Mark Payne Cooks

Mark Payne Cooks Exceptional and experienced catering for small and large events.
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Maple Ancho Chili Glazed Berkshire Porter House Pork Chop! Asiago Scalloped Potatoes and Italian Green Beans with Nuesk...
05/08/2023

Maple Ancho Chili Glazed Berkshire Porter House Pork Chop! Asiago Scalloped Potatoes and Italian Green Beans with Nueske’s Bacon and Onions! Delicious !!!
Call 817-819-8307 for help with your next event.
Mark Payne Amy Smith Payne

Just finishing up at the Le Creuset Outlet Store event at the TANGER OUTLET AT FORT WORTH. The amazing staff at this st...
03/04/2023

Just finishing up at the Le Creuset Outlet Store event at the TANGER OUTLET AT FORT WORTH. The amazing staff at this store make this event! Cant wait till next time.

Join Mark Payne Cooks this Saturday March 4th and sample this amazing Beef Bourguignon at the Le Creuset in Fort Worth 1...
03/03/2023

Join Mark Payne Cooks this Saturday March 4th and sample this amazing
Beef Bourguignon at the
Le Creuset in Fort Worth
15841 North Frwy
Fort Worth, TX 76117
We will be serving from 1 to 3
Tanger Outlets, Fort Worth

We were honored to make a Street Taco Feast for Chris and Savannah Bussey’s wedding last night.
02/25/2023

We were honored to make a Street Taco Feast for Chris and Savannah Bussey’s wedding last night.

12/17/2022

Seared and smoked beef tenderloin and pork belly burnt ends are what’s on the menu for to Catering’s tonight!

Can’t you just smell the goodness!

MPC Signature Green Bean Casserole … made with fresh green beans, Nueske’s bacon and asiago cheese along with Mark’s sec...
12/05/2022

MPC Signature Green Bean Casserole … made with fresh green beans, Nueske’s bacon and asiago cheese along with Mark’s secret sauce.
This dish is sure to be a hit at any party you bring it to. 
Please like and share 😊

Take a look at our Christmas menu and let us know if we can help make your Christmas dinner a success. Limited availabil...
12/04/2022

Take a look at our Christmas menu and let us know if we can help make your Christmas dinner a success.
Limited availability so please get your orders in as soon as possible.
Text us at 817-819-8307

Join us this Saturday from 1 to 3 at the Le Creuset Outlet in North Fort Worth this Saturday from 1 to 3. We will have ...
12/01/2022

Join us this Saturday from 1 to 3 at the Le Creuset Outlet in North Fort Worth this Saturday from 1 to 3.
We will have Cornbread Dressing, Green Bean Casserole and Apple Cake for you to sample!

Come and join us today at the Le Creuset at the Alliance Tanger Mall today from 1 to 3 and enjoy this amazing Beef Bour...
10/29/2022

Come and join us today at the Le Creuset at the Alliance Tanger Mall today from 1 to 3 and enjoy this amazing Beef Bourguignon and Apple Pie … smells amazing right now!
Mark Payne Cooks

Come out and join us this Saturday the 29th from 1 to 3 at the Le Creuset in North Fort Worth. Mark Payne will be maki...
10/24/2022

Come out and join us this Saturday the 29th from 1 to 3 at the Le Creuset in North Fort Worth.
Mark Payne will be making Beef Bourguignon and a deliciously flakey apple pie.
If you are looking to shop at Le Creuset that additional discounts will be given during the hours
of 1 to 3.

Mark Payne Cooks

Here is the MPC Thanksgiving Menu. We have a limited number of available slots so get your orders in SOON! Call or Text...
10/20/2022

Here is the MPC Thanksgiving Menu.
We have a limited number of available slots so get your orders in SOON! Call or Text with any questions 817-819-8307.

Love Thanksgiving Dressing but don’t like making it … let us do the work and you enjoy the eating. Traditional Dressing...
10/12/2022

Love Thanksgiving Dressing but don’t like making it … let us do the work and you enjoy the eating.
Traditional Dressing - 30.00 per pan
Sausage Dressing - 35.00 per pan
Oyster Dressing - 40.00 per pan
Each pan feeds 10 to 12

Get your orders in quick! Text us at 817-819-8307.

