to introduce to you all about myself and the services my business will provide.

I am a certified nutrition consultant specializing in food education. One of my goals will be to help individuals and families make informed, sustainable choices about their diets, ensuring they achieve better health and wellness through whole nutrient-rich foods and meals.
I will focus on educating my clients about the relationship between food and health. Whether it is to improve energy, manage a condition, or just eat better. I will provide personalize guidance, knowledge, and support, plus the tools to help you make better food choices for your needs.
I will offer one-on-one consultations, family and group programs, food demonstrations and workshops all designed to educate and inspire. My overall goal will be to support you in building a balanced, nourishing, and healthy lifestyle by offering meal prep and planning, cooking classes, knowledge and understanding of nutrition labels, pantry makeovers, and wellness programs for the community.

For any information or questions, please email me at [email protected] or message me on Facebook.

Also, I will still be continuing to cater, and I will have the Thanksgiving menu available in mid-October.

I appreciate you all,
Sophia Shepherd, NC

07/25/2024

Make sure you come by and say hi! 😁
I will be offering delicious grab n’ go breakfast and lunch options, plus refreshing beverages for purchasing!

05/24/2024

Impromptu special! I was able to get some local collard greens, thanks Williamsburg Community Growers. Limited quanity.

16 oz. / $8.75
32 oz. / $16

Simmered in a rich flavorful broth prepared with smoked turkey.

Don’t forget to check out the Spring menu and delivery is Wednesday and Thursday.
Place your order at 757-879-3593 or email me at [email protected].

05/20/2024

Hi everyone!
Here is the menu for the Spring season.
Call me at (757) 879-3593 or email me at [email protected] to place your order.
Deliveries will be on Wednesday or Thursday afternoons.

Spring Menu

Salads:

Fresh Garden Salad (crunchy Romaine lettuce, tomatoes, cucumbers, carrots, cheese, red onions, dried cranberries, dressing) $12 / add chicken $3

Chicken Taco Salad (crunchy Romaine lettuce, chicken, cucumbers, tomatoes, shredded cheese, corn & black bean relish, cilantro lime dressing) $16.25

Asian Salad ( shredded cabbage, red cabbage, carrots, cucumbers, edamame, sweet peppers, green onion, roasted cashews ginger sesame dressing) $16.50 / add chicken $3

Quinoa Salad (quinoa, spinach, tomatoes, cucumbers, Kalamata olives, Feta cheese, Balsamic vinaigrette) $17

Roasted Beet Salad (fresh greens, roasted beets, toasted walnuts, sliced red onions, Feta cheese, Balsamic vinaigrette) $18

Entrees / serves 2

Chicken Salad $12
Lemon Pepper Chicken $16.50
Garlic Parmesan Chicken $18
Vegetable Quiche (spinach, tomato, mushroom, onion, peppers, cheese) $22 / GF $25 (serves 6-8)
Blackened Miso Salmon $25.50

Sides / serves 2

Spiced Saute Kale $9
Roasted Green Beans $9.50
Herb Chickpeas $9.75
Saute Asparagus $10.50
Garlic Ginger Bok Choy $12
Saute Brussel Sprouts $12
Broccoli Salad $12.25

05/04/2024

Thank you KristenVann Photography! I am very appreciative of your talent and I can’t wait to see the pictures! 😁

Make sure you all check out her page, she captures the most beautiful and breathtaking photos and I am grateful to know her! ❤️

05/04/2024

Thank you Williamsburg Community Growers for allowing me to be part of Farm Day 2024.
I had a great time preparing samples from your garden to connecting with growers of the garden community and the vendors.

04/27/2024

Come on out next Saturday and visit the Williamsburg Community Garden. I will have some delicious breakfast and grab n’ go options, plus I will be showcasing the gardens produce by offering demos on preparation and samples of the seasonal vegetables.

We are so excited about Farm Day! Stay tuned as the details roll out and mark your calendars. Free and open to the public!
James City County