Peace 2 The People

03/22/2024

NEW Blue Bell Flavor - Gooey Butter Cake!! 🤤

03/16/2024

03/07/2024

03/06/2024

Come try the “gold” at the end of our rainbow 🌈 🍀
Join us today and every Wednesday for WING WEDNESDAY, .79 wings from open to close (DINE IN ONLY). We also have our amazing pitcher specials!


Join us on 3/17 for St Patrick’s Day at The Brick Macon ☘️🌈🍺

02/20/2024

02/19/2024

Another one 😞

02/16/2024

😨FREE CANNOLI’S AND I DONT HAVE TO BUY ANYTHING !!!!

It’s FREE CANNOLI FRIDAY 🙌🏼
Let’s lunch at Liliana’s!

Our lunch menu goes live at 11am.
Lunch hours: 11am-2pm

Come to Liliana’s for some delicious Italian Street Food. Follow the link in our bio to browse through our menu. You can click on the green ORDER NOW button on our site to place your order for dine in or carry out.

FREE CANNOLI FRIDAY only applies to dine in customers while supplies last.

Ways To Order -
🔗Follow the link in our bio to order online. If dining in the Garden, you can come grab your order at the truck once you receive your notification that it’s ready.

🛵If you order carry out, place your order on our website or by scanning the QR Code and head to 2364 Parker Ave. Our carry out window is located on the rear fence of Society Garden.

🚘For delivery visit us on DoorDash!

🇮🇹 Liliana’s, Ingleside’s best kept secret!

02/13/2024

The love

01/25/2024

Whole time you think I just take photos of food and I’m in these restaurants getting harassed about a 5 degree angle difference in the shots 💆🏿‍♂️

12/28/2023

Cajun Shrimp & Sausage Jambalaya 🍛

12/27/2023

Nice

MRS DOUBTFIRE CAKE.

12/25/2023

😂😂😂

12/05/2023

Homemade Blueberry 🫐 Biscuits.

Blueberry Biscuits 🍪🍪🍪 - Don't LOSE this recipe
Ingredients
Ingredients for biscuits:
2 cups all-purpose flour
1 cup milk
1/3 cup white sugar
5 tablespoons of butter
4 teaspoons baking powder
1 teaspoon salt
3 ounces of fresh or dried blueberries
Ingredients for the glaze:
1 cup powdered sugar
1/8 cup water
1 teaspoon vanilla
1/2 teaspoon of lemon juice
2 tbsp honey
Instructions
Preheat your oven to 450°F. In a large, bowl add and mix the salt, sugar, flour and baking powder. Add cold milk and blueberries to the dry ingredients and mix. (Before you start baking your biscuits, you need to put one stick of butter in your freezer for roughly one hour.) Remove the butter from your freezer and break it into chunks. Spread the frozen powdered chunks evenly over your biscuit dough. Fold the blueberry biscuit dough and knead.
Repeat this until all the frozen butter chunks are spread evenly throughout the dough. Place or do on a floured surface and roll in about 1/4 to 1/8 inches thick. Using a biscuit cutter cut approximately 6 biscuits from the dough. Bake your biscuits for approximately 7 to 12 min.
Melt 1 tablespoon of butter in your microwave and gently paint on top of the hot biscuits.
Mix together and stir with honey for the glaze and drizzle over the biscuits

12/03/2023

Smoked?

👆 Smoked Quesa-Birria Taco Box 👆
✨ Ingredients:

✅ For the Birria:

2 lbs beef chuck roast
4 dried guajillo chiles
2 dried ancho chiles
1 chipotle pepper in adobo sauce
4 cloves garlic
1 medium onion
1 tsp cumin
1 tsp oregano
1/2 tsp ground cloves
1/2 tsp ground cinnamon
2 bay leaves
4 cups beef broth
Salt and pepper to taste
✅ For the Tacos:

8-12 corn tortillas
2 cups Oaxaca cheese or mozzarella, shredded
1/2 cup cilantro, chopped
1/2 cup onions, finely chopped
Lime wedges for serving
Cooking oil
🔥 Instructions:

🔻 Step 1: Preparing the Birria

Toast the chiles in a dry pan until fragrant, then soak them in hot water until softened.
Blend the chiles with garlic, onion, chipotle, cumin, oregano, cloves, cinnamon, and some beef broth to make a smooth paste.
Season the beef with salt and pepper, then sear it in a hot pan until browned on all sides.
Place the beef in a smoker set to 250°F (120°C) and smoke for 4-5 hours until tender.
Shred the beef and mix with the chile paste and remaining beef broth. Simmer for an additional 30 minutes.
🔻 Step 2: Assembling the Tacos

Dip tortillas in the birria broth and fry in a hot pan with oil until slightly crispy.
Fill tortillas with cheese and shredded birria beef, fold, and cook until cheese melts.
Serve with chopped onions, cilantro, and a squeeze of lime.

12/02/2023

this is a Luxury BLT

Think about this sandwich often 😋

12/01/2023

🤣🤣🤣