Who's Hungry Caribbean & Catering

We cook simply because we love it. Our goal is to take the worry and stress from you by creating a flavorful meal to match your desired event. The menus for each event are created by Chef Stuart Eubanks. Chef Stuart takes the time to develop each menu with exotic and flavorful dishes. He will assist each client with
developing or expanding on their existing theme for the upcoming event. Chef Stua

rt Eubanks has been cooking since he was ten years old, but he has been classically trained since 2007. He graduated from Le
Cordon Bleu College of Culinary Arts in Los
Angeles in 2008. His career has allowed him to work at the finest and trendiest upcoming
restaurants in Los Angeles. He began his
professional career as the head banquet chef at Hotel Bel Air. He has worked at the Bazaar
located at the Beverly Hills SLS Hotel,
Top Chef winner Michael Voltaggio. From there he went on to work as a Sous Chef at
spectacular First and Hope restaurant under the
direction of Shelly Cooper. He was a major force in the opening of the Marina Del Rey restaurant Sunny Spot. He worked as an
executive sous chef under the direction of Roy Choi. Chef Stuart has an abundance of
experience in order to provide you with great food options for your next event.