Glassy's Kissed with Smoke BBQ

03/19/2023

When the pitmaster decides to make bbq chicken legs and there are a few leftover….they go in tortellini soup. A bit spicy, a little savory, and very delicious!

08/20/2022

Time to eat! ❤️‍🔥

08/20/2022

On-site for a wedding today at Knotting Hill Farms. Check back in with us later! ❤️‍🔥

08/04/2022

Pizza and grilled lemon garlic hot wings today! ❤️‍🔥

07/29/2022

Tried something a little different by customer request today - pulled chicken with pasta salad on the side. ❤️‍🔥🤤🤩

07/28/2022

Brisket start to finish! Sliced thin for sliders. ❤️‍🔥🤤

07/28/2022

On site Q!!!!!!

07/22/2022

Busy busy busy today! That is 21 racks of ribs ❤️‍🔥🤤

07/16/2022

Time for lunch - pulled pork slider or white chicken drumstick? ❤️‍🔥

07/13/2022

Pulled pork Wednesday! 🐖❤️‍🔥🤤

06/26/2022

Today’s spotlight…maple cornbread! Our local maple syrup vendor went out of business…we use it in our sauce, beans, and cornbread. Where do local folks get syrup?? Help! 🍁

06/25/2022

Shredded brisket slider ❤️‍🔥👀😘

06/25/2022

Starting verrrry early this morning.

06/19/2022

Pulled pork from start to delicious! ❤️‍🔥

06/18/2022

Can you smell what we are cooking today??

05/17/2022

Smoking season has officially begun. The pitmaster and head of quality control are working hard to get ready….starting with this gorgeous bacon. ❤️‍🔥🥓

07/24/2021

White sauce chicken waiting to be packed up! 🔥🔥🔥

07/24/2021

Brisket before and after ❤️‍🔥

07/17/2021

The graduation celebrations continue even in the rain. Congrats to Kameron and Evan!

07/03/2021

It’s all in the thighs. 🔥❤️

07/02/2021

Pulled pork bark in the shape of a heart must mean love right? 🔥🔥🔥

06/27/2021

We are feeling like it’s a brisket and pulled pork kind of day…🔥

06/26/2021

Game day!!!

05/24/2021

An amazing gift from Pat Chetney 😍

05/15/2021

Two parties and a tasting mean lunch for the pit master’s family. 🤤❤️

05/01/2021

We are coming for you Liverpool Color Guard! The season has unofficially begun....

04/05/2021

We smell bacon!! Baby smoke is getting the season started today...

12/25/2020

Pit master Jason Glashauser came out of hibernation briefly today!

09/14/2020

Leftover pork tenderloin - the possibilities are endless!

09/14/2020