Contemporary Catering

Home
United States
Los Angeles, CA
Contemporary Catering

Contemporary Catering is a unique, full-service catering and event production company that specializes in custom event creation.
(30)

Our event team can handle every aspect of your party, including menu design, rental needs and location selection

01/18/2023

Whoever thought truffle pea and red beet would be the new yin and yang? We did! Nothing pairs better with pan seared scallops and frizzled crispy leeks... except it also comes in vegan form. Ask us how!

Inspired by an incredible wedding with !

04/14/2021

Thinking about summer days and nights beachside eating oysters. One of the amazing things we get to do is source ingredients. Getting to stop by a couple times over the years to get oysters fresh on the way to events in Napa and Tahoe is one of those special moments.

04/12/2021

Pigs in a blanket sound pedestrian, but are always a crowd favorite. Sometimes we spice it up a little bit. Koobideh in a blanket, sumac mint lebne, micro mint, mint salt.

12/18/2020

🍑 🍑 peaches two ways, spiced porkloin medallions. Only about 265 days until stone fruit season again.

12/14/2020

Sometimes when we plate entrees, components are deliberately placed separately, sometimes they deliberately placed together, this is one of those times.

12/11/2020

We often have to explain that there is nothing simple about our meatballs. House ground veal, pork, and pancetta and a recipe method that’s as complex as Congress trying to figure out how to save America. 📸 Cred:

12/10/2020

Anybody else thinking that the comfort of fried food might be a good solution to how we’re all feeling about 2020? Hushpuppies outta do the trick!

12/09/2020

It’s - Scones aren’t “technically” a pastry / but they’re close enough. These berry and lavender scones are brunch game changers.

12/08/2020

What’s more important than fall colors? Kimchee and Bacon deviled eggs. Simple, Classic, Korean twist.

12/08/2020

If you’ve done with us, you know. We’ve been making this one for over a decade. Pam seared sea bass, caperberry beurre bland, smashed fingerlings, crispy garlic, broccolini, chile, vinegar and garlic

12/04/2020

Could there be a better appetizer bite? Colorful heirloom cherry tomatoes, creamy burrito, crispy lardons. Crusty bread.

12/01/2020

Back to our regularly scheduled programming. Strawberry jalapeño ice cream and some chocolaty deliciousness 😋

11/30/2020

I think we all need something a little lighter and healthier after this last week.

11/18/2020

It might not feel like fall, but it is. Roasted butternut squash, braised bitter greens, garlic flower.

11/13/2020

Weekend brunch plans? How those magical little strawberry jalapeño pop tarts come together 🍓

Address

16900 Burbank Boulevard
Los Angeles, CA
91316

Website

http://www.contemporarycatering.com/

Alerts

Be the first to know and let us send you an email when Contemporary Catering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Contemporary Catering:

Videos

Foie Gras Two Ways

A little snippet of a fantastic New Years Eve dinner we did — all done by our Executive Chef / Owner @nacecooksnsurfs! We had some incredible dishes and here is one of our favorites, Foie Gras Two Ways – Torchon and Torch Blistered. Black Cherry Gastrique, Plugra Griddle Brioche Square

BTS - Video

Just sharing some of the process of what happens here. Enjoy!

How those magical little Beef Mandu are made, each one by hand.

How each of those magical little Lemon-Poppyseed-Ricotta Filled Beetroot Ravioli are made. EVERY ONE BY HAND, ALWAYS

For those of you who have ever had our Field Mushroom Ravioli with Porcini Shallot Cream Sauce sauce, you know how good they are. Each and everyone gets handmade!