We have a few weekends left in our schedule for the holiday season. Please give us a call to get your holiday party boo...
10/10/2022

We have a few weekends left in our schedule for the holiday season. Please give us a call to get your holiday party booked. 817-819-8307

Just a little Meat Candy for your viewing pleasure today… Burnt Pork Belly Pieces with a sweet and spicy glaze to warm u...
06/02/2022

Just a little Meat Candy for your viewing pleasure today…
Burnt Pork Belly Pieces with a sweet and spicy glaze to warm up your pallet at your next catering event!
Mark Payne Cooks

Watermelon, feta and mint with a balsamic reduction glaze skewers… This sweet and salty delight is the perfect addition ...
06/01/2022

Watermelon, feta and mint with a balsamic reduction glaze skewers… This sweet and salty delight is the perfect addition to your summer catering event.
Mark Payne Cooks

Made a fun and delicious purple hummus for the TCU graduation party catered last week.
05/20/2022

Made a fun and delicious purple hummus for the TCU graduation party catered last week.

Add these Jalapeno Poppers smoked and brushed with a ancho chili maple glaze to your next event. Mark Payne Cooks
05/14/2022

Add these Jalapeno Poppers smoked and brushed with a ancho chili maple glaze to your next event.
Mark Payne Cooks

Lets add these Fall Off the Bone Ribs to the menu of your next event!
05/11/2022

Lets add these Fall Off the Bone Ribs to the menu of your next event!

Amazing event for TCU’s graduation this weekend! Congratulations to the Korolos family we loved serving your precious f...
05/11/2022

Amazing event for TCU’s graduation this weekend! Congratulations to the Korolos family we loved serving your precious family.

05/06/2022

If you are a Brisket Lover …. Give us a call to cook for your next event. This brisket is melt in your mouth AMAZING!

Pulled Pork Sliders, Beans and Potato Salad, the prefect summer meal for your next gathering. Let us do the work for yo...
04/16/2022

Pulled Pork Sliders, Beans and Potato Salad, the prefect summer meal for your next gathering.
Let us do the work for you!

Beautiful and tasty Anti Pasta Skewers drizzled with a balsamic reduction glaze. These flavorful  hors d’oeuvres are a...
04/13/2022

Beautiful and tasty Anti Pasta Skewers drizzled with a balsamic reduction glaze. These flavorful  hors d’oeuvres are always a crowd pleaser.

Mark Payne Cooks

Getting ready for tomorrows catering even. These Anti Pasta Skewers with a drizzle of Balsamic Vinaigrette reduction sp...
04/01/2022

Getting ready for tomorrows catering even. These Anti Pasta Skewers with a drizzle of Balsamic Vinaigrette reduction sprinkled with pink Himalayan salt are a refreshing crowd pleaser.

Out shopping for the catering event we have this weekend. We can not wait to share all the photos of this yummy food wi...
03/27/2022

Out shopping for the catering event we have this weekend. We can not wait to share all the photos of this yummy food with you!

Katherine Khanh Sherlock

Craw Fish Boil Feast for our family last night was so much fun and the food was amazing! From the crawfish, sausage, p...
03/14/2022

Craw Fish Boil Feast for our family last night was so much fun and the food was amazing! From the crawfish, sausage, potatoes and corn to the add ons of boiled and fried shrimp no one walked away hungry.

If you are looking for a Craw Fish Feast with all the trimmings give us a call!

Step 4 - Cook to an internal temp pf 120 for the perfect Med Rare Steak.
01/02/2022

Step 4 - Cook to an internal temp pf 120 for the perfect Med Rare Steak.

Step 3 - Getting that perfect char on the steak by placing on thr got side of the coals. Then move the steaks to the ot...
01/02/2022

Step 3 - Getting that perfect char on the steak by placing on thr got side of the coals. Then move the steaks to the other side to finish.
A Webber Grill will never let you down!

Step 2- Seasoning simple and generous salt and pepper is all you need when you use a prime cut of meat. Dont forget thr...
01/02/2022

Step 2- Seasoning simple and generous salt and pepper is all you need when you use a prime cut of meat. Dont forget thr sides of the steak. Mark Payne Cooks

Step by step steak prep … Letting the meat come to room temp.
01/02/2022

Step by step steak prep …
Letting the meat come to room temp.

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Add this salad to your next event! #markpaynecooks Mark Payne Cooks

Taco Salad Bar for the House of Hope in Crowley! Wonderful organization meeting the needs of the hungry in their city. Mark Payne Cooks

Seared and smoked beef tenderloin and pork belly burnt ends are what’s on the menu for to Catering’s tonight! Can’t you just smell the goodness!

If you are a Brisket Lover …. Give us a call to cook for your next event. This brisket is melt in your mouth AMAZING! #markpaynecooks

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