Avalon Events

Avalon Events Avalon Events hosts social mixers and networking events.

04/21/2025
03/11/2025

Spinach Dip Cheese Crisps
Ingredients
For the Cheese Crisps:
2 cups fresh spinach , chopped
(For vibrant color and added nutrients.)
1 cup cream cheese , softened
(Forms the base of the mixture and adds richness.)
1 cup shredded mozzarella cheese
(Melts beautifully and provides stretchy texture.)
½ cup grated Parmesan cheese
(Enhances umami and ensures crispiness.)
1 teaspoon garlic powder
(Brings out savory notes.)

03/09/2025

Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese

Ingredients:
2 (8-ounce) cans refrigerated crescent roll dough
1 lb sliced corned beef
1 (14-ounce) can sauerkraut, drained and patted dry
2 cups shredded Swiss cheese (or slices)
½ cup Thousand Island dressing
1 egg, beaten (for egg wash)
1 teaspoon caraway seeds (optional)
1 tablespoon melted butter

02/18/2025

Lemon Herb Shrimp & Veggie Skillet 🍤🍋

A light, fresh, and flavorful one-pan meal!

Ingredients:
- 1 lb shrimp, peeled & deveined
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Juice of 1 lemon
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt & pepper, to taste
- Fresh parsley, for garnish

Instructions:
1️⃣ Sauté Shrimp: Heat 1 tbsp olive oil in a skillet. Add shrimp, season with paprika, salt, and pepper, and cook for 2-3 minutes per side. Remove and set aside.
2️⃣ Cook Veggies: Add remaining olive oil, garlic, zucchini, bell pepper, and cherry tomatoes to the pan. Sauté for 5 minutes until tender.
3️⃣ Combine & Finish: Return shrimp to the skillet, add lemon juice & Italian seasoning, and toss everything together. Cook for 1-2 minutes.
4️⃣ Serve & Enjoy! Garnish with fresh parsley.

⏱ Total Time: 20 min | 🍽 Servings: 4

🌟 Quick, healthy, and delicious! Perfect for a light dinner. 💚✨

02/18/2025

Address

Lithia Springs, GA
30122

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 2pm

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