The Little Kitchen by Chef Adrienne

11/09/2025

Unfortunately, we will have to be closed Monday November 10th. My flight from Nashville was cancelled and moved a day and I won't be back until evening, hopefully. 🤞 Sorry for the inconvenience.

11/05/2025

Tender and succulent, perfect with our sausage stuffing!

11/04/2025

Tender braised pork Osso Bucco in a light tomato white wine sauce. Hearty without being heavy, this is perfect for a windy November evening.

11/04/2025

Thanksgiving is going to be here before you know it! Check out the freshly prepared sides and more from The Little Kitchen's Thanksgiving menu. Fresh soups, pastas, proteins, and sides are coming out every day, so stop in to make dinner a cinch!

10/29/2025

10/29/2025

The most delicious way to eat your veggies!

10/28/2025

Better to ask what's NOT in these.
Potato chips, pretzels, butterscotch, chocolate chips,
cranberries, and mini M&Ms.

Please note that M&Ms are made in a facility that processes peanuts.

10/28/2025

Chocolate Dipped Pretzel Rods are here for Halloween!
GF available!

10/27/2025

This ain't no pumpkin spice. The pumpkin adds a delicious creaminess to the smoked turkey sausage and seasoned meat, simmered with tomatoes, spices, and beans. Not spicy, but flavorful!

10/25/2025

You know we love a graze. Had so much fun putting this spread together for the Mahwah Alumni Mixer. It seemed like a fun and exciting event. Also, super happy to see .and.shaken there! The best bartender around